Blue Tongue Pantry Menu

ORGANIC BIRCHER MUESLI 19.5
coconut yoghurt, house açai & raspberry jam,
fresh berries, maple coconut, Pink Lady apple
(VG)
UMAMI MUSHROOMS 23.5
miso butter, assorted wild mushrooms, sweet
wasabi watercress, shichimi on sourdough
(VG, GFO)
add 2 poached eggs 6.5
EGGS BENEDICT 29
soft poached eggs, wilted spinach and kale,
citrus hollandaise on sourdough (GFO)
> pork belly, thick cut and fried crisp to order, or
> smoked salmon, or
> organic free-range ham
add house jalapeños 3
ALMOST HEALTHY BIG BREKKY 26
potato croquettes, sautéed spinach and kale,
smoky baked beans, potato crisp and fresh
avocado (V, GF)
add 2 poached eggs 6.5
add bacon 6.5
SMOKED SALMON TAMAGOYAKI OMELETTE 29
Tasmanian smoked salmon, Brie, green onion,
watercress and cucumber salad, sourdough
(GFO)
BAKED EGGS 24.5
creamy miso baked eggs with pumpkin and BBQ
corn, sourdough (GFO, V)
add sausage of the week 6.5

AVOCADO ON SOURDOUGH 19
lightly seasoned avocado, blistered tomatoes,
cured lemon and black sesame seasoning,
avocado oil, watercress (V, VG)
add feta 4
add chilli almond dukkah 3
add 2 poached eggs 6.5
BREAKFAST all dayMENU BLUE TONGUE PANTRY
A 10% surcharge applies on Saturdays, 15% on Sundays and 20% on public holiday.
BUILD YOUR OWN 15
eggs your way with cherry tomato relish
and pickles on sourdough (GFO) (DFO)
add
bacon 6.5
2 eggs 6.5
potato and cheese croquette 4
hash browns 4
smoked salmon 9
smoky baked beans 6
sausage of the week – please ask 6.5
roasted wild mushrooms 7.5
cherry tomato relish 3
avocado 5.5
wilted greens 5
tomato jam 3
haloumi 6.5
house jalapeños 3

CRISPY PORK BELLY 24.5
Pink Lady apple and herb slaw, soy chilli caramel (GF, DF)
THE PANTRY BOWL 23
broccoli, thyme roasted pumpkin, green tahini, kale, salad
onions, edamame, toasted seeds, house vegan black garlic
aioli (V, VG, GF)
add karaage chicken 8.5
FISH AND CHIPS 26.5
battered flathead, fries, egg tartar and lemon
KOREAN BBQ RIBEYE SANDWICH 26.5
cheese, peppers, house jalapeños and garlic mayonnaise
(GFO)
add fries 5
FRIED CHICKEN BURGER 21
yuzu mayonnaise, kimchi slaw, cucumber pickles (GFO)
add fries 5
SNACKS
BOWL OF FRIES 11
served with aioli
SWEET POTATO CROQUETTES 14
served with tomato jam and toasted seaweed (V, GF)
DF - Dairy Free
DFO - Dairy Free Option
GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VG - Vegan
LUNCH from 11amMENU BLUE TONGUE PANTRY
Our menu is flexible with vegetarian and vegan variations, and gluten / dairy free options. Some of
our products may contain traces of nuts, so let us know if you have any allergies before ordering.

COFFEE
specialty Blue Tongue blend by Lund Coffee
> short from 4.5
> small or cup (8oz) from 5.6
> regular or mug (12oz) from 6.1
> large (16oz) from 6.8
TURMERIC LATTE from 5.5
HOT CHOCOLATE from 5
DIRTY CHAI or MOCHA from 6.2
ICED COFFEE from 6.2
choose from coffee, latte, mocha or long black
ICED CHOCOLATE from 6
TEA 5
choose from English Breakfast, Earl Grey, green,
lemongrass and ginger or peppermint
SPECIAL HOUSE TEA 6.5
fresh ginger, lemon and local honey
SMOOTHIE 11.6

> banana and peanut butter
> mango and lychee
> pineapple, coconut and mint
COLD PRESSED JUICE 6
> sublime pine pineapple, pear, green apple, lemon, mint
> daily green green apple, celery, pear, silver
beet, lemon, ginger
> watermelon with apple, strawberry, lime
> orange 100% Australian seasonal orange
SOFT DRINKS from 3.9
various flavours
BELOKA WATER 5
still or sparkling
MILKSHAKE 8.8
chocolate, vanilla, strawberry or caramel
SPECIALTY MILK +1
oat, macadamia, lactose free, almond, coconut, soyMENU BLUE TONGUE PANTRY
DRINKS
A 10% surcharge applies on Saturdays, 15% on Sundays and 20% on public holiday.

COCKTAILS
BLOODY MARY 19
BREAKFAST MIMOSA 12
APEROL SPRITZ 19
ESPRESSO MARTINI 20
MOJITO 19
WINES
PROSECCO glass 10 bottle 42
CHARDONNAY glass 10 bottle 42
SAUV BLANC glass 10 bottle 42
ROSE glass 10 bottle 42
SHIRAZ glass 12 bottle 50
PINOT GRIS glass 11 bottle 45
BRUT CUVÈE glass 10 bottle 42
BEER
CORONA 9.5
GREAT NORTHERN 8
STONE AND WOOD 12.5
PRE-MIX
CANADIAN CLUB 12.5MENU BLUE TONGUE PANTRY
COCKTAILS & CO
A 10% surcharge applies on Saturdays, 15% on Sundays and 20% on public holiday.