Kurumba Restaurant & Bar Surry Hills Menu

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A - yu - bo - wan
Menu
24
5
7
6
6
6
hopper bar
Appa - Appa
1 egg, 2 plain hoppers, condiments
Plain Hopper
Egg Hopper
Coconut Milk Hopper
Lunu Miris
Shallot, tomato, chilli sambol
Pol Sambol
Coconut, chilli sambol
Seeni Sambol
Caramelised onion sambol
6
This is how we greet anyone in Sinhalese.
One is generally greeted by joining two
hands in prayer-like manner
43
43
42

7
ea
short eats
Roast Paan
Sri Lankan bread, pol sambol butter
Seeni Sambol Puff
Spicy onion jam, Vann
ella buffalo curd,
curry leaf cured egg yolk
Smoked Brisket Pan Rolls (2pc)
Sourdough breadcrumbs, pineapple ketchup

9ea
29

19
Stuffed Banana Pepper
Potato, fermented chilli
small plates
Hot Butter Soft Shell Crab
Charred spring onion, dry chilli, calamansi
Moreton Bay Bug
Cafe de Colombo butter, roasted paan bread
Jackfruit Ravioli
Kiri-hodi, cashew nut, smoked tomato oil

19
19
2
3
1
9
10
7ea
Va - na - k - kam
This is how we greet anyone in Tamil
One is generally greeted by joining two
hands in prayer-like manner
20

vegetarian
Devilled Potatoes
Green beans, cashew
nut pesto
Eggplant Moju
Fermented vegetables, dates
Kadju Curry
C
ashew nut, snow peas,
fresh turmeric, burnt coconut
Tempered Cauliflower
Pickled onions, roasted garlic
Heirloom Beetroot Curry
C
urry p owder, c oconut cream
Organic Lentil Curry
Turmeric, wild cinnamon
rice & roti
Savoury Rice
Raisins, cashews
, fried onions
Hand Stretched Roti
Coconut oil
We kindly decline split bills.
C
redit card surcharge 1.5%, prices are inlusive of GST. Groups of 6 guests and above will be required to dine on one of our banquet menus. A discretionary service charge of 10% will be added to the
final bill for groups of 6 and above. 10% Surcharge applies on Sundays and a 15% surcharge applies on public holidays which negates the large group service charge.
Guests with food allergies or dietary requirements are advised to inform the waiter prior to ordering. Although we will endeavor to accommodate your dietary needs, we can not be held responsible for
traces of allergens.
Signature
42
mains
Short Rib Curry MBS 4+Kimbula Kithul, chill
i, saltbush
Free Range Chicken Curry
House roasted spices, coconut cream
Kiewa Valley Lamb Cutlets
B
anana pepper, tamarind treacle glaze,
sour
plum preserve
Negombo Prawn Curry
Curry sauce, finger lime
Lankan Devilled Fish
Hot tomato sauce, chilli oil
shared mains
WA Lobster Kottu (Half)
Chopped roti, vegetables, free range egg,
roasted lobster head curry
Whole BBQ Baby Snapper
Coconut & mustard curry sauce
Vegetable Kottu
Chopped roti, vegetables,
free range egg, chilli oil

19
14
32
85
22
48
5ea
38