Central Cucina runs as the bistro restaurant inside Club Central Hurstville on Crofts Avenue, led by head chef Harry Finch. The menu blends French and Italian technique with Asian influences, built around a fresh pasta and noodle bar, a regularly changing international street food section, and classic dishes such as beef cheek and mushroom pie and panko-crumbed chicken breast. French specialty éclairs, made in house by the pastry team, round out the dessert list. Breakfast runs Monday to Friday from half past six and weekends from seven, with lunch served daily from midday and dinner from five, extending later on Friday and Saturday. Private dining and banqueting options are available for larger groups, and Travelodge Hurstville accommodation sits directly next door.
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