YASSAS The Greek Way - Southbank Menu

COUSCOUS SALAD
v, nf 17
Couscous, capsicum, spring onions, dill, mint, citrus dressing
GRAINS SALAD
veg, v, (o)18
Freekeh, lentils, pinenuts, pomegranate, capers, lemon dressing
topped with honey cinnamon yoghurt
BEETROOT SALAD
gf, veg 21
Rocket, roasted beetroot, parmesan, cheese & citrus dressing
GREEK SALAD
gf, nf, v(o)18
Cucumber, tomato, olive, onion, capsicum & feta
ROCKET SALAD
gf, nf 18
Rocket, tomato, cucumber, onion & lemon dressing
ALL CARD TRANSACTIONS INCUR A SURCHARGE
NO SPLIT BILLING ALLOWED
15% PUBLIC HOLIDAY SURCHARGE APPLIES
10% WEEKEND SURCHARGE APPLIES
gf - gluten free, veg - vegetarian, v - vegan, df - dairy free, nf- nut free
CHICKEN GYROS
gf, nf, df 31
KÝRIO PIÁTO (Mains)
YEMISTA
gf, v, veg27
Stuffed capsicum & tomato, rice, herbs, currants & pine nuts
MUSHROOM KRITHAROTO
v(o), nf32
Combination of mushrooms cooked with orzo pasta
LAMB KLEFTIKO
nf, df 42
Slow cooked lamb shoulder in parchment paper with potatoes &
peppers, served with pita
HOUSEMADE MOUSAKKA
gf, nf 32
Layered eggplant, bolognese (beef mince), potatoes & béchamel
sauce. served with choice of chips or salad
SOUTZOUKAKIA (main)
gf, nf 29
Greek style meatballs with napoli sauce & feta, served with side
salad & choice of pita / pilaf or chips
CHICKEN GIOUVETSI
nf 34
Chicken with orzo pasta in a rich tomato based sauce
SEAFOOD KRITHAROTO
nf 44
Assorted seafood cooked with orzo pasta in onion, tomato,
garlic
GARIDES SAGANAKI
gf (o), nf42
Prawns cooked in traditional way with napoli & feta, served with
sourdough
LAMB CUTLETS (4 PCS.)
gf, nf 49
Chargrilled lamb cutlets, rosemary patates & salad
LAMB & BEETROOT SALAD
gf, nf(o) 42
Chargrilled lamb fillet, beetroot, parmesan, rocket, walnuts
GRILLED / CRISPY CALAMARI
gf, nf 35
Greek salad, chips, aioli
grilled is dressed with olive tapenade
CHARGRILLED CUTTLEFISH
nf 41
Chargrilled cuttlefish served with couscous salad & citrus dressing
PAN-FRIED FISH
gf, nf 44
Served with sautéed grains, grilled asparagus & pepper sáltsa
Signature DishesFrom the Grill / Spit
Traditional Tapsi
Traditional Kalamaki
served with chips, tzatziki,
salad & pita. (swap pita to garlic
or gluten free for extra charge)
Meat From The Grill
Salads
Dessert
CHICKEN GYROS 30
LAMB GYROS 35
MIXED GYROS 35
FALAFELS 25

Chargrilled skewers served
with chips, tzatziki, salad &
pita. (swap pita to garlic or gluten
free for extra charge)
CHICKEN (2 PCS) 29
PORK (2 PCS) 31
LAMB (2 PCS) 34
MIXED MEAT (1 EA) 38
HALLOUMI & VEG (2 PCS) 29
ASK YOUR SERVERS ABOUT
OUR DESSERT SELECTION
LAMB/ MIXED GYROS
gf, nf, df 41

SOUTHBANK 03 8682 9001 | EAT@YASSAS.COM.AU | WWW.YASSAS.COM.AU
YASSAS kindly asks guests with food allergies or specific dietary needs to inform their server before placing an
order. While we strive to accommodate your dietary preferences, we cannot guarantee the absence of allergen
traces. Please be aware that all credit card payments will be subject to a surcharge, and a public holiday / weekend

FEED ME
The ‘FEED ME’ options must be selected for the entire table
FEED ME - D ietary requirements can be accommodated .
MIN. 2 PPL TO ORDER
APPETISER
Trio Dips & Pita
MEZE
Saganaki
Tiropita
Zucchini Fritters

MAINS
MIXED GRILL
Chicken kalamaki, Pork kalamaki, Lamb kalamaki
Served with Tzatziki, Salad & Chips
DESSERT
Loukoumades
APPETISER
Trio Dips & Pita
MEZE
Saganaki
Tiropita
Zucchini Fritters
Crispy Calamari
MAINS
MIXED PLATTER
Lamb Gyros from the spit, Chicken Kalamaki,
Grilled Fish, Kataifi Prawns
Served with Tzatziki, Aioli, Salad & Chips
DESSERT
Loukoumades
YASSAS requests patrons with food allergies or other dietary requirements to inform their waiter prior to ordering.
We will endeavour to accommodate your dietary needs, however cannot be responsible for traces of allergens.
Please note all credit card payments will incur a surcharge. Weekend Surcharge applies.
WELCOME TO YASSAS
Experience the essence of Greece with our authentic Greek street food, crafted from the freshest locally
sourced ingredients of the highest quality. Immerse yourself in the lively atmosphere of Greece, infused
with Melbourne’s unique charm, and let us treat you to the ultimate YASSAS experience.
CHIPS W’ FETA gf, veg, nf 13
Seasoned with feta, parsley, oregano & lemon pepper
GARLIC PITA (2 PCS.) v, veg, nf 8
Garlic, lemon herbs, parsley, olive oil
SIDE DIPS 7 ea.
LEMONI PATATES gf, v, nf 12
Herbs, mustard, olive oil, parsley
PILAF gf, v, nf 8
Rice, veg oil, herbs, capsicum, spring onions
SIDE SAUCE 1 ea.
Aplá Elliniká THE YASSAS
$69PP $89PP
SHARING PLATTERS
FOR 2/3 PEOPLE
Seafood Platter Mixed GrillMeat Platter
Chargrilled Octopus, Pan-fried
Fish, Crispy Calamari, Maridaki,
Grilled Cuttlefish, Chargrilled
Prawns.
Served with rocket salad,
lemoni patates, tarama & aioli.
SIDES
139/189 99/139 89/129
Lamb cutlets, chicken gyros
from the spit, bifteki, pork
kalamaki, loukaniko.
Served with salad, chips,
tzatziki, and pita
ADD LAMB GYROS + 15
Lamb cutlets, chicken kalamaki,
pork kalamaki, bifteki,
loukaniko.
Served with salad, chips,
tzatziki, and pita

YASSAS OUZO EXPERIENCE 32
2 shots of ouzo or tsipouro
served w’ choice of saganaki or tiropita
SPANAKOPITA
veg, nf 16
Spinach & feta pie
TIROPITA (3 pcs)
veg, nf (o)16
Feta stuffed in phyllo, glazed w’ honey & sesame
GREEK BRUSCHETTA
veg, nf 15
Tomatoes, onions, olives, garlic, basil, feta
SAGANAKI
gf, veg, nf18
Kefalograviera cheese, fig salsa
DOLMADES
gf, v(o)17
Vine leaves, herbs, rice & mint yoghurt
STUFFED PEPPERS
veg, nf 16
Baked pepper stuffed w’ feta & cheese
STUFFED MUSHROOMS
veg, nf 23
Baked mushrooms w’ onions, capsicum, olives & cheese
ZUCCHINI FRITTERS
gf, veg, nf19
Served with Tzatziki
HALLOUMI CHIPS
veg, nf 18
Served with Sweet chilli mayo
MARINATED OLIVES
gf, veg, nf18
Marinated olives, tirokafteri (spicy feta) dip & pita
GRILLED HALLOUMI
gf, veg, nf23
Served with capsicum & tomato chutney
CHEFS SAMPLE PLATE 79
Grilled halloumi, crispy calamari, dolmades, zucchini fritters,
tiropita, bruschetta, marinated olives, choice of 2 dips, pita
GIAOURTLOU KEBABS
gf(o), nf27
lamb mince kebabs served on pita w’ Greek yoghurt & saltsa
LAMB CUTLETS
gf, nf 29
frenched, marinated w’ herbs & chargrilled
SOUTZOUKAKIA
gf, nf, df(o)19
Greek style meatballs w’ napoli sauce & feta
LOUKANIKO 18
Chargrilled beef & leek sausage served w’ mustard mayo
GRILLED OCTOPUS
gf, nf, df29
Chargrilled, fava, confit tomatoes, olive oil & lemon dressing
EGGPLANT ROLLS
gf, nf 29
Green prawns rolled in eggplant, baked in tomato sáltsa
MARIDAKI (white bait)
gf, nf 16
Served with dill & capers mayo
CRISPY CALAMARI
gf, nf 24
Lemon pepper, oregano
STUFFED CALAMARI Grilled
gf, nf 25
stuffed with feta, peppers, lemon pepper, olive tapenade
PRAWN KATAIFI (3 pcs)
nf 23
Prawns wrapped in shredded phyllo, served w’ chilli mayo
CHARGRILLED PRAWNS (4 pcs)
gf, nf, df42
King prawns marinated w’ garlic, chilli, olive oil, lemon
$21
MEZE (Starters)
HOUSEMADE DIPS
Tirokafteri
feta blended with
capsicum, cheese &
chilli. gf, veg, nf
tzatziki, tarama, tirokafteri.
served with chargrilled pita.
Hommus
blended chickpeas with
tahini, garlic, lemon &
paprika. gf, v, df
12
Taramasalata
caviar emulsion. gf, nf, df
12
12
Melitzanosalata
smoked eggplant, peppers
& garlic. gf, v, nf, df
14
Tzatziki
greek yoghurt, cucumbers,
dill, garlic. gf, veg, nf
12
Trio of Dips
$25