Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Restaurants in East Melbourne VIC
Sidebar Wine
Sidebar Wine is a wine bar and restaurant on Melrose Street in Sandringham, recognised for its wine list.
Y14 Japanese Seafood Kitchen & Bar
Y14 in Sandringham combines Japanese technique with Australian produce, serving sushi, seafood and signature donburi seven nights a week.
Eastwood
The Eastwood Cafe in Burwood East, Australia serves brunch and lunch. Their menu includes smashed avocado, pizza, and grilled halloumi with egg Benedict.
Big Pig Canteen
Big Pig Canteen serves slow-smoked American BBQ in a spacious Moorabbin warehouse, with craft beer, group menus, catering, dine-in and pickup available.
The Candy Buffet Company
The Candy Buffet Company is a national candy buffet and donut wall supplier based in Tullamarine, styling lolly bars for weddings and events since 2010.
Lush Rooftop & Bar
The menu centres on Australian comfort-food favourites including pasta, chargrilled steaks and chicken parma, while the bar serves cocktails, wine, beer and spirits.
Hello Bello Pizza
Handcrafted wood-fired pizzeria on Bluff Road, Black Rock, using fresh, locally sourced ingredients.
Holmesglen – ZEST Restaurant Glen Waverley
Holmesglen ZEST Restaurant Glen Waverley offers modern Australian cuisine, lunches, dinners and functions in a unique student training restaurant.
Wagyu Ya Teppanyaki
Wagyu Ya Teppanyaki in Glen Waverley offers premium Wagyu beef, authentic Japanese cuisine and interactive teppanyaki dining experiences.
Laksa King Glen Waverley
Laksa King Glen Waverley serves authentic Malaysian cuisine, famous laksa and Asian favourites in a vibrant setting.
Steak Ministry Bar & Grill
Steak Ministry Bar & Grill is a New York-style steakhouse on Kingsway in Glen Waverley, in Melbourne's south-east.
The Roe Australia Restaurant
Experience modern Australian dining at The Roe Australia Restaurant in Melbourne, showcasing seasonal produce, refined flavours and contemporary cuisine.
