Willim McKinnon Menu

NEIGHBOURHOOD
COFFEE & FOOD

COFFEE
BY INGLEWOOD COFFEE ROASTERS
Single origin espresso 4.5
Single origin long black 5.0
Sunset Blvd with milk 5.0
INGLEWOOD COFFEE SUPPLEMENTS
Ghee immunity booster +2.0
Kickstart MCT oil +2.0
Salted caramel collagen booster +2.5
INGLEWOOD ARMOUR COFFEE 7.5
Ghee Immunity booster + kickstart MCT oil
+ Inglewood single origin espresso
Turmeric latte 5.5
Matcha Maiden latte 5.5
Hot chocolate 5.0
Mocha 5.0
Malibu chai 6.0
Iced coffee 6.5
with ice cream +0.5
Iced chocolate 6.5
with ice cream +0.5
FILTER COFFEE
Bottomless batch brew 6.0
Cold brew 5.5
EXTRAS
Soy, almond, oat, coconut milk, lactose free + 0.8
Large in-house + 1.0
TEA BY MALIBU 5.0
English breakfast, Earl grey, Sencha green,
Lemongrass & ginger, Peppermint, Chamomile
BREAKFAST
TOAST 9.0
choice of sourdough, multigrain, fruit toast
with your choice of preserves.
Gluten Free +2.0 I Nutella (N) +1.0
EGGS ON TOAST 14.5
free range eggs your way on buttered
sourdough.

POACHED PEAR PORRIDGE (VG,N) 21.0
oat and chia porridge, honey poached
pear, vanilla mascarpone, halva, baklava
granola.
OVERNIGHT OATS (VG,V, N) 21.0
chia, COYO, raspberry, blackberries, figs,
almond coconut crunch and lemon balm.

CURED OCEAN SALMON (GFO) 23.0
fennel cream, orange braised witlof, soft
herbs, poached egg and kale za’atar on
seeded sourdough.
STICKY DATE PANCAKES (VG) 23.0
medjool dates, coffee caramel sauce,
vanilla mascarpone, ginger crumble.
Option: plain pancakes, maple syrup
and salted butter. 19.0
CUMBERLAND SAUSAGE 26.0
spiced beetroot relish, fried eggs,
chilli oil on buttered sourdough.
BRAISED MUSHROOMS (VG, GFO) 23.0
braised mushrooms, vlita, smoked labneh,
fried egg, chilli and lemon butter, soft
herbs, parsnip, buckwheat pangrattato on
thick cut multigrain. Add bacon +4.0
Vegan option: smoked whipped tofu and
chilli lemon oil. 23.0
HARISSA HAM GLAZED BENNY (GFO) 25.5
harrisa glazed ham, poached eggs,
fennel apple slaw, spiced crackling,
tarragon hollandaise, on sourdough.
Add mushrooms +4.0
CHILLI SCRAMBLED EGGS (GFO, VGO) 24.5
broccolini, whipped feta,
chilli fried bacon, soft herbs
on sourdough. Add rosti +4.0
AVOCADO ON TOAST (GFO, VG, VO) 21.0
whipped feta, kale, lemon, pepita dukkah,
on buttered sourdough.
Add bacon +4.0 I Add poached egg +3.5
Vegan option with vegan feta (V) 21.0
LUNCH
SOUP OF THE DAY 20.0
Served with thick cut buttered sourdough.
EGGPLANT SCHNITZEL (V, VG, N) 24.0
kale, soba noodles, broccolini,
cauliflower, tumeric humus, seeds,
maple harissa and
cashew green goddess dressing.
CHICKEN SCHNITZEL ROLL 23.0
truffled herb slaw, tomato, cheese, on
soft potato bun with seasoned fries.
GREEN CHILLI CHICKEN LARB BOWL (GF) 24.0
spiced free-range chicken mince, edamame
beans, chilli verde, brown rice, smashed
avocado, house pickles, herbs.
HOT-SMOKED SALMON SALAD 24.0
quinoa, farro and lentils, kale, soft herbs,
minted labneh, burnt onions.
SLOW COOKED LAMB SHOULDER 25.0
truffled peas, potato rosti, radish,
watercress, sorrel and mint verde.
BROCCOLI SALAD (VG, V, GFO, N) 23.0
shaved raw broccoli, apple, fennel, cranberry,
toasted almonds, mint, miso tofu dressing.
Add egg +3.5 | Add bacon +4.0
Add chicken +5.0
KIDS MENU
Dippy eggs and soldiers (GFO) 10.0
Popcorn chicken & mayo 10.0
Mini pancake with maple syrup 10.0
and ice-cream (VG)
Penne napoli with parmesan (VG, VO) 10.0
SIDES
Tomato relish (VG) 3.0
Hash Browns (VG, V) 5.0
Mushrooms (GF,VG,V) 5.0
Avocado (VG,GF,V) 5.0
Spinach/Kale (GF, V) 5.0
Roast tomatoes (VG, GF, V) 4.5
Haloumi (VG, GF) 4.5
Extra egg (VG, GF) 4.5
Bacon (GF) 4.5
Smoked salmon (GF) 6.0
Potato parmesan rosti (VG) 5.0
Tarragon hollandaise (VG, GF) 4.0
COLDS
PB & BANANA SMOOTHIE (VO, GF) 10.0
Banana, peanut butter, cacao,
honey & almond milk.
MANGO SMOOTHIE (VG, GF) 10.0
Mango, coconut milk, yoghurt
& honey.
SHAKES 9.5
Served with malt.
Chocolate, Nutella (N) , Strawberry,
Vanilla, Salted caramel, Espresso
Alternative milks + 1.5
SOFT DRINKS
Coke, Coke Zero, Sprite 4.5
BOBBY PREBIOTIC SOFT DRINK 5.0
Berry, Ginger beer
Kombucha 6.0
JUICES
Orange juice 6.5
Apple juice 6.5
Mango juice 6.5
SPARKLING WATER BOTTLE 3.0
All food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Our team
and our suppliers take caution to prevent cross-contamination, however, any product may contain traces.
If you have a food allergy, please make this known at the time of ordering.
No split bills on weekends and public holidays.
10% surcharge on weekends. 20% surcharge on public holidays.
@willimcoffee
Book a table at www.willimmckinnon.com.au
GF - GLUTEN FREE | GFO - GLUTEN FREE OPTION I VG - VEGETARIAN | VGO - VEGETARIAN OPTION I
V - VEGAN I VO - VEGAN OPTION | N - CONTAINS NUTS