Vegie Bar has been a fixture of Brunswick Street, Fitzroy since 1988, building its identity around vegetarian and vegan dining long before plant-based food became a mainstream part of Melbourne's restaurant scene. The restaurant at 380 Brunswick Street opens daily from 11:30am, with earlier 11am opening on weekends. The menu is broad rather than tied to one cuisine. Long-standing vegetarian and vegan dishes sit alongside globally influenced curries, noodle dishes, bowls, pizzas and other substantial meals. Vegie Bar's current information highlights favourites such as Mostly Greens and laksa, while its wider menu includes more than 50 dishes plus changing specials. Plant-based desserts are another established part of the offering. The venue has its own pastry team producing vegan cakes, and diners can also find vegan desserts and ice cream. Gluten-free, dairy-free and raw choices broaden the menu for different dietary needs, although guests with specific requirements should still check individual dishes. Vegie Bar has traditionally operated as a casual walk-in restaurant, but reservations are now also available, including arrangements for larger groups and functions directly with the venue. Pickup and delivery extend the offering beyond dine-in service. Its longevity, large plant-focused menu and central Brunswick Street location make Vegie Bar relevant to committed vegans and vegetarians as well as mixed groups looking for an established Fitzroy restaurant with substantial meat-free choices.
Visit WebsiteMenu Not Available!
