Ginger Menu

SMALL BITES
Yellow Fin Tuna Tataki (DF, NF)
Green apple, ponzu dressing 19
Prawn & Ginger Dumplings (4pcs) (DF)
Homemade roasted chilli oil 18
Cauliflower Popcorn (V, NF, GF)
Pickled onion, Sriracha sauce 15
Japanese Fried Chicken (4pcs) (DF, NF)
Pickled radish, Wasabi Mayo 16
Crispy Pork Belly Bao Bun (2pcs) (DF, NF)
Pickled cucumber, Hoisin sauce 15
Peking Duck Spring roll (3pcs)
Plum sauce 16
Flame Grilled Beef or Chicken Satay (3pcs)
Sweet and spicy peanut sauce 18
SALADS
Mushroom & Tofu Salad (GF, DF, NF, V, VE)
Chilli and garlic sambal 20
Green Papaya Salad
Shrimp, chilli, lime 22
Hot and Spicy Calamari (GF, DF)
Baby tomatoes, roasted peanuts, Thai basil salad 21
LARGE DISHES
Mizo Glazed Salmon ( G F, D F, N F )
Grilled broccolini, roasted sesame dressing 34
Thai Red Chicken Curry (NF, DF)
Lotus root, snake beans, jasmine rice 32
Pork Belly Tonkatsu (DF, NF)
Cabbage remoulade, bull dog sauce 32
Sri Lankan Vegetable Curry (NF, DF, V, VE)
Pumpkin, chickpeas and coconut curry, roti bread 29
Slow Cooked Beef Short Rib ( N F, D F, H )
Steamed Bok-Choy, Nam-Jim, roasted sesame 34
Lamb Massaman 220g (GF, DF)
Shank cooked in aromatic spices, steamed rice 34
Butter Chicken (H)
Steamed rice, raita, pappadum, Naan bread 32
SIDES
French Fries (NF, V)
Roasted garlic aioli 9
Steamed Broccolini (GF, DF, V, VE)
Roasted peanuts, sesame dressing 9
Baby Cos Salad (GF, NF, V, VE)
Onion, baby tomato, cucumber, house dressing 9
Stir-Fry Vegetables (DF, V, VE)
Honey soy dressing sauce 9
Steamed Jasmine Rice 4
Roti Bread (1PC) 3.5
SWEET FINISH
Chocolate Brownie
Citrus cream, meringue 12
Orange and Ginger Crème Brulee (GF)
Salted peanut praline, berries 12
Ultimate Sticky Date Pudding
Toffee sauce, hazelnut chocolate ice cream 12
Victorian Cheese Platter
Brie, blue, cheddar with condiment 24
Selection of Ice Cream (2 scoops)
Please check with our wait staff for available flavours
Vegan option are also available 6
2-Course with a glass of house wine for $49
3-Course with a glass of house wine for $59
Extra $10 for steaks and $5 for side dishes
on 2-and-3 course
Every Friday: choose any steak with
one (1) side and a glass of house wine for $45
T&C’s Apply*
Dinner Menu
Our beef is sourced from the picturesque rolling
hills of West Gippsland in the Strzelecki Ranges,
a short distance from Melbourne CBD. The hilly
terrain creates an ideal environment for raising
high-quality livestock.
CHOOSE YOUR STEAK AND SAUCE AND WE WILL COOK TO YOUR LIKING
Gippsland Grass-fed
Porterhouse 300g
2+ MSA Grade (GF, NF, DF, H)45
Gippsland Grass-fed
Eye of Rump 200g
2+ MSA Grade (GF, NF, DF, H) 40
Gippsland Grass-fed
Scotch Fillet 300g
2+ MSA Grade (GF, NF, DF, H) 47
Choose one of your favourite sauces: Black Pepper Sauce, Red Wine Sauce, Hot English Mustard
(GF) Gluten Free (NF ) Nut Free (DF) Dairy Free (V) Vegetarian (VE) Vegan (H) Halal
Our meat products are both halal certified and RSPCA Approved, ensuring the highest standards of quality and ethical sourcing. Please inform us of any food allergies, intolerances,
or special dietary requirements you may have. Ginger celebrates Melbourne’s diverse ethnicities and food culture, offering the best of local and cultural dishes crafted by our talented chefs.