Hideaway Kitchen & Bar Broadbeach Menu

bigger plates to share
WARM TOFU WITH SESAME PEANUTS TOMATO WAKAME [VG] 21
TERIYAKI BEEF FILLET WITH WOK VEGETABLES 37
HONEY GINGER CHICKEN WITH CHARGRILLED BROCCOLINI 32
CRYING TIGER THAI STYLE BEEF WITH DRY CHILLI DIPPING SAUCE [G] 35
STEAMED FISH FILLET ON GREENS WITH GINGER & SHALLOT BROTH 40
PANKO KING PRAWN WITH PAPAYA SALAD & TOM YUM AIOLI [G] 36
YELLOW EGGPLANT CURRY WITH TOFU VEGETABLES & CHICKPEAS [VG] 25
LAMB MASSAMAN CURRY POTATOES 36
GREEN CHICKEN CURRY WITH BEANS & POTATO 32
LEMONGRASS PORK WITH RICE NOODLE ASIAN HERBS [N] 30
rice & noodles
SPECIAL FRIED RICE TOPPED WITH GARLIC CHIPS & SPRING ONION [VG] 15
PAD SEE EW [P] [VGO] 18
“ME” GORENG EGG NOODLE WITH OYSTER SAUCE [G] [P] 19
CHOW MEIN WITH VEGETABLES [G] 19
FLAIR YOUR RICE OR NOODLES UP WITH:
CHICKEN / BEEF / TOFU + 5
PRAWN + 7
STEAMED JASMINE RICE 5
HIDEAWAY STYLE ROTI WITH CURRY SAUCE [G] [V] 10
salads & greens
WOK FRIED VEGETABLES [VG] 18
STEAMED ASIAN GREENS WITH OYSTER SAUCE & SHALLOTS [P][P] [VGO] 16
SOM DTAM PAPAYA ASIAN HERBS WITH TOFU & CHILLI [VG] 16
THAI WAGYU RICE NOODLE WITH GREEN APPLE & ASIAN HERBS [VGO] 21
sweet things
CHOCOLATE BROWNIE WITH ICE CREAM & SALTED CARAMEL SAUCE [G] 18
DONUT BITES WITH CARAMEL BLACK SESAME ICE CREAM & FRESH FRUIT [G] 16
ORANGE & GINGER CAKE WITH MANGO SORBET [V] 16
CRÉME CARAMEL WITH CARAMELISED BANANA [VG] 15
DESSERT PLATTER FOR TWO [G] 28
ASSORTED MOCHI [3] 16
SINGLE SCOOP OF ICE CREAM 3
BLACK SESAME [V] CHOCOLATE [V] MANGO SORBET [VG]
GREEN TEA MATCHA [V] VANILLA [V] YUZU SORBET [VG]
CAKEAGE CHARGE 10
IN TRUE ASIAN STYLE, OUR DISHES ARE DESIGNED
TO SHARE AND WILL BE SERVED AS THEY ARE READY
NO SPLIT BILLSNO SPLIT BILLS
STREET FEAST
REQUIRED FOR GROUPS OF
10 OR MORE
SMALLER PLATES
raw bar
OYSTERS [2] PCS 12
NATURAL / PONZU / SWEET MISO [6] PCS 30
KINGFISH SASHIMI YUZU SOY GREEN CHILLI & FINGER LIME 26
BEEF TATAKI WITH GARLIC CHIPS CHILLI & PONZU SAUCE 23
SALMON SASHIMI WITH PONZU NORI & CUCUMBER PICKLE 25
RAW PLATTER WITH OYSTERS KINGFISH & SALMON 45
share plates of something
SPICED EDAMAME WITH CHILLI SALT [VG] 8
FRIED LOTUS ROOTS WITH SPICED AIOLI [V] [VGO] 10
SCORCHED BEEF WITH CUCUMBER PICKLE & SZECHUAN AIOLI 24
VEGETABLE SPRING ROLLS WITH SWEET CHILLI SAUCE [G] [VG] 16
DUCK SPRING ROLLS WITH ORANGE & PLUM SAUCE [G] 19
SZECHUAN PLUM PORK SAN CHOY BOW 22
JFC CHICKEN KARAAGE & LIME WITH SPICY AIOLI 18
CRISPY CHILLI BEEF STICKY SOY SESAME SEEDS 23
MAPO NASU EGGPLANT & TOFU WITH MUSHROOM XOXO SAUCE [VG] 18
AGEDASHI TOFU GARLIC SHICHIMI CHILLI & TAMARIND [VG] 15
CANTONESE CRUNCHY ROLL OF MORETON BAY BUGS [G] 24
SPICY CHICKEN KARAAGE IN GOCHUJANG & SESAME SEEDS 22
THAI CRISPY PRAWNS WITH JALAPEÑO AIOLI IN GEM LETTUCE 24
GENERAL TSO’S CAULIFLOWER [VG] 18
BANG BANG CHICKEN WITH SOBA NOODLES & SESAME SEEDS [N] [G] 20
KOREAN BBQ BEEF WITH KING OYSTER MUSHROOM 22
BBQ CORN RIB WITH MISO AIOLI [V] 20
ZUCCHINI FLOWERS SPICED CHICKPEAS WHIPPED TOFU [VG] 22
CRISPY CHILLI SALTED SQUID WITH SZECHUAN AIOLI 20
housemade dumplings [G] [4]
PORK GYOZA CABBAGE CHIVES SESAME OIL 14
HONEY PRAWN FRIED GAO-JI 15
PAN FRIED WAGYU & FETA WITH YUZU AIOLI 14
CHICKEN SWEET CORN POTSTICKERS 14
STEAMED VEGETABLE WITH YELLOW CURRY [VG] 13
CHICKEN MOMO WITH VEGETABLE ACHAR 15
TOM YUM SOUP CHICKEN & PORK 15
skewers [2]
SATAY CHICKEN WITH PEANUT SAUCE [N] 13
PORK BELLY WITH SWEET SOY 14
WAGYU WITH RED ONION PICKLE 15
OYSTER MUSHROOM WITH TERIYAKI [VG] 14
CHILLI BASIL BBQ PRAWN WITH PONZU 15
bao [G] [2]
TOFU LETTUCE PICKLES HERBS & CANTON SAUCE [VG] 14
SWEET SOY PORK BELLY LETTUCE PICKLES & SZECHUAN AIOLI 15
CHICKEN KARAAGE CUCUMBER LETTUCE & SPICY AIOLI 15
CRUNCHY MORETON BAY BUG GEM LETTUCE & JALAPEÑO AIOLI 17
PANKO CRUMBED MUSHROOM CHUKA WAKAME & TERIYAKI [VG] 16
$69 PER PERSON
[MIN 2]
[PLATTERS NOT INCLUDED]
FOR THE ENTIRE TABLE TO ENJOY!
EDAMAME OR LOTUS ROOTS
CHOOSE ANY 3 SMALLER PLATES
CHOOSE ANY 2 BIGGER PLATES
CHOOSE A RICE OR NOODLE [V]
[PROTEIN NOT INCLUDED]
CHOOSE A SALADS OR GREENS
PLEASE INFORM YOUR WAITPERSON OF ANY
DIETARY REQUIREMENTS OR ALLERGIES
VEGETARIAN [V] |[V] | VEGAN [VG] | [VG] | VEGAN OPTION [VGO] | [VGO] | PESCATARIAN [P]
CONTAINS GLUTEN [G] | [G] | NUTS [N] [N]
JANUARY 2025
ALL CARD TRANSACTIONS WILL INCUR A SERVICE FEE
CREDIT CARD 1.5%1.5% DEBIT CARD 10c10c (INSERT CARD) (INSERT CARD)
SUNDAY SURCHARGE 10%SUNDAY SURCHARGE 10%
LET US TAKE YOU ON A JOURNEY
AROUND ASIA THAT WILL LEAVE
YOU FULL AS A GOOG
CAN’T DECIDE?
ASK FOR THE CHEF’S CHOICE

signature cocktails signature cocktails

TOM YUM SIAM 2121
KAFFIR LIME INFUSED VODKA MALIBU LYCHEES LIME JUICE
LEMONGRASS INFUSED SYRUP FINISHED WITH FRESH CHILLI
TUK TUK 2121
KAFFIR LIME VODKA ELDERFLOWER LIQUEUR LIME & GINGER ALE
VIOLENT SOHO 2020
INK GIN GRAPE LIQUEUR LYCHEE LIQUEUR LEMON RASPBERRY & LEMONADE
TOM TOM MARGARITA 2222
TEQUILA LIME JUICE AGAVE NECTAR SALT RIMMED & ON THE ROCKS
OG | COCONUT CHILLI | STRAWBERRY | MANGO & JALAPEÑO
LYCHEE | CUCUMBER BASIL & YUZU
street style cocktailsstreet style cocktails
BELLINI 15 15
PROSECCO WITH PEACH & GINGER | CHAMBORD | LYCHEE
PINK GIN SPRITZ 19 19
PINK GIN ELDERFLOWER & PROSECCO SERVED OVER ICE CARAFE 50CARAFE 50
HIDEAWAY JUNGLE JUICE 1919
ASK YOUR SERVER FOR THIS WEEK’S CONCOCTION CARAFE 50CARAFE 50
RED WINE SANGRIA 1818
TRIPLE SEC GINGER SYRUP LIME ORANGE JUICE LEMONADE CARAFE 40CARAFE 40
WHITE WINE SANGRIA 1818
STRAWBERRY ELDERFLOWER LIME LEMON SODA CARAFE 40CARAFE 40
COCONUT MOJITO 20 20
BACARDI MALIBU LIME MINT & COCONUT WATER CARAFE 55CARAFE 55
CAIPIROSKA 20 20
PASSIONFRUIT | PINEAPPLE & STRAWBERRY | LYCHEE
CHERRY SOUR 2020
GIN CHAMBORD CHERRY SYRUP LEMON & AQUAFABA (VG)
SPICED COLADA 2020
MALIBU MATCHA TIA MARIA COCONUT CREAM & PINEAPPLE JUICE
LYCHEE LEMONGRASS MARTINI 2020
LYCHEE LIQUEUR VODKA LEMONGRASS INFUSED SIMPLE SYRUP
LADY IN PINK 2020
BACARDI STRAWBERRY LIQUEUR PINEAPPLE JUICE LIME LEMONADE
WATERMELON LONG ISLAND 2020
GIN VODKA TEQUILA MALIBU WATERMELON & COCONUT WATER
BY THE SEA 2020
GIN ELDERFLOWER LEMON APPLE JUICE & MUDDLED CUCUMBER
OCEANSIDE 2020
VODKA MANGO LIQUEUR PEACH LIQUEUR LEMON TOPPED WITH SODA
JINJA FUSION 2020
GRAPE LIQUOR PASSIONFRUIT LIME & TOPPED WITH GINGER BEER

GINGER MONKEY 2020
WHISKY GINGER SYRUP LIME
champagnechampagne
MOET & CHANDON 130 B130 B
POMMERY 140 B140 B
sparkling winesparkling wine
REDBANK PROSECCO 11 G 11 G
KING VALLEY, VIC 45 B45 B
CHANDON ROSÉ BRUT 15 G 15 G
YARRA VALLEY, VIC 65 B65 B
CHANDON BRUT 15 G 15 G
YARRA VALLEY, VIC 65 B65 B
CHANDON GARDEN SPRITZ 15 G 15 G
WITH ORANGE BITTERS SERVED OVER ICE 65 B65 B
taps 385mltaps 385ml
SAPPORO 1111
PRECINCT PACIFIC ALE 1111
COOPERS PALE ALE 1010
PRECINCT GINGER BEER 1212
beer / ciderbeer / cider
ASAHI JAPAN 1111
ASAHI SOUKAI 3.5% JAPAN 99
BINTANG BIR PILSNER INDONESIA 1010
TIGER SINGAPORE 1010
COOPERS LIGHT 2.9% 88
ASAHI 0.0% 1010
SOMERSBY APPLE CIDER 1010
GOOD TIDES HARD SELTZER 12 12
TROPICAL PASSIONFRUIT | LEMON LIME
mocktails mocktails
TROPICAL 1212

WATERMELON MOJITO 1212

VIRGIN COLADA 1212

LYCHEE SPRITZ 1212
water 750ml water 750ml
ACQUA PANNA STILL 99
SAN PELLEGRINO SPARKLING 99
whiteswhites
HÃHÃ SAUVIGNON BLANC 14 G 14 G
MARLBOROUGH, NZ 60 B 60 B
HEIRLOOM SAUVIGNON BLANC 70 B 70 B
ADELAIDE HILLS, SA
CLOUDY BAY SAUVIGNON BLANC 90 B 90 B
MARLBOROUGH, NZ
O’LEARY WALKER WATERVALE RIESLING 14 G 14 G
CLARE VALLEY, SA 60 B 60 B
PEWSEY VALE MAGNUM RIESLING 120 B 120 B
EDEN VALLEY, SA
CORTE GIARRA PINOT GRIGIO 14 G 14 G
VENETO, ITALY 60 B60 B
SAINT CLAIR MARLBOROUGH PINOT GRIS 15 G 15 G
MARLBOROUGH, NZ 65 B65 B
WIRRA WIRRA SCRUBBY RISE CHARDONNAY 15 G 15 G
ADELAIDE HILLS, SA 65 B65 B
BONTÁ GOLDEN HOUR VERDELHO 15 G 15 G
GRANITE BELT, QLD 65 B65 B
rosé / moscatorosé / moscato
ROGERS & RUFUS ROSÉ 15 G 15 G
BAROSSA VALLEY, SA 65 B65 B
WEST CAPE HOWE MOSCATO 14 G14 G
MARGARET RIVER, WA 60 B60 B
TRIENNES ROSÉ 15 G15 G
PROVENCE, FR 65 B65 B
redsreds
OPAWA PINOT NOIR 15 G 15 G
MARLBOROUGH, NZ 65 B 65 B
TWO PADDOCKS PICNIC PINOT NOIR 85 B 85 B
CENTRAL OTAGO, NZ
RUNNING WITH BULLS TEMPRANILLO 16 G 16 G
BAROSSA, SA 70 B 70 B
HEATHCOTE CRAVENS PLACE SHIRAZ 15 G 15 G
HEATHCOTE, VIC 65 B 65 B
LANGMEIL VALLEY FLOOR SHIRAZ 85 B 85 B
BAROSSA VALLEY, SA
SMITH & HOOPER MERLOT 14 G 14 G
WRATTONNULLY, SA 60 B60 B
BLEASDALE THE WILD FIG GSM 15 G 15 G
LANGHORNE CREEK, SA 65 B65 B
JIM BARRY CAB SAUV 14 G 14 G
CLARE VALLEY, SA 60 B 60 B
sake sake
JUNMAI 11 G11 G
DENSHIN INE - DRY & SMOOTH 85 B85 B
SERVED CHILLED
JUNMAI GINJO 12 G 12 G
DENSHIN YUKI - LIGHT & DRY 95 B95 B
SERVED ROOM TEMPERATURE
JUNMAI DAIGINJO 19 G 19 G
DENSHIN RIN - SWEET & FRESH 120 B120 B
SERVED CHILLED COCONUT
MOJITO
2020
JANUARY 2025