Menu last updated: 20 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Frank Mac's menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
signature
cocktails
CRAFTED TO PERFECTION, OUR SIGNATURE COCKTAILS
BLEND TIMELESS TRADITION WITH FRESH, BOLD
FLAVOURS - EACH SIP A STORY WAITING TO UNFOLD.
LycheeTini
Forty Spotted Citrus Gin, Lychee Liqueur,
Lime & Lemon Myrtle Tincture
caught in the rain
Rémy Martin, Pineapple, Housemade Coconut
Seltzer & Prosecco
Benriach 10 YO, Drambuie, Amaro Montenegro,
Creme De Violette, Honey & Squid Ink
BLACK IS THE COLOUR
kraken apple pie
Take Me Home to Tipperary
Kraken Spiced Rum, Butterscotch, Apple
Puree, Cinnamon Syrup & Lime Juice
Poitín, Sweet Vermouth, Green Chartreuse
& Angostura Bitters
Woodford Double Oak Bourbon, Coconut Wash,
Honeycomb, Spiced Almond & House Bitters Blend
tHE CELTIC REMeDY
- 24.00 -
- 25.00 -
- 25.00 -
- 24.00 -
- 25.00 -
- 24.00 -
the cure
Ford's Gin, Lemongrass & Ginger
Cordial, Peach & Soda
- 23.00 -
CLASSIC COCKTAILS CAN BE CREATED ON REQUEST
hazelnut boulevardier
HABANERO HAZE
Heradurra Tequila, Triple Sec,
Habanero, Blueberry & Chilli Tincture
Jameson Black Barrel, Campari, Sweet
Vermouth & Frangelico
Tilly devine
Vodka, Chambord, Lavender,
Honey & Egg Whites
i’m a local
Hickson Australian Dry Gin, Hickson
Winter Cup Gin & Lime Juice
- 25.00 -
- 23.00 -
- 25.00 -
- 23.00 -
signature
cocktails
aFTER EIGHT MARTINI
Vodka, Tia Maria Coffee Liquor, Cold
Press Coffee & Crème De Menthe
- 24.00 -
franks
CLASSIC MARTINI, DIRTY MARTINI, OR A MARTINI
WITH A TWIST?
CHOOSE FROM OUR FAVOURITE MARTINIS BELOW SO
WE CAN CREATE YOUR PERFECT SERVE.
- 25.00 -
MARTINIS
CLASSIC DRY
Martin Miller’s Gin & Nolly Prat
Dry Vermouth
Ford's Gin, Vodka, Nolly Prat Dry
Vermouth & House Sweet Vermouth
THE MAC
GRUBBY, DIRTY, FILTHY
Ford's Gin, Nolly Prat Dry Vermouth
& Olive Brine
sipping
sangrias
CLASSIC RED
Red Wine, Orange Juice & Triple Sec
RISKY BUSINESS
White Wine, Hennessy Brandy & Ginger Ale
BLUSHING LYCHEE
Rose Wine, Lychee & Triple Sec
FRESH, VIBRANT SANGRIA BURSTING WITH SEASONAL
FRUITS WITH A SPLASH OF WINE, OUR SIGNATURE SANGRIA
JUGS ARE THE PERFECT WAY TO SIP AND SHARE.
- $65.00 -
gin
pairings
GUNPOWDER & INDIAN TONIC
With Grapefruit Slice & Rosemary Swig
HAYMAN’S SLOE & LEMON TONIC
WHITLEY NEIL RHUBARB
GINGER & GINGER ALE
With Strawberry Slices
DISCOVER OUR TOP RECOMMENDED GINS, EACH EXPERTLY PAIRED
WITH PREMIUM MIXERS FOR A PERFECTLY BALANCED SIP.
- $17.00 -
With Lemon Slice
MALFY PINK GRAPEFRUIT
& HOUSEMADE ELDERFLOWER
With Soda, Lemon Slice & Grapefruit Slice
GREEN ANT & INDIAN TONIC
With Lime Leaf
BEER
Guinness
Frank Mac’s Lager
Stone & Wood Pacific Ale
SCHOONER
PINT
Magners Cider (568ml)
Corona
James Squire’s Ginger Beer
James Boag’s Premium Light
Heineken 0.0
BTL
- 12.00 -
- 11.50 -
- 12.50 -
- 14.00 -
- 13.50 -
- 15.50 -
- 17.00 -
- 13.00 -
- 12.00 -
- 10.00 -
- 10.00 -
wine
SPARKLING/CHAMPAGNE
Alpha Box & Dice
Veuve Clicquot
Fizzero
WHITE
ROSE
RED
Bella Riva
Phi
3 Tales
Ti Amo
Prosecco | King Valley, SA
Champagne | Champagne, FR
Zero Alcohol | Germany, DE
- 13 / 78 -
- 155 -
- 10 / 45 -
Pinot Grigio | King Valley, SA
Chardonnay | Yarra Valley, VIC
Sauvignon Blanc | Marlborough, NZ
Fiano | King Valley, SA
- 16 / 75 -
- 17 / 80 -
- 16 / 75 -
- 85 -
Rosé Rosé Rosé | King Valey, SA - 15 / 70 -
GLS BTL
Alpha Box & Dice
La Bohème
La Violetta Up!
Ancient Soils
Grenache | McLaren Vale, SA
Pinot Noir | Yarra Valley, VIC
Shiraz | Great Southern, WA
Tempranillo Touriga | Heathcote, NSW
- 14 / 65 -
- 17 / 80 -
- 18 / 85 -
- 18 / 85 -
ASK OUR FRIENDLY BARTENDERS ABOUT OUR EXTENSIVE
RANGE OF PREMIUM SPIRITS
SOCIAL
HOUR
TUESDAY - FRIDAY
SELECTION OF WINES BY THE
GLASS
- 12.00 -
MARGARITA
Heradurra Plata Tequila, Triple Sec & Lime
- 15.00 -
- 15.00 -
PORNSTAR MARTINI
Vanilla Vodka, Passionfruit & Prosecco
ESPRESSO MARTINI
Vodka, Tia Maria Coffee Liquor
& Cold Press Coffee
- 15.00 -
SUMMER CUP HIGHBALL
Hickson House Summer Cup Gin,
Fiorente Elderflower & Tonic
- 15.00 -
IRISH COFFEE
Slane Irish Whiskey, Coffee, Cream
Float & Nutmeg (Served Warm)
- 15.00 -
5pm - 7pm
non alcoholic
cocktails
BLOOD ORANGE SPRITZ
Lyre’s Italian Orange, Fizzero Prosecco &
Soda
- 16.00 -
AMARETTI SOUR
Lyre’s Amaretti, Lemon Juice & Egg Whites
- 16.00 -
- 16.00 -
TALL, DARK & HIGHBALL
Lyre’s American Malt, Ginger, Orange Peel,
Smoked Vanilla, Kola Nut & Lime Juice
ELDERFLOWER FIZZ
Four Pillars Bandwagon Dry,
Elderflower & Fizzero Prosecco
- 16.00 -
gin
flights
IRISH
-35.00-
Drumshanbo Gunpowder Irish Gin
Ireland has become a driving force when it comes to the next generation of gin
and one of the most iconic brands to emerge in recent years is Gunpowder Irish
Gin, winning numerous prestigious awards. This distinctive gin offers a vibrant
palate brimming with fresh notes of lemon, lime, and grapefruit, seamlessly
balanced with the unique essence of Gunpowder tea and a subtle layer of spicier
botanicals. Best served with a slice of fresh grapefruit to enhance its
exceptional profile.
Jawbox Classic Dry Gin
Nestled in the heart of the Ards Peninsula near Belfast, Jawbox Distillery is
renowned for its artisanal approach to gin, meticulously crafted with a blend of
10 carefully selected botanicals. This classic gin is elevated by a unique
infusion process where three botanicals are vapor-infused, enhancing the depth
and clarity of flavour. From the first sip, this gin has a bold citrus and
juniper profile, with hints of pepper and earthy green angelica, balanced by
subtle root undertones. The finish is crisp and refreshing, with lingering notes
of citrus and pine.
Dingle Distillery Irish Pot Still Gin
In 2019 Dingle became the first brand to win both the title of 'The World's Best
Gin' and 'The World's Best London Dry'. This gin leads with a bold juniper
presence, balanced by rich floral accents and a hint of orange blossom that lends
an ethereal, delicate sweetness. As it unfolds on the palate, notes of fresh
herbs emerge—mint, menthol, and angelica mingling with coriander and pepper. A
subtle hint of ginger or cinnamon delivers a final, crisp bite, adding a touch of
warmth to the finish.
gin
flights
WORLD
-35.00-
ROKU JAPANESE CRAFT GIN
Roku Gin celebrates the exceptional flavours of each of Japan’s four seasons at
their peak. Meticulously crafted from 6 unique Japanese botanicals picked at the
height of freshness, Roku delicately balances a subtle spiciness with vibrant
floral notes, gentle sweetness from green tea and Yuzu’s cherished citrus
character. Every sip of Roku offers a taste of the best of every season, inviting
you to pause and savor the richness of nature’s gifts.
MALFY CON ARANCIA BLOOD ORANGE GIN
Originating from the Amalfi Coast, Italy, this gin captures the essence of a
Mediterranean summer. It's deep ruby red hue hints at the luscious flavors
within, with captivating aromas of orange blossom intertwined with a subtle
juniper backdrop. Each sip reveals a palate of bittersweet citrus, combining the
zest of Italian oranges with the intense, juicy flavour of Sicilian blood
oranges. This rich blend is elevated by a selection of fine botanicals and
handpicked juniper, resulting in a beautifully layered, long-lasting finish.
GIN MARE MEDITERRANEAN GIN
Gin Mare is a Mediterranean gin from Spain, crafted with a blend of botanicals
that evoke the coastal landscapes of the Mediterranean. With distinctive notes of
rosemary, thyme, basil, and the star ingredient, the arbequina olive, Gin Mare
harmonises these savory Mediterranean elements with traditional gin botanicals
for a truly unique profile.
Food
Share with Frank
Marinated Olives
Four Cheese Arancini
Served with Aioli & Parmesan Snow
Mediterranean Board
Marinated Olives, Hummus with Paprika Dust, Olive Oil &
Balsamic Vinegar & Sourdough Bread
Baked Camembert
Baked Camembert with Honey, Rosemary & Garlic
Served with Warm Sourdough Bread & Ballymaloe Relish
Cheese Board
A Trio of Hard, Medium & Soft Cheese, Hummus, Seasonal
Fruits, Sourdough Bread & Lavosh Crackers
(2-3 People)
Farmers Board
Baked Honey Glazed Ham, Truffle Infused Soppressa,
Vintage Cheddar Cheese, Ballymaloe Relish, Pickled Red
Onions, Mustard & Sourdough Bread
(2-3 People)
- 16.00 -
- 15.00 -
- 8.00 -
- 18.00 -
- 38.00 -
- 43.00 -
Beef and Guinness Pie with
Stout Gravy
Served with Mixed Leaf Salad
Roast Vegetable Pie with
Irish Curry Sauce
Served with Mixed Leaf Salad
Pies
Toasties
Frank’s Italian
Truffle Infused Sopressa, Vintage Cheddar, Basil
Pesto, Garlic Aioli & Rocket
Served with House-made Coleslaw & Crisps
- 18.00 -
- 18.00 -
- 19.50 -Vintage Ballymaloe
Vintage Cheddar, Baked Honey Glazed Ham
& Ballymaloe Relish
Served with House-made Coleslaw & Crisps
- 19.50 -
Three Cheese
Vintage Cheddar, Mozzarella, Provolone, Semi-Sundried
Tomato & Caramelised Onion
Served with House-made Coleslaw & Crisps
- 19.50 -
BBQ Whiskey Pulled Pork
Pulled Pork with Slane Irish Whiskey Infused BBQ
Sauce, Vintage Cheddar & Red Onion
Served with House-made Coleslaw & Crisps
- 18.00 -