SPRING LAMB RAGU 34
fazzoletti pasta, whipped lemon ricotta, mint oil, parmesan
DESSERT
GG’S TIRAMISU 16
espresso martini soaked biscuit, zabagione, marsala
APPLE PIE CANNOLI 14
candied walnuts, hot biscoff caramel
BAR & BISTRO
797 NICHOLSON ST, CARLTON NORTH 3054
MUST HAVES
CALAMARI FRITTI
(gf) 18 / 34
lemon pepper, rocket, lemon mayo
SWEET WINE
2023 MASSOLINO MOSCATO D’ASTI 375ml ITA 65
DESSERT COCKTAILS
GOLDEN CADILLAC 18
galliano, creme de cacao, fresh cream, orange zest & nutmeg
ESPRESSO MARTINI 22
vodka, kahlua, fresh espresso & a hint of frangelico
AMARO / DIGESTIVO / LIQUEURS
MONTENEGRO 14
AMARO LUCANO 12
FERNET BRANCA 12
CASA MARIOL VERMUT NEGRA 12
LUXARDO LIMONCELLO 12
GALLIANO WHITE SAMBUCCA 12
MR BLACK COLD BREW LIQUEUR 12
VALDESPINO PX SHERRY 10
FRANGELICO 12
FIREBALL WHISKEY 10
COFFEE
COFFEE BY SMALL BATCH from 4.5
AFFOGATO 9
espresso, vanilla bean icecream
* add your favourite liqueur on the side!
KIDS MENU
GNOCCHI OR LINGUINE 12.5
• TOMATO NAPOLI
• BOLOGNESE NAPOLI
• BUTTER & PARMESAN