Bridges Restaurant Menu

GARLIC BREAD
Add cheese $2
$8
SOUP OF THE DAY
Ask your friendly staff served with bread.
$12
WARM ITALIAN OLIVES (V)
Pan-sautéed with chili, rosemary, and garlic,
served with fresh sourdough bread and
balsamic and extra virgin olive oil.
$10
SPRING ROLLS (VG)
With a side of cabbage and rocket salad, and
sweet chilli.
$12
BRUSCHETTA (V)
Two pieces of sourdough, tomatoes, red onion,
basil, feta, and balsamic glaze.
$13
PRAWN AND GINGER DUMPLINGS
Pan-fried dumplings with soy sauce.
$15
ARANCINI BALLS (V)
Pumpkin, fresh Italian herbs, and parmesan
cheese served with sugo and citrus aioli.
$15
SAGANAKI (V)
Grilled kefalograviera cheese with wild fig,
walnut chutney, fresh lemon, and toasted
sourdough.
$16
BUFFALO BBQ WINGS
Fried chicken wings in mild homemade bbq
sauce with blue cheese dipping sauce, carrot
and celery sticks.
$16
SALT AND LEMON PEPPER
CALAMARI
Crispy fried calamari, served with house salad,
fresh lemon wedge, and lemon aioli.
E: $16
M: $26
WARM CHICKEN SALAD (GF)
Marinated grilled chicken tenderloin in coconut
oil, cherry tomato, cucumber, capsicum, spanish
onion, mixed lettuce, and mustard dressing.
$22
CHICKEN CEASER SALAD
Marinated grilled chicken, cos lettuce, crispy
bacon, herbed garlic croutons, shaved parmesan,
poached egg, anchovies, caesar dressing.
$22
GRILLED CALAMARI SALAD (GF)
Grilled garlic & chilli marinated calamari with
rocket, orange segments, olives, cherry tomato,
cucumber, lemon dressing, aioli, fresh lemon
wedge.
$26
PENNE BOLOGNESE
Seasoned lean beef mince cooked in aromatic
homemade tomato sauce, topped with parmesan.
$20
SPAGHETTI CARBONARA
Bacon, mushroom, parmesan cheese, white wine,
fresh herbs, garlic, creamy sauce.
$22
PENNE POLO E FUNGI
Chicken, mushrooms, cream, spring onion, white
wine, fresh herbs, and garlic make up a delicious
creamy sauce.
$22
LINGUINI MARINARA
A medley of fresh local seafood(mussels, fish,
clams, prawns, calamari) tossed with garlic and
parsley infused in white wine with a hint of chilli
and olive oil. (available with napoli sauce).
$28
GARDEN SALAD $6
GREEK SALAD $8
CHIPS
with aioli
$8
SWEET POTATO CHIPS
with chipotle aioli
$10
BATTERED ONION RINGS
with chipotle aioli
$10
POTATO WEDGES
with sweet chilli and sour cream
$10
SMALL PLATES
PASTA
SALADS
RISOTTO
SMALL BOWLS
All PASTA GFO +$3
GFO = Gluten Free Option GF= Gluten Free V=Vegetarian VGO= Vegan Option VG=Vegan
BRIDGES
RESTAURANT BAR AND FUNCTION CENTER
ZUCCA (GF) (V)
Pumpkin, spinach, pine nuts, feta.
$20
WILD MUSHROOM (GF)(V)(VGO)
Mixed mushrooms: enoki, king oyster, button, and
field; onion, peas, spinach, parsley, and parmesan
cheese.
$24
FRUTTI DE MARI (GF)
Seafood (prawns, mussels, fish, clams, and
calamari) is finished with white wine, fresh herbs,
tomato, and napoli.
$28
PAELLA CHICKEN (GF)
Chorizo, mussels, calamari, peas, capsicum,
kalamata olives, and a touch of chilli, finished
with saffron.
$28

VEGETABLE NOODLES (V, VGO)
Stir-fried vegetable noodles, our stir-fry sauce.
Add chicken +4, beef +5, prawn +$6
$22
CHICKEN PARMA (GFO)
Panko crumbed chicken breast, smoked ham,
napoli sauce, mozzarella, house salad, chips.
$27
VEAL SCALOPPINE
Pan-seared veal de-glazed with white wine,
garlic, spring onion, mushroom and a touch of
cream served on a bed of mash and seasonal
vegetables with a lemon wedge.
$30
FISH AND CHIPS
Your choice of grilled or fried, served with
house salad, chips, fresh lemon wedge and
tartare sauce.
$27
PERI PERI CHICKEN
Grilled chicken, rocket, cherry tomato, red
onion salad, peri mayo, fresh lemon, potato
wedges.
$27
KING SALMON
Crispy skin salmon, mash and seasonal
vegetables and bearnaise sauce.
$32
300G ANGUS PORTERHOUSE
Served with seasonal vegetables/house salad,
and chips. Your choice of sauce mushroom,
peppercorn, gravy or red wine sauce.
$36
300G ANGUS SCOTCH
Served with seasonal vegetables/house salad,
and chips. Your choice of sauce mushroom,
peppercorn, gravy or red wine sauce.
$42
MAINS
LITTLE ONES
CHICKEN NUGGETS AND CHIPS $12
SPAGHETTI BOLOGNESE $12
FISH AND CHIPS $12
CHICKEN SCHNITZEL AND CHIPS
Make parma +$2
$12
GRILLED CHICKEN TENDERS
AND CHIPS
$12
BURGERS
SAUCES
Aioli, chipotle mayo, spicy bbq sauce,
bearnaise sauce, tartare sauce, peri-peri mayo.
$2
GRAVY $3
PEPPER SAUCE $3
RED WINE SAUCE $3
CHIPS $4
MUSHROOM SAUCE $4
STEAM SEASONAL VEGGIES $6
SIDES
VEGGIE BURGER(V,VGO)
Garden veg patty with lettuce, tomato, beetroot,
pineapple, cheese, chipotle mayo, and chips.
$20
ANGUS BEEF BURGER
Angus beef mince patty with lettuce, bacon,
cheese, and tomato with our burger sauce and
chips.
$22
PULLED PORK BURGER
Pulled pork, cos-lettuce, crunchy slaw, tomato,
spicy homemade bbq sauce with chips.
$22
CHICKEN BURGER
Grilled chicken tenderloin with cos lettuce,
tomato, pickles, cucumber, spicy sauce with chips.
$22
All PIZZA GFO +$3
GFO = Gluten Free Option GF= Gluten Free V=Vegetarian VGO= Vegan Option VG=Vegan
All BURGERS GFO +$3
MARGHERITA (V)
Pizza sauce, mozzarella, fresh basil.
$14
HAWAIIAN
Pizza sauce, mozzarella, smoked ham, pineapple.
$17
CAPRICCIOSA
Pizza sauce, mozzarella, mushroom, kalamata
olives, smoked ham and anchovies.
$18
VEGETARIAN
Pizza sauce, mozzarella, pumpkin, mushroom,
roasted peppers, red onion, fetta
$18
MEAT LOVERS
Pizza sauce, mozzarella, smoked ham, chicken,
bacon, salami, red onion, bbq sauce.
$20
PIZZA