Waterslide Bar Menu

Shared plates
olives: Herbs & citrus zest marinated mixed olives | VE, V, gf, DF 12
Baked brie | V 17
Baked brie cheese in a pizza crust, garlic, rosemary, mixed nuts, sultanas, apricots, truffle maple syrup
fried popcorn cauliflower: Buffalo hot sauce, blue cheese dip & celery sticks | V 15
Buffalo chicken wings: Tossed with hot sauce, served with blue cheese dip & celery sticks
6 pieces: $ 16 12 pieces: $ 27
Waterslide fried chicken: House-made hot sauce 19
braised pork belly bites : 19.5
Soy braised pork belly bites served with smashed roasted garlic and fresh kimchi | df
Veggie sliders: Lentil & vegetable slider, saffron pickled cucumber, lettuce, sriracha mayo | V 18
Pork sliders: Korean style spiced pork, lettuce, pickled radish, American cheese, mayo 21
Grilled calamari: Chilli, garlic and herb marinated | GF, DF 20
Seasonal salad: Please ask one of our staff for today’s salad option 17
Antipasto [serves 2] | GF option available 45
Chef’s selection 2 cheeses & 2 cured meats, quince paste, caper berries, dried apricots, olives,
marinated roasted peppers, crostini
Chips: Maryland mayonnaise | V* 11
Crumbed zucchini wedges: Maryland mayonnaise | V* 15
Pizzas
Margherita: Tomato base, mozzarella, cherry tomatoes, fior di latte, fresh basil | V 18
Vegetarian: Tomato base, mozzarella, olive, mushroom, marinated zucchini, eggplant, artichoke | V 19
spicy sausage: Tomato & Chipotle base, mozzarella, roasted peppers, Nduja sausage, hot salami 19
Patata: Mozzarella, potato, mushroom, caramelised onion, thinly sliced prosciutto & truffle oil 19
V | VEgetarian gf | gluten free df | Dairy free ve | vegan * | contains traces
Patrons with food allergies or dietary requirements, please inform your waiter prior to ordering.
Although we will endeavour to accommodate your dietary needs, we cannot guarantee traces of allergens.
A surcharge of 10% applies on Sundays & 15% on Public Holidays