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FLINT Menu

The current menu for FLINT in Fitzroy. Opening hours, address and booking details are below.

Menu

This menu is a PDF. Use the button below to open it.

Menu last updated: 24 January 2025. Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.

FLINT menu items

Text from the venue's menu. Dishes and prices can change, so check with the venue.

SMALL/SHARE PLATES
MILK BREAD, SMOKED BONE MARROW BUTTER
CRUDITÉ, MISO BAGNA CAUDA
SARDINE, NDUJA, TAJIN
OYSTER, FERMENTED GREEN CHILLI
KINGFISH CRUDO, BEETROOT, CHARRED CUCUMBER
OX TONGUE SKEWER, FERMENTED CAPSICUM, KOHLRABI PICKLE
SMOKED CABBAGE, CARAMELISED MISO YOGHURT
VENISON TARTARE, FERMENTED BEET, BUCKWHEAT, PICKLE, NORI CRACKER
SMOKED CARROT, HOUSE LABNEH
MASHED POTATO
GREEN SALAD W/ PLUM VINAIGRETTE
MAINS TO SHARE
BRINED DUCK BREAST, LEEK
SKIRT 5+ WAGYU, MUSTARD SAUCE
SPANISH MACKEREL, PICKLE
TO FINISH
CHARRED PINEAPPLE, GREEN APPLE GRANITA, SMOKED CARAMEL

FLINT

199 Smith Street, Fitzroy VIC 3065
(03) 8590 1706
Full venue details

Location for : Listing Title

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