Our concept for The Dining & Co. came from our simple but profound personal passion for food and family.
Filters
Resonating from the owner’s original vision of vintage industrial interior that serves delicious thai dishes with a playful twist.
We’re not your ordinary Japanese! “Meet Tokyo Vibes x Sydney Beats” Incorporating the authentic with local favourites and healthy alternatives
50% Sweet 50% Thai is a Thai restaurant in Sydney, Australia that serves a variety of dishes, including noodle dishes, entrees, and desserts.
Open since 2010, Claire's Kitchen creates an authentic and familiar French experience that keeps bringing customers back.
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishe.
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar.
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes.
Artfully presented degustation menus are crafted to surprise guests through flavour and presentation.
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Chatswood.
Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes .
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.