Yakamoz Mediterranean Menu

HALF CHARCOAL CHOOK, CORN RIBS
RED SNAPPER, BEURRE BLANC
CHAR GRILLED LAMB CUTLETS, EZME
CHARCOAL WHOLE FISH: BABY SNAPPER
300G SCOTCH FILLET, L’ENTRECÔTE SAUCE
35
35
42
45
45
LARGER
EGGPLANT, LABNEH, CHILLI OIL (V)
CRISPY MANTI BEEF DUMPLINGS, YOGHURT, CHILLI OIL (5)
HALLOUMI, BROWN BUTTER, HONEY, WALNUTS (V)
ZUCCHINI FRITTERS, SUN DRIED TOMATO (V)
CAULIFLOWER, CREAM, CAPERS, REGGIANO (V)
CHARCOAL LAMB & CHICKEN SHISH, EZME (2)
18
18
18
18
21
21
HOT MEZE SELECT ANY 3 FOR 50
TZATZIKI: GREEN APPLE, CUCUMBER, YOGHURT (V)
HUMMUS: PASTIRMA, SPICED BUTTER
MUHAMMARA: CHARRED RED PEPPERS, FETA, ALMONDS (V)
PIYAZ: CANNELLINI BEAN SALSA, TAHINI (V)
ÇIĞ KÖFTE: LETTUCE CUPS, BULGUR, MOLASSES, SPICES (V)
15
15
15
15
15
COLD MEZE SELECT ANY 3 FOR 35
CORN RIBS
FRENCH FRIES
WOOD ROASTED POTATOES
GARLIC GREEN BEANS, ALMONDS
CHARRED COS, REGGIANO
WOOD FIRED BREAD
ALL 12SIDES
4
CRUDO OF THE DAY
CHARCOAL OCTOPUS SHISH (2)
BBQ PRAWNS, YAKAMOZ SAUCE
SEA
26
26
26

CAGRI’S PISTACHIO BAKLAVA, GELATO
WHITE CHOCOLATE CHEESECAKE, HAZELNUT, STRAWBERRIES
17
17
SWEET
CAPRESE: FIOR DI LATTE, TOMATO, BASIL
PEAR: POACHED PEAR, FEFTA,BEETROOT, ROCKET, FETA
GREEK: FETA, TOMATO, CUCUMBER, ONION, OLIVES
ALL 17SALADS
ALI’S: DICED BEEF, TOMATO, ONION, PEPPERS, HERBS
3 CHEESE: TULUM, KAŞAR, FETA, GRAPE MOLASSES, SUMAC (V)
SUCUK, KAŞAR CHEESE
MUSHROOM, CARAMELISED ONION, PEPPERS, HERBS (V)
SPINACH, KAŞAR CHEESE (V)
LAHMACUN FLATBREAD: BEEF MINCE, TOMATO, ONION, PEPPERS
ALL 26WOOD FIRED PIDE
ADD EGG OR CHEESE + 3
PLEASE ADVISE STAFF OF ANY ALLERGIES
(V) VEGETARIAN
1.6% SURCHARGE APPLIES ON CARD PAYMENTS
10% SURCHARGE ON WEEKENDS / 15% SURCHARGE ON PUBLIC HOLIDAYS

VEGAN & GLUTEN FREE
TZATZIKI: GREEN APPLE, CUCUMBER, YOGHURT, GARLIC (GF)
MUHAMARRA: CHARRED RED PEPPERS, FETA, WALNUTS (GF)
HUMMUS: PASTIRMA/PERSIAN OLIVES (GF, VE)
PIYAZ: CANNELLINI BEAN SALSA, TAHINI (GF, VE)
ÇIĞ KÖFTE: LETTUCE CUPS, BULGUR, MOLASSES, SPICES (4) (VE)
15
15
15
15
15
COLD MEZE SELECT ANY 3 FOR 35
CHARCOAL OCTOPUS SHISH (2) (GF)
BBQ PRAWNS, YAKAMOZ SAUCE (GF)
26
26
SEA
WHITE CHOCOLATE CHEESECAKE, HAZELNUT, STRAWBERRIES (GF)
SWEET
17
ALL 17SALADS
CAPRESE: FIOR DI LATTE, TOMATO, BASIL (GF)
SWEET PEAR: POACHED PEAR, BEETROOT, ROCKET, FETA (GF)
GREEK: FETA, TOMATO, CUCUMBER, ONION, OLIVES (GF)
HALF CHARCOAL CHOOK, CHARRED CORN RIBS (GF)
RED SNAPPER, BEURRE BLANC (GF)
CHAR GRILLED LAMB CUTLETS, EZME (GF)
CHARCOAL FISH: WHOLE BABY SNAPPER (GF)
300G SCOTCH FILLET, L’ENTRECÔTE SAUCE (GF)
- ALL OUR SIDES ARE GLUTEN FREE
35
35
42
45
48
12
LARGER
FRIED EGGPLANT, LABNEH/HUMMUS, CHILLI OIL (GF, VE)
HALLOUMI, BROWN BUTTER, HONEY, WALNUTS (GF)
CHAR GRILLED LAMB & CHICKEN SHISH, EZME (2) (GF)
FRIED CAULIFLOWER, CREAM, CAPERS, REGGIANO (GF)
18
18
21
21
HOT MEZE SELECT ANY 3 FOR 50
SPICED MUSHROOM, CARAMELISED ONION, PEPPERS, HERBS (VE) 26
WOOD FIRED PIDE

SELECT ANY
2 COLD MEZE
2 HOT MEZE
1 LARGER
1 SIDE
1 DESSERT
68pp
YOU PICK, WE COOK
THIS IS AN EXAMPLE FOR TWO PEOPLE
THE QUANTITY OF DISHES ARE TAILORED
TO THE SIZE OF YOUR GROUP.
ALL GUESTS MUST PARTICIPATE