Zeta Bar Menu

RENAISSANCE
Welcome to the Zeta Bar renaissance, where creativity and
imagination redefine the classics with a new, playful, and edgy glory.
Curated by international mixologist Grant Collins using seasonal
ingredients, our Renaissance menu welcomes delight, enchantment
and pure theatre with each sip.
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@zetabarsyd
#ZetaRenaissance

TOKYO SOUR
Vodka, umeshu, yuzu, fresh lemon, Hundreds and Thousands,
fresh lavender
SALARYMAN
Vodka, elderflower, pressed yuzu, lychee and prosecco,
served straight up with an edible dollar bill
FIESTA ESPRESSO
Tequila, choc-cookie syrup, coffee, vanilla and flaky salt,
served straight up with M&M sprinkles
ZETA COLADA
Spiced rum, passionfruit, falernum, pineapple,
lime and roasted coconut foam
COCOMANGO
Vodka, fresh pressed mango, mango liqueur, macadamia,
lime-coconut ‘air’
TIKI TIPPLE
Spiced rum, green chartreuse, pressed pineapple, coconut syrup,
pressed lime, absinthe
21
23
23
23
23
23
SPRITZ & SIGNATURE

SPICED APPLE SOUR
Sous vide apple vodka, apple liqueur, mead, lemon and spices
served with a bee-pollen infused apple cider ice sphere
CUCUMBER &
ELDERFLOWER HIGHBALL
Dry gin, cucumber liqueur, elderflower, citrus,
Fever Tree Mediterranean tonic and fresh cucumber
KOLA SPRITZ
Sous vide cola vodka, pressed lime, kola bitters, spice syrup,
champagne syrup and prosecco-falernum foam
SUMMER SPRITZ
Aperol, peach liqueur, fresh passionfruit, coconut, pink grapefruit,
lemon, finished with prosecco and mint
1764
Dry gin, green chartreuse, pineapple cordial, citrus and apricot
21
23
SPRITZ & SIGNATURE
23
23
23

AVIATION
House dry gin, maraschino, Crème de Violette, pressed lemon
THE LAST WORD
House dry gin, chartreuse, maraschino, Crème de Violette,
pressed lemon
MARTINEZ
House dry gin, rosso vermouth, dry vermouth, maraschino,
angostura bitters
SOUTHSIDE
House dry gin, lime, mint leaves
POPCORN MANHATTAN
Salted popcorn washed rum, Cinzano Rosso,
dry Vermouth and bitters, served with salted popcorn
CHOCOLATE, VANILLA &
CHERRY NEGRONI
Sloe gin, Campari, maraschino, white cacao, orange
andtorched rosemary
MARSHMALLOW COLADA
Marshmallow rum, vanilla, pressed pineapple and coconut cream,
served smoked and topped with toasted marshmallows
21
23
CLASSICS & TWISTS
23
23
23
23
23

CLASSIC DRY
House dry gin or vodka, dry vermouth
50/50
House dry gin or vodka, dry vermouth
REVERSE MARTINI
House dry gin or vodka, dry vermouth
VESPER
House dry gin or vodka, dry vermouth
ZEN MARTINI
Belvedere vodka, Ardbeg 10-year wash and lemon twist,
served with a scented candle and incense to excite the senses
FREEZER MARTINI
Updated seasonally, please ask your server for more details
HOUSE MARTINI
Dry gin, cherry and orange bitters, dry vermouth and saline
21
23
MARTINIS OF THE HOUSE
23
23
23
23
23
Served tableside upon request, from our bespoke Zeta Martini Trolley.

GIN
Archie Rose, Australia
Beefeater, England
Bombay Sapphire, England
Four Pillars Navy Strength, Australia
Hendricks, Scotland
Tanqueray No. Ten, Scotland
Monkey 47, Germany
15
14
16
18
15
15
17
30ml
VODKA
Absolut, Sweden
Belvedere Pure, Poland
Grey Goose, France
15
17
18
TEQUILA & MEZCAL
Don Julio Anejo
Herradura Reposado
Herradura Anejo
Olmeca Altos
Olmeca Reposado
22
17
20
15
14

WORLD WHISKY
Canadian Club 12
Lark Classic Cask
Gentleman Jack
Wild Turkey Bourbon
Jack Daniel Black
Makers Mark
Makers Mark 46
15
50
16
14
15
14
18
BLENDED SCOTCH WHISKY
Chivas Regal 12
Chivas Regal 18
Johnnie Walker Black
15
25
15
IRISH WHISKY
Jameson’s Black Barrel 15
30ml

RUM
Cargo Cult Spiced Rum, Australia
Havana Club Anejo, 3 yrs, Cuba
Havana Club Anejo, 7 yrs, Cuba
Jerry Sailor, USA
Kraken Spiced Black, Trinidad
14
14
15
14
15
TEQUILA & MEZCAL
Don Julio Anejo
Herradura Reposado
Herradura Anejo
Olmeca Altos
Olmeca Reposado
22
17
20
15
14

WHITE WINE
Framingham Classic, Riesling Marlborough NZ
Lemon and stone fruit notes, zesty touch of sweetness
Philip Shaw, Pinot Gris The Gardener Orange, NSW
Vibrant, elegant and generous with lifted pear and nectarine
William Fevre, Petit Chablis Burgundy, FR
Light bodied, lively, flinty with floral and pear
Pedestal, Sauvignon Blanc Margaret River, WA
Tropical fruit with herbal, toasty spice from the oak
Cloudy Bay, Sauvignon Blanc Marlborough, NZ
Zesty, fresh and vibrant. Lime, lemongrass and stone fruit notes
The Lane, Chardonnay Adelaide Hills, SA
Cool-climate with orange, grapefruit and green apple
70
70
85
80
94
90
126
230
270
15
15
17
16
16
g b
PREMIUM WHITE
Christian Salmon Clos des Criots
Sauvignon Blanc 2019 Pouilly Fume, FR
Mineral with hints of smoke. Notes of citrus on the palate with
grapefruit skin nuances
Louis Michel Mont de Tonnere
1ER Cru Chablis 2019 Burgundy, FR
Medium to full-bodied and textural, long finish
Leeuwin Estate Art Series
Chardonnay 2019 Margaret River, WA
Bright and energetic, with laced mineral acidity. Bursting lemon,
lime and pear

RED WINE
Airlie Bank by Punt Road, Pinot Noir Yarra Valley, VIC
Bright, fresh and bursting with juvenile charm
Georges Duboeuf, Gamay Chiroubles Beaujolais, FR
Served slightly chilled
Hentley Farm Villain & Vixen Barossa, SA
Rich and soft with blackcurrant and mulberry notes
Rymill, Cabernet Sauvignon Coonawarra, SA
Juicy blackberry, forest fruits with a lovely fine texture
Terrazas, Malbec Mendoza, ARG
Full-bodied with violet, dry cherries and fresh berry fruit
SC Pannell, Tempranillo Mclaren Vale, SA
Medium-bodied and juicy with bright red fruits and lavender
70
85
85
90
90
80
125
165
155
162
250
15
17
17
18
18
g b
PREMIUM RED
Fontaine Gagnard Passetoutgrain
Gamay/Pinot 2019 Burgundy, FR
Pegasus Bay
Pinot Noir 2019 Waipara Valley, Canterbury, NZ
Bekkers
Grenache 2019 Mclaren Vale, SA
Torbeck The Struie
Shiraz 2020 Barossa & Eden, SA
Cape Mentelle
Cabernet Sauvignon 2017, Margaret River, WA

BEER AND CIDER
James Boag’s Light, TAS, 2.9%
Peroni, IT, 5.1%
White Rabbit Dark Ale, VIC, 4.9%
Corona, MEX, 4.6%
James Squire Orchard, NSW, Cider
Little Creatures, Pale Ale, WA, 5.2%
Heineken Zero, NL, 0.0%
11
13
13
14
13
13
10
b

TO EAT
Warm marinated olives GF, DF, NF, VGN
Grilled flatbread with dukkah and toum VGN
Sydney Rock Oysters with mignonette and lemon DF, NF
Ana Ossietra Caviar 10gm with blinis and crème fraîche NF
Baked Tasmanian scallops with XO sauce
Grilled prawn skewers
Korean fried chicken sliders with kimchi slaw and gochujang mayo
Smoked cod croquettes with rouille NF
Fried artichoke with romesco sauce GF, DF, VGN
Crispy spiced squid with nduja mayo and lemon DF, NF
Chorizo with smoked paprika, tomato, peppers and garlic GF, DF, NF
French fries with aioli GF, DF, V, NF
Charcuterie board with a selection of cured meat served with pickles
and grilled sourdough
Cheese plater and condiments V
Churros with cinnamon sugar and warm chocolate sauce V
10
10
8EA
98
14
12
29
12
16
26
18
12
23
48
28
48
16
For two
For four
For two
For four

STAY IN THE LOOP
@zetabarsyd
#ZetaRenaissance