Windsor Wine Room Menu

FOR A4 PRINTING

SMALL
12
14
16
16
34
28
36
30
33
33
38
LARGE
Roast georgian chicken, tkemali davidson plum sauce (gf)
Cauliflower pie, onion gravy (v)
Bavette MB4, roast tomato butter, pedro ximenez jus (gf)
Gnocchi primavera, sunflower cream, zucchini, kale (v)
Pork, fennel & n’duja ragu, fettuccine, thyme pangrattato
Chilli crab spaghetti, confit garlic, fried shallots (df,cvg)
Pan-fried barramundi, fennel salad, salsa verde (gf,df)
SIDES
Berliner fries, curry ketchup, mayo (v,gf,df)
Whole cucumber salad, radish, parsley, pomegranate (vg,gf,df)
Charred summer greens, cranberries, lemon dressing (vg,gf,df)
Dutch carrots, hummus, crispy capers (v,gf,df)
V = VEGETARIAN / VG = VEGAN / N = CONTAINS NUTS / GF = GLUTEN FREE / DF = DAIRY FREE / CVG = CAN BE VEGAN
WE CANNOT COMPLETELY GUARANTEE
ALLERGY-FREE MEALS, DUE TO THE
POTENTIAL OF TRACE ALLERGENS IN THE
SUPPLIED INGREDIENTS AND ENVIRONMENT
FEED ME NOW
Choose 2 Small, 2 Large, 1 Side
(MIN 2 GUESTS - MAX 5 GUESTS)
DINNER 49PP
1.5% SURCHARGE FOR CREDIT CARDS
2% SURCHARGE FOR AMEX
10% SURCHARGE ON SUNDAYS
15% SURCHARGE ON PUBLIC HOLIDAYS
Focaccia, malt & honey butter (v,cvg)
BBQ lamb skewers, thoum, smoked salt (2pc)(gf,df)
Baked scallop, beurre blanc, cornishons, shallots (2pc)(gf)
Burrata, vodka sauce, fenugreek crumb (v)
Prawn maritozzi, smoked cream cheese, chives, parmigiano (2pc)
Kingfish crudo, blood orange, chilli (gf,df)
Tomato, capsicum tartare, basil, chickpea, crostini (vg)
Stracciatella, wild mushrooms, fried garlic, oregano (v,gf)
12
18
14
22
18
24
22
22
+ pc 7
+ focaccia 6
+ pc 9
+ pc 9
+ 8 FMM
+ 8 FMM