An Di runs a modern Vietnamese kitchen from Collins Street in Docklands, around a ten-minute walk from Melbourne's CBD, with street parking available nearby. Broths simmer around the clock for the pho, bun cha is grilled over charcoal, and ca kho tộ is cooked in a traditional clay pot, all made from scratch on site each day. The menu also runs to a vegan Hue-style spicy noodle soup, net spring rolls and tofu wok dishes, with gluten-friendly options clearly marked on the menu. Catering covers banh mi boxes, spring roll platters and bun bowls for offices and events, built to scale from a small team of ten through to a larger function of a hundred guests, with orders placed directly through the restaurant's catering team.
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