Menu last updated: 25 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Donovans menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Donovans makes every attempt to identify ingredients that may cause an allergic reaction for those with food allergies. In our kitchen we use products such
as milk, gluten, seafood, nuts, etc. Our utensils come into contact with those products. Diners with food allergies must be aware of this risk. Donovans will not
assume any liability for adverse reactions from the food consumed or meals prepared at our restaurant. Thank you.
DISHES FOR TWO
Macedon Ranges dry aged duck
with honey and orange glaze, confit legs,
wholegrain mustard salad, confit fennel
and spiced duck jus / 151
Slow-cooked lamb shoulder with
smoked eggplant, fregola and
pomegranate tabouli, rosemary carrots,
sheep’s milk labneh and
tahini crumb / 140
SIDE ORDERS
House chips
with rosemary sea salt / 16.5
Cos leaves
with lemon vinaigrette
and parmesan shavings / 16.5
Mixed leaves salad
with orange, fennel, pickled shallots and
hazelnut vinaigrette / 19
Broccolini
with whipped ricotta, smoked almonds,
preserved lemon and confit garlic
vinaigrette / 19.5
DESSERTS
Bombe Alaska for two
Our old favourite with
chocolate hazelnut ice cream
and toasted meringue / 46
Parky’s Sticky date soufflé
with butterscotch sauce and
Madagascan vanilla bean ice cream / 24
(Please allow 20 minutes)
Apple tarte tartin
with walnut crumble and
Calvados ice cream / 25
Local Strawberries
with sheep’s milk yoghurt mousse,
almond tuille, raspberry
and lime granita / 24
Today’s selection of two
artisan cheeses with condiments / 28
APPETIZERS
House marinated olives
with chilli, garlic and rosemary / 12
Today’s appetiser
Your waiter will advise / Market Price
ENTREES
The day’s best oysters with chilli and
hazelnut mignonette
Pacific Oyster / 7ea
Sydney Rock Oyster / 7.5ea
Donovans Kilpatrick oysters / 8ea
Today’s ‘crudo’ selection
your waiter will advise / Market Price
Our own smoked salmon sliced to
order with a blini, salmon caviar,
crème fraiche, cucumber
and lemon segments / 33.5
Burrata with San Daniele prosciutto,
heirloom tomatoes, white balsamic and
smoked eggplant / 36
Seared Hokkaido scallops
with saffron and orange vinaigrette,
spiced turnip puree, compressed apple,
celery and candied walnuts / 34.5
Chicken liver parfait
with blood orange jelly, piccalilli pickles,
crispy chicken skin
and toasted focaccia / 29.50
Beef Tartare with
traditional condiments, smoked egg yolk,
celeriac, herb oil / 33
Fremantle octopus with Nduja,
marinated Bullhorn peppers, tomato
sugo, preserved lemon
and kipfler potato / 33
PASTA
Spanner crab ravioli with lemon butter
sauce, baby zucchini
and crustacean oil / 38 / 53
Housemade Gnocchi with
duck leg ragu, Shiitake mushroom, lardo,
silverbeet and Scamorza / 37.5 / 46.5
Seafood linguine with prawns,
scallops, mussels, Moreton Bay bug,
garlic and chilli / 45 / 58
Pappardelle with broad beans,
asparagus, truffle cream, pecorino and
brown butter crumb / 34 / 42
