Walsh Bay Kitchen Menu

LUNCH
Roast carrot tart, almond cream, vadouvan vgn 24
Duck liver pate, Pedro Ximenez, toasted brioche, cornichon 26
Fried calamari, smoked tomato & paprika jam, lemon gf df 24
Brick chicken, sweet potato, labneh, pomegranate, dukkah gf 36
Humpty Doo barramundi, charred zucchini, white beans,
chorizo, tomato gf, df 44
Steak frites: Flat iron steak, fries & café de Paris butter 43
Casarecce zucchini, eggplant, tomato, oregano vgn 32
SIDES
Skin on fries, rosemary, sea salt 12
Red velvet lettuce, chardonnay vinaigrette vgn gf 14
Garlic & rosemary focaccia v 12
DESSERTS
Pavlova, kiwi, raspberry, elderflower gf 14
Chocolate torte, crème fraiche gf 14
Earl grey petit pot au crème, pistachio biscotti 14
French brie + accompaniments 18
1.5% SURCHARGE APPLIES ON CARD TRANSACTIONS.
15% SURCHARGE ON PUBLIC HOLIDAYS APPLY.
WE CATER FOR MOST DIETARY REQUIREMENTS. WHILST ALL REASONABLE
EFFORTS ARE TAKEN TO ACCOMMODATE DIETARY NEEDS, WE CANNOT
GUARANTEE THAT OUR FOOD WILL BE ALLERGEN FREE

BAR SNACKS
Australian olives, mandarin & thyme vgn gf 9.5
Fried calamari, smoked tomato & paprika jam, lemon gf df 24
Roast carrot tart, almond cream, vadouvan vgn (2) 13
Duck liver pate, Pedro Ximenez, toasted brioche, cornichon 24
Skin on fries, rosemary, sea salt vgn gf 12
Pavlova, kiwi, raspberry, elderflower gf 14
Chocolate torte, crème fraiche gf 14
Earl grey petit pot au crème, pistachio biscotti 14
French brie + accompaniments 18
HOT & COLD BREWS
Espresso, Long Black, Macchiato, Piccolo, Magic, Latte,
Flat White, Cappuccino 5.0
Hot Chocolate, Mocha, Chai Latte 5.5
Soy Milk, Almond Milk, Oat Milk, Extra Shot, Decaf +.50
Iced Latte, Iced Long Black, Iced Chocolate, Iced Mocha 5.5
English Breakfast, Earl Grey, Peppermint, Lemon & Ginger, Chamomile 5.0
1.5% SURCHARGE APPLIES ON CARD TRANSACTIONS.
15% SURCHARGE ON PUBLIC HOLIDAYS APPLY.
WE CATER FOR MOST DIETARY REQUIREMENTS. WHILST ALL REASONABLE
EFFORTS ARE TAKEN TO ACCOMMODATE DIETARY NEEDS, WE CANNOT
GUARANTEE THAT OUR FOOD WILL BE ALLERGEN FREE