Menu last updated: 20 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Viet menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
CAMBODIAN PORK RIBS DUCK PANCAKE
PHO BO
Confit Chicken $28
sweet & sour tamarind, portobello
mushroom & lychee walnut salad
Chicken Curry $28
roasted veg & coconut waffle
Spicy Sizzling Chicken Plate $28
cashew & chilli
Crispy Pork Belly (GF) $28
Chinese broccoli, garlic & chilli
Duck with Black Truffle Rice $30
dijon mustard & omelette
Cambodian Pork Ribs $35
spicy sauce & asian slaw
Beef Curry $35
peanuts & coconut bread
Whole Deep Fried Snapper $MP
green apple salad & cashew nuts
& chilli sauce
SMALL PLATES
LARGE PLATES
Pho Bo $18
72-hour slow cooked traditional Vietnamese
noodle soup, sliced beef & meatballs
Chicken Pho $18
traditional Vietnamese noodle soup,
sliced chicken thighs & chicken meatballs
Vietnamese Noodle Salad $22
peanut, tomato, cucumber, chilli &
choice of protein:
BBQ chicken // prawn // tofu // crispy pork +$5
Papaya Salad $28
BBQ chicken,snake beans, basil, roasted
peanuts & chilli soy tamarind dressing
Traditional Fried Rice (GF) $25
egg, onion, Chinese broccoli, chilli lime
sauce & choice of protein:
chicken // beef // crispy pork belly // prawns //
vegetables & cashew // tofu & vegetables
Vietnamese Pancake $25
with choice of protein:
chicken // pork // prawn // tofu & vegetables
Peanut Sauce Hokkien Noodle $25
egg, vegetables & choice of protein:
chicken // beef // prawn //
crispy pork belly // tofu & vegetables
Our menu is designed to share --
Rice Paper Rolls $14
mixed herbs & choice of protein:
BBQ chicken, tofu, prawns
Crispy Hanoi Spring Rolls (V) $14
carrot & cabbage with pickled ginger
Soft Shell Crab Summer Rolls $16
mixed herbs, avocado & sriracha mayo
Prawn Salad $16
roasted coconut, peanut, chilli, tamarin
dressing on romaine lettuce
No split bills BYO: $10 per bottle10% surcharge for a table of 8+ & Public Holidays
San Choy Bao (V, GF) $16
crispy rice curry, tofu, shallots, mint &
roasted peanuts in lettuce cups
Duck Pancakes $17
mustard seed, orange zest, sliced egg &
house-made sauce
Salt & Pepper Squid $18
masala, pork floss & tom yum mayo
Satay Chicken (5x) $18
with peanut sauce
DEEP-FRIED
ICE CREAM
WHOLE DEEP
FRIED SNAPPER
SPICY SIZZLING
CHICKEN PLATE
SIDES
Roti $5Steamed Rice $5
Deep-fried Ice Cream $12
with layer of coffee bread, popcorn &
butterscotch caramel sauce
DESSERTS
SET MENUS
Can Tho
$69
San Choy Bao
Chicken Skewer
Soft Shell Crab Spring Rolls
~
Crispy Pork Belly
Beef Curry
Asian Greens
Pork & Prawn Pancake
Steamed Rice
~
Deep-Fried Ice Cream
Sa Đéc
$79
San Choy Bao
Duck Pancake
Salt & Pepper Squid
~
Black Truffle Duck Fried Rice
Confit Chicken
Papaya Pork Ribs
~
Stir Fried Mushrooms & Tofu
~
Deep-fried Ice Cream
Our set menus are for a minimum of 4 people
No split bills BYO: $10 per bottle10% surcharge for a table of 8+ & Public Holidays
Steamed Vegetables $5