Flinders Hotel Mornington Menu

Mains
Dessert
Although all care is taken in our kitchen, we are unable to
guarentee that dishes are completely free of residual nuts,
nut oils, fish or gluten.
10% surcharge applies on Sunday & public holidays. 1.6% surcharge applicable for AMEX & Diners.
Entrée Flinders Hotel Classics
Chicken Parmigiana
smoked ham, napoli, mozzarella, chips, green salad
27
Braised Lamb Pappardelle
Main Ridge goats curd, marjoram, panna grattato
34
Hazelnut Crumbed Pork Cutlet
with apple, fennel, witlof, pork crackling salad
38
Dry Aged Beef Burger
bacon, smoked cheddar, Churchill sauce, red
onion, chips
26
On the side
VEGETARIAN VEGAN DAIRY FREE GLUTEN FREE
Traditional Fish & Chips
potato cakes, rosemary salt, malt vinegar
mayonnaise & lemon
29
Linguine
split tomato, prawns, mussels, chilli, garlic, basil,
lemon oil
33
House Sourdough
kefir butter
10
Beer Battered Chips
smoked garlic aioli
10
Peas
beans, lemon, olive oil, mint
10
Green Salad
shaved radish, soft herbs, green goddess dressing
14
Messy Meringue
coconut cream, passionfruit, mango sorbet
15
Dark Chocolate Mousse
blood orange yuzu gel, black sesame cream,
chocolate soil
15
Lemon Tart
macadamia, caramelized white chocolate, kefir
cream
15
Yoghurt Panna Cotta
lemon verbena, raspberry, rose
15
Affogato
vanilla bean ice cream & choice of spirit
15
Peninsula Cheeses
selection of two or three cheeses
Pumpkin & Ricotta Tortellini
nettle pesto & whey
34
Kingfish
baby fennel, orange, peas, lemon myrtle, broccoli
leaf emulsion
34
Wood Roasted Cauliflower
savory yeast, cauliflower & olive oil puree, pickled
golden raisins
28
Grass Fed Porterhouse "Flinders Island" M+3
red onion rings, salsa verde, your choice of side
Sauces
Port Jus, herb butter, mushroom sauce,
peppercorn sauce
46
Oysters
natural or mignonette granita
4.5
Whipped Cod Roe
Yarra Valley salmon roe, flatbread
17
Smoked Duck Liver Parfait
fennel, orange, hazelnut, flatbread
17
Mussels
Peninsula mussels, leek, shallot, garlic, white wine,
cream, lemon parsley
24
Burrata
pickled green tomato, fig leaf oil, roasted bread
22
Salt & Pepper Calamari
zhoug dressing, lemon aioli
18
Heirloom Beetroot Tart
shaved raw beetroot, puree of beetroot & desert
lime, Main Ridge goats curd, local honey
19
Cured & Torched Salmon
gin and dill cucumbers, smoked cream cheese
24
Salumi Plate
nduja, prosciutto, truffle soppressata, salami
Milano, house pickles
36
Honey Roasted Carrots & Parsnips
grapes, salted ricotta, Red Hill honey, pecan
14
Home Style Skin on Fries
smoked garlic aioli
10