Menu last updated: 28 February 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Waves Buffet Restaurant - voco Hotel Gold Coast menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Waves Buffet Restaurant
Sample Menu
Seafood
Fresh Prawns
Pacific oysters
Marinated green shell mussels
Blue swimmer crabs
Chargrilled octopus salad
Thai vermicelli noodle salad, school prawns, squid and fresh herbs
Carvery
Crispy crackle roasted pork loin, house apple relish
Panache roasted vegetables, garlic and thyme
Whole baked Barramundi
Hot and Delicious
Roasted pumpkin and shallot soup
Panko crumbed barramundi , calamari and prawns, aioli and lemon
Pasta station, prawn and chorizo
Steamed seasonal vegetables, garlic chips and olive oil
BBQ chicken in Thai black pepper and garlic
Indian lamb or beef curry with steamed rice
and papadums, pickles, chutney and raita
Stir-fry chicken, choi and cashews
Kids chicken nuggets and fries
Platters and Salads
Charcuterie selection – peppered salumi, Ham, prosciutto, chorizo
dried figs, assorted mustards
Anti-pasta – grilled and marinated vegetables, fetta, roasted olives, Italian pickles
Cheese – selection of Australian cheeses
Table tomatoes, fresh basil and marinated bocconcini, extra virgin olive oil
Roasted small carrots and green beans with salsa verde
Salad of crispy cocktail potatoes, peas and pesto
Waldorf Salad, Pasta penne with pesto
Roasted pumpkin, couscous and roasted kalamatas with lemon vinaigrette
Ceaser salad station – Romaine hearts, garlic croutons, crispy bacon lardons,
parmesan, classic dressing
Dessert Station
Chef’s selection of sweet treats
Chocolate fountain with strawberries and marshmallows
Kids chocolate mousse
Seasonal fruits plate
*This is a sample menu and items are subject to rotation.
