Zinc Restaurant & Bar is a contemporary Australian restaurant on Macrossan Street in Port Douglas, close to Four Mile Beach. Its menu draws on fresh local produce, including seafood and tropical fruit and vegetables, with European influences woven through the cooking. Zinc holds an Australian Good Food Guide Chef Hat, awarded in both 2025 and 2026, while keeping the relaxed atmosphere associated with tropical North Queensland. The venue includes indoor dining, a lush open-air garden area and a dedicated cocktail bar serving wine, tap beer and specialty cocktails. Lunch service runs in the afternoon, followed by dinner from 5pm, while the bar continues into the evening. Group dining, private dinners, weddings and other celebrations are also accommodated, with seasonal menus and beverage packages available for events. Located at 3/53–61 Macrossan Street, Zinc combines refined contemporary Australian food, cocktails and tropical surroundings in the centre of Port Douglas, only a short walk from the beach.
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