KAISEKI - GROUP SET (MIN 6 PPL)
(Complimentary Rice)
SALMON TATAKI (GF)
EDAMAME (V)
MISO SOUP (V/ GF)
PORK GYOZA (DF)
KARASHI SUMISOAE (VG/ GF/ DF)
MISO HOIKORO UDON
STICKY TEBASHIO
(GF/DF)
$65pp
(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE (VG) VEGAN
PLEASE NOTIFY US IF YOU HAVE ANY FOOD ALLERGIES
KAISEKI - PREMIUM SET (MIN 2 PPL)
EDAMAME (V)
SASHIMI PLATE (GF/DF)
HOUSE SALAD (V/GF)
YAKITORI (GF/DF)
YASAI GYOZA (V/DF)
YAKISOBA (V)
EDAMAME FRIED RICE (GF)
BROCCOLINI GOMAAE (V/GF)
BEEF SUTEKI, KABOCHA PUREE (GF)
$90pp
FROM THE FARM TO YOUR PLATE
Our ‘Executive Chef Valentino Acuzar’ takes pride in providing our customers with excellent quality food. Sourcing locally,
not only to support local businesses, but to ensure that our customers get the freshest ingredients available.
OUR SEAFOOD
SALMON – Farmed in Tasmania from Huon Aquaculture
TUNA – Wild caught off the waters around
Mooloolaba
KINGFISH – F armed by Cleanseas South Australia
OUR FRESH PRODUCE
ROOT VEGETABLES – Farmed in various part of South-East Queensland
PINEAPPLES & STRAWBERRIES – Farmed in Sunshine Coast
FRESH FRUITS – Farmed in Stanthorpe Queensland
OUR MEAT
TOMAHAWK – Farmed in North West Cloncurry
WAGYU BEEF – From Grantham Queensland
PORK – From Dinmore Queensland
CHICKEN – Farmed in Toowoomba Queensland
GLOSSARY
YUZU KOSHO - Cured fresh chilies with fermented lemon zest
TORAGASHI - Spice blend, red chili, pepper, hempseeds, sesame, poppy seeds, ground ginger,
seaweed and citrus peel
GOMAAE - Sesame paste, sugar, soy, rice vinegar and dashi
ONIGIRI - Compress sushi rice balls, roasted seaweed, furikake seasoning
KYABETSU - Cabbage
HIYAYAKKO - Chilled Tofu
KARASHI–SU-MISO - Mustard & Miso Sauce
SATUMA-IMO-MASSHU - Sweet potato mashed
KARASHI SUMISOAE - Asparagus with Miso dressing
KATSUOBUSHI - Smoked and fermented skipjack Tuna
ABURI - Flambé Seared
WAKAME – Dried seaweed Flakes
YASEI KINOKO – Wild Mushroom
TEBA SHIO – Salted Chicken Wings
YUZU - Is a fruit, mixed between tangy lemon, grate fruit and sweet orange
USHI HOHO NIKU – Beef Cheek
TAMAGOYAKI –
Egg Omelette
As Izakaya Publico is all about bringing people together and sharing
delicious experiences, we will happily split bills evenly by the number of diners.
However, unfortunately cannot split by item.
1.5% credit card surcharge all to all credit card transactions.
15% surcharge applies on Public Holidays.
