Maven by Morgan Menu

GF- GLUTEN FREE | DF – DAIRY FREE | N – CONTAINS NUTS | V – VEGETARIAN | VG – VEGAN | O – OPTION
While we strive to minimise cross-contamination, we cannot guarantee allergen
free food. Please consider this if you have severe allergies.
Maven proudly supports local Victorian and Australian farms, suppliers, and fisheries, featuring sustainable and seasonal ingredients.
Our menu highlights locally sourced produce and responsibly sourced meats and seafood. Curated with an emphasis on sharing by our
Co-Head Chefs Daniel Neytha & Morgan Hipworth.
Our menu is crafted for sharing. Start with snacks and small shares,
follow up with a few large shares and sides, and finish with dessert – all perfect for enjoying together.
1.1% credit card surcharge /
10% public holiday surcharge applies when applicable
SNACKS
Jalapeño & manchego croquette, aioli V
Artichoke tapa, preserved lemon &
sunflower seed tarator
DF GF VG
Fried halloumi, grape stafyli, sumac
V GF
LARGE SHARES
½ roasted perri-perri chicken, green tahini GF DF
Grilled calamari, Spanish black rice,
parsley emulsion
GF DF
Moroccan style barramundi, black lime,
spinach, salsa verde
GF DFO
Freshly shucked oysters, fermented chilli
mignonette, cucumber granita
GF DF
Slow roasted lamb shoulder, ezme,
mint yoghurt - 500gr
GF DF N NFO
Rigatoni, broccoli pesto, ricotta, smoked tomato
V VGO
Porchetta (400gr), granny smith mostarda GF DF
350gr porterhouse, chermoula GF DF N NFO
Slow cooked Greek style beef,
tomato & grape salsa
GF DFO
SMALL SHARES
Daily baked focaccia, whipped pimentón butter (2pc) V
Burrata, strawberry panzanella, dill oil,
alepo pepper
V GFO
Salmon crudo, blood orange & tabasco dressing,
compresed melon. dill
GF DF
Jerusalem lamb shish (2pc), red zhoug,
fried shallots
DF GFO
Cauliflower bravas, aioli, parsley, chives GF DF VG
SIDES
Patatas, spicy feta dip, parsley GF V
Charred broccolini, agrodolce,
almond hummus, fried shallots
GFO V N NFO
Roasted burnt carrots, stracciatella,
pistachio dukka, orange dressing
GF V N NFO
Rocket salad, peach, walnuts, parmesan, verjuice
dressing
GF V N NFO
DESSERTS
Tableside biscoff tirimisu, sponge finger, mascarpone,
espresso, spiced rum, biscoff
V
Baked to order dark chocolate chip cookie, feuilletine,
baci gelato
V N NFO
please allow 15 minute bake time
Fries, herb salt, aioli GF DF VG
7 ea
7 ea
8 ea
9
26
24
19
17
17
19
16
15
12
48
52
40
29
27
38
45
42
18
18
5 ea
Strawberry & peach trifle, whipped coconut ‘panna cotta’, macerated strawberries, compressed peach, brown sugar crumble
GF VG DF
13
Sit back and let us spoil you with a curated
selection of our best dishes and chef’s specials.
Perfect to share, perfect to savour.
FEED ME
79 pp
*min 2ppl, max 7ppl