Get ready to tantalise your taste buds with Sydney’s vibrant Filipino food scene!
Bursting with flavour, warmth, and a dash of spice, Filipino cuisine is a true culinary treasure. Whether you’re a seasoned foodie or just curious to explore new flavours, Sydney’s Filipino eateries offer a delicious journey you won’t forget.
Let’s dive into must-try dishes that will make your taste buds sing with joy!
15 Delicious Filipino Foods in Sydney
1. Adobo:
Adobo is a beloved Filipino classic that embodies the essence of comfort food. Picture succulent pieces of meat—whether it’s chicken, pork, or even seafood—marinated in a delectable blend of soy sauce, vinegar, garlic, and spices. The slow simmering process allows the flavours to meld together, resulting in tender, juicy morsels that are rich, savoury, and utterly satisfying.
2. Sinigang:
Sinigang is like a warm embrace on a chilly day, offering a delightful balance of tanginess and heartiness. Imagine a steaming bowl of broth infused with the tartness of tamarind or other souring agents. It is filled with a colourful assortment of fresh vegetables and your choice of meat or seafood. Each spoonful is a burst of vibrant flavours that awakens the senses and soothes the soul.
3. Kare-Kare:
Kare-Kare is a culinary masterpiece that celebrates the art of slow cooking and bold flavours. Picture tender oxtail or beef simmered to perfection in a luscious peanut sauce, creating a velvety texture that’s both indulgent and comforting. Served alongside blanched vegetables, it’s a dish that’s as visually stunning as it is delicious, inviting you to savour every spoonful with joy.
4. Lechon:
Lechon is more than just a Filipino dish—it’s a celebration of life, family, and community. Imagine the tantalising aroma of a whole roasted pig. Its golden skin crackles with every bite to reveal succulent, melt-in-your-mouth meat underneath. Whether it’s a festive occasion or a simple gathering, the presence of Lechon is sure to elevate any meal into a joyful feast.
5. Pancit:
Pancit is a testament to the Filipino love affair with noodles—a dish that’s both versatile and deeply satisfying. Picture a colourful stir-fry of noodles, tossed with an array of crisp vegetables and your choice of savoury meats or seafood. Each strand is coated in a tantalising blend of soy sauce and aromatic spices, creating a symphony of flavours and textures that makes it a must-try Filipino food in Sydney.
6. Lumpia:
Lumpia is a delightful fusion of crispiness and flavour, wrapped up in a bite-sized package of joy. Imagine golden spring rolls, filled with a savoury mixture of ground pork, shrimp, and vegetables, all encased in a delicate wrapper and fried to perfection. Dip them in sweet chilli sauce for a burst of sweetness that complements the savoury goodness inside—a true culinary delight for any occasion.
7. Halo-Halo:
Halo-Halo is more than just a dessert—it’s a sensory experience that’s as refreshing as it is indulgent. Picture a towering glass filled with shaved ice, layered with a colourful assortment of sweetened fruits, jellies, and beans, all bathed in creamy evaporated milk. Topped with a scoop of creamy ice cream and crowned with a slice of leche flan. Each spoonful is a symphony of flavours and textures that brings pure joy with every bite.
8. Sisig:
Sisig is a sizzling sensation that ignites the taste buds with its bold flavours and irresistible aroma. Imagine tender pieces of pork, seasoned to perfection and sizzled on a hotplate until golden and crispy. Mixed with tangy calamansi, onions, and chilli peppers, each bite of Sisig is a burst of savoury goodness that leaves you craving for more.
9. Pinakbet:
Pinakbet is a vegetable lover’s dream, showcasing the vibrant flavours of Filipino produce in all its glory. Picture a colourful medley of indigenous vegetables, cooked to perfection and simmered in a savoury shrimp paste sauce. From bitter melon to eggplant, each ingredient contributes its unique flavour and texture, resulting in a dish that’s as nutritious as it is delicious.
10. Bicol Express:
Bicol Express is a fiery masterpiece that sets taste buds ablaze with its bold flavours and spicy kick. Imagine tender pieces of pork, simmered in creamy coconut milk and infused with the intense heat of red chillies. This Filipino cuisine in Sydney is a tantalising journey of flavours, transporting you to the culinary heart of the Bicol region with every bite.
11. Chicken Inasal:
Chicken Inasal is a culinary gem that captures the essence of Filipino street food at its finest. Picture succulent pieces of chicken, marinated in a tangy blend of calamansi juice, vinegar, garlic, and lemongrass, then grilled to juicy perfection over an open flame. The result is a dish that’s bursting with flavour and irresistibly juicy, making it a favourite among food lovers everywhere.
12. Turon:
Turon is a sweet treat that’s as comforting as it is indulgent, offering a delightful blend of flavours and textures in every bite. Imagine ripe bananas and jackfruit, enveloped in a crisp spring roll wrapper and fried to golden perfection. With each crunchy bite, you’re greeted with the warm embrace of caramelised sugar and the natural sweetness of the fruits. It’s a taste of Filipino hospitality at its finest.
13. Bibingka:
Bibingka is a taste of tradition that brings joy to any gathering, with its comforting flavours and heartwarming aroma. Picture a soft and fluffy rice cake, cooked to perfection in banana leaves and topped with grated coconut, salted eggs, and a sprinkle of sugar. Each bite is a nostalgic journey to the heart of Filipino cuisine, evoking memories of festive celebrations and cherished moments shared with loved ones.
14. Balut:
Balut is a culinary adventure that’s not for the faint of heart, offering a unique taste experience that’s both bold and unforgettable. Imagine a boiled duck embryo, its shell cracked open to reveal a delicately formed yet flavorful treat. Sprinkled with salt and vinegar, each bite of Balut is a testament to Filipino culinary creativity and the adventurous spirit of those who dare to try it.
15. Ube:
Ube is a celebration of colour and flavour, with its vibrant purple hue and irresistible sweetness capturing the hearts of dessert lovers everywhere. Whether it’s in the form of jam, ice cream, or cake, Ube delights the senses with its creamy texture and unique taste. Each spoonful is a reminder of the rich culinary heritage of the Philippines, offering a sweet ending to any meal that’s as beautiful as it is delicious.
More Resources:
FAQs:
What are traditional Filipino foods?
Adobo, Sinigang, Kare-Kare, Lechon, etc. are some of the traditional Filipino Foods you can try in Sydney.
Where can I order Filipino food online in Sydney?
You can order Filipino food online in Sydney from various platforms such as Food and Wine with Love, OpenTable, Ubereats, Yelp, etc. These platforms offer a wide range of Filipino dishes and ingredients for delivery to your doorstep.
What Filipino food is good for dinner?
For a hearty and satisfying dinner, classics like Adobo, Sinigang, Kare-Kare, Chicken Inasal, and Bicol Express are sure to hit the spot, making every mealtime a delightful experience.
