Au79 Menu

DRINKS
TEA
English Breakfast 4.5
Earl Grey 4.5
Lemongrass & Ginger 4.5
Peppermint 4.5
Chamomile 4.5
Yunnan Green 4.5
Jasmine Pearl 4.5
HOT DRINK ALTERNATIVES
Mörk Hot Chocolate 5
Prana Chai Latte 5
Heal’r Turmeric Almond Latte 5.5
Matcha Latte 5
SMOOTHIES
Nuts About You 10
Peanut butter, chocolate, banana and almond
milk.
Very Berry 10
Summer berries, banana, cinnamon, almond
milk and chia.
MILKSHAKE 8.5
Chocolate, strawberry, vanilla
BOTTLE OF SPARKLING WATER 5
SOFT DRINKS 4.5
Coke, coke no sugar or lemonade.
COFFEE
Black / White 4.5
+ Strong .5
+ Soy .5
+ Almond milk 1
+ Oat milk .5
Batch Brew 4
Cold Brew 5
Cold Brew Spritz
Pour Over
COLD DRINKS
Iced Chocolate / Coffee 7
Iced Mocha 7.5
Iced Matcha 7.5
JUICES
Orange 8.5
Orange.
Apple 8.5
Pink lady apple.
Green 9
Kale, cucumber, cos lettuce, green capisicum, pink
lady apple and lemon.
Red 9
Beetroot, carrot, celery, pink lady apple and lemon.
Gold 9
Carrot and tumeric with pink lady apple, orange
and lemon.
Pink 9
Watermelon, pineapple and mint.
10% surcharge applies to Sunday | 15% surcharge applies to public holidays
Please notify staff of all allergies.
Alcohol menu available, please ask one of our friendly staff for our current range on offer

FROM THE BAKERY 8.5
Two slices of toast (white sourdough, multigrain, pumpkin) + 2 x condiments butter, jam, vegemite or peanut butter.
+ gluten free $1.50

FRUIT TOAST Served with butter and jam 10
EGGS ON TOAST 12
Two eggs (poached, scrambed or fried) on two pieces of toast.
+ gluten free $1.5
GRANOLA VE*, GF 17
House made granola with seeds, nuts, seasonal fruits, served with lemon verbena panna cotta.
Vegan option: coyo instead of panna cotta.
MANGO WAFFLE 24
With lime jelly, mango mousse, passionfruit curd, fresh blueberries and vanilla ice cream.
MEDITERRANEAN AVOCADO ON TOAST VE* GF* 24
Avocado, pumpkin puree, sundried tomatoes, mixed olives, feta, chilli and a poached egg. Served on pumpkin
toast.
+ bacon $6
CHILLI SCRAMBLED EGGS 23
Served on croissant, with chilli, srircha sauce, parmesan chips, guandilla (pickled chilli) and lemon dressing.
+ chorizo with kewpie mayonaise $6
BIG BREAKFAST GF* (no alterations) 25
Eggs your way (poached, scrambled or fried) on toast served with bacon, chorizo, potato hash and mushrooms.

VEGETARIAN BIG BREAKFAST GF* (no alterations) 25
Eggs your way (poached, scrambled or fried) on toast served with potato hash, mushrooms, sauteed greens,
and avocado.
VEGAN BIG BREAKFAST GF* VE (no alterations) 25
Toast served with potato hash, mushrooms, sauteed greens, avocado and cherry tomatoes.
PRAWN BENEDICT GF* 25
Poached eggs, hollandaise, butter poached prawns, mustard leaves on a charcoal brioche with kipfler potato chips.
63 DEGREE EGGS 26
With grilled Asparagus and roasted broccolini, gramolata, parmesan cream, pomegrante and rocket salad.
AU79 WAGYU BURGER 26
Wagyu beef patty, cheese, bacon, tomato, lettuce, dill pickles and truffle mayo on Au79 brioche bun. Served
with a side of french fries and tomato sauce.
CONFIT DUCK LEG SALAD DF 26
With caramelised onion, carrot puree, plum sauce, pickled beetroot, frisee, radicchio, lemon dressing and garlic
croutons.
SOBA NOODLE SALAD VE DF 23
Buckwheat soba noodles, tofu edamame, chilli, bok choy, cherry tomatoes, cucumber and lotus root chips.
Served with orange ponzu soy dressing.
+ prawns $8
ROAST PUMPKIN V GF 24
Roasted honey glazed pumpkin, green lentil, quinoa. Cucumber, tomato, herb mix. Lemon dressing and goats curd.
SEAFOOD LINGUINE 29
With seafood bisque, scallops, clams, mussel, prawns, cherry tomatoes, zucchini and basil.
SALMON AND PEA RISOTTO GF 27
Crispy skin salmon fillet with pea and parmesan risotto, beurre blanc sauce and pickled shallots.
FRENCH FRIES AND KEWPIE MAYO 10
add sides
Potato hash with tomato relish 6 Bacon 6
Avocado 6 Chorizo with kewpie mayo 6
Sautéed mixed leafy greens 5 Grilled halloumi with lemon 6
Sautéed mixed wild mushrooms 5 Heirloom tomatoes with balsamic dressing 5
Crispy skin salmon 10 Hollandaise 2.5
Grilled prawns 8