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Crafted by Matt Moran Menu

The current menu for Crafted by Matt Moran in Sydney. Opening hours, address and booking details are below.

Menu

This menu is a PDF. Use the button below to open it.

Menu last updated: 15 January 2025. Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.

Crafted by Matt Moran menu items

Text from the venue's menu. Dishes and prices can change, so check with the venue.

Starters Herb focaccia, Alto olive oil vgn 8
Marinated Australian olives gf vgn 9
Sydney rock oyster, mignonette, lemon df gf 7 ea
Abrolhos Island scallop, garlic & laver butter, brioche crumb 14 ea
Crab slider, saffron rouille, pickles 14 ea
Taramasalata, Mayan gold crisps df gf 17
Empanada: potato, cheese & sobrassada, aji salsa (4) 24
Small plates Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread df 24
Buffalo milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil v gf 26
Jamon Serrano Reserva, stone fruit, Manchego savoury churros 27
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress vgn gf 26
add salted ricotta +3
Main plates Grilled beef tenderloin, charred leek, salsa dragoncello, rocket df gf 46
Broccolini, acqua pazza bull horn peppers, smoked almond, romesco vgn gf 34
Market fish, skordalia, fennel, radish, oregano df gf MP
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil df 34
Lightly battered flathead, chips, yoghurt & dill mayo 38
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco gf 38
Sides Seasonal green vegetables, lemon oil, black pepper gf vgn 14
Red velvet salad, aged sherry vinegar dressing gf vgn 14
Skin on chips, fried herbs from the garden, aioli df gf 12
Desserts White peach & prosecco granita, whipped coconut cream vgn gf 18
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream gf 18
Pine nut & seasonal fruit crostata tart, lemon mascarpone 18
Semi-freddo gf 12
Chocolate torte, crème fraiche gf 18
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit 26
1.5% surcharge applies on card transactions.15% surcharge on public holidays apply. We cater for most dietary
requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that
our food will be allergen free.
Art
Gallery
Restaurant
Lunch
Menu
DF – Dairy Free GF – Gluten Free V – Vegetarian VGN – Vegan
By
Matt
Moran

Location for : Listing Title