Vatutto Restaurant Menu

Summer
Menu
226 Upper Heidelberg Rd, Ivanhoe VIC 3079, Australia
P +61 9499 7769 | E dine@vatutto.com.au | W vatutto.com.au | @vatutto

$15
$14
$14
$14

$14
$14.5
$15.5
$14
$14

$14

$14

$14
$15
$14
$9
Honey glazed dutch carrots with rosemary and
crumbled feta
Kipfler potatoes with mixed spices & sour cream
Salad of grapes, caramelised pecans, creamy
goats cheese and balsamic dressing
Roasted pumpkin with lime yoghurt
& pine nuts *GF*
Sweet potato wedges
Fries with chipotle & cajun spice
Truffle polenta chips with grated Caciocavallo
& yoghurt dipping sauce
Potato mash *GF*
Steamed broccolini, roasted pine nuts
& crème fraîche *GF*
Salad of rocket, parmesan, fresh pear
& balsamic dressing *GF*
Salad of cos lettuce, avocado & celery
with honey mustard seed dressing *GF*
Cold eggplant salad, mint and
pomegranate dressing
Radicchio, fennel, orange, cacciocavalo
cheese salad & citrus dressing *GF*
Fattoush salad, lettuce, tomato, radish, mint,
parsley, onion, fried bread, pomegranate,
citrus dressing

Steamed jasmine rice
ENTRÉE
Lobster bao buns
$15
per piece
Salad of spanner crab, endive, shisho
with jalapeno, citrus dressing
$32
Fresh fig, buffalo mozzarella salad,
pomegranate vinaigrette
$30
Semolina dusted calamari fritti with
garlic aioli and zucchini fries
$37
MAINS
Calzone with chorizo, ricotta, red onion,
capsicum and kalamatta olives
$29
Roasted rack of lamb (medium) baked
potatoes, tomato and peppers
$52
Vatutto makes every attempt to identify ingredients that may cause an allergic
reaction for those with foods allergies. In our kitchen we use products such as milk,
gluten, seafood, nuts, etc. Our utensils come into contact with those products. Diners
with food allergies must be aware of this risk. Vatutto will not assume any liability for
adverse reactions from the food consumed or meals prepared at our restaurant.
Thank you, Myrto & Paul.
Pizza margherita with buffalo mozzarella,
basil & tomato $25
Pizza with anchovies, kalamata olives,
semi dried tomatoes & chilli $27
Pizza with goat cheese, bocconcini dried
cherry tomato & chilli $27
Pizza with hot salami,
cevapcici sausage & green olives $27
Pizza with proscuitto, tomato & mozzarella $27
Pizza with pancetta, mushroom,
bechamel & truffled Pecorino cheese $27
Inside out pizza with speck, spicy salami
& mozzarella $27
Pizza with Gorgonzola, pear & walnuts
bechamel $27
Pizza with prawns, tomato, mozzarella & garlic $33
PIZZA
Steamed fillet of Northern Territory barramundi
with ginger caramelised soy Asian greens $48

Chargrilled fillet of tuna
on panzanella salad *GF* on request $45

Stir fry prawns ginger, garlic,
with sugar snaps & macadamia nuts $49
Thai red curry of fish,
assorted shellfish & coconut rice $48
Crumbed fillet of garfish
served with rocket salad $47
Pan roasted Fish of the Day,
served with sauce romesco $47
PLEASE NOTE: some fillets of fish may still have bones.
SEAFOOD
ENTRÉE
Oysters natural
House made sourdough bread with
lescure butter
Oven roasted cauliflower steak,
with cashew sauce & raisin vinaigrette
Arancini with smoked mozzarella,
pancetta & roasted garlic aioli
Burrata cheese, crushed tomatoes, olives,
basil & Extra Virgin Olive oil
King fish sashimi with lemon miso dressing,
onion & green chilli
Spicy fish cakes with kaffir lime dressing *GF*
Baccala fritters (salted cod),
beetroot mayonnaise
Crumbed artichoke with
french goats cheese
Piatti di salumi:
Selection of artisan cured salumi cold cuts
by Marchetti smallgoods
Meatballs in sugo topped with grated
Asiago cheese
Chargrilled octopus served on fermented
red chilli & balsamic reduction *GF*
Bluefin Tuna carpaccio with anchovies,
capers & tuna mayonnaise
Hand-made prawn ravioli with
citrus & saffron sauce
Seared Jumbo scallops
with pancetta & lime dressing (3 pce)
$8
$19
$19
$27
$27
$29
$22
$20
$29
$23
$31
$29
$30
$34
$5.50 each
PASTA & RISOTTO
Risotto of sausage, braised fennel & Parmesan
Rissotto of spinach with Asiago cheese
Hand made beef lasagna with parmesan
bechamel (25mins)
Potato gnocchi with lamb ragu
& tomato passata
Spaghetti tossed with assorted seafood,
garlic olive oil & parsley
Pumpkin & ricotta canneloni
baked with bechamel, butter & sage
Tortiglioni pasta with spinach,
pine nuts & bechamel

Penne Rigate pasta alla Sorrentina tomato
passata, buffalo mozzerella, basil
$38
$38
$38
$39
$48
$38
$37

$37
$36
$36
$35

$35
$39
$48
Chargrilled lamb loin chops with ratatouille
Braised duck leg on the bone in yellow curry,
served with steamed rice
Baked eggplant parmigiana
Stir fry eggplant in ginger, garlic,
shallots, chilli & tofu
Very spicy thai basil chicken
with steamed jasmine rice
Chargrilled spatchcock saltimbocca,
mash potato, pea & pancetta jus
MAINS
MENU EXTRAS
15% surcharge
applicable
on Public Holiday
5% surcharge
on Sunday
Please notify your waiter of food allergies as not
all ingredients are listed.
Meals will be charged for if wait-staff
are not made aware of allergies.
Due to our extensive menu,
we are unable to accommodate variations.
Menu subject to change due to produce availability.
FROM THE GRILL
Chargrilled pork rib eye
served with mash potato & baby carrots $45
Chargrilled shaslick of Mayura Station chocolate
fed Wagyu hanger steak, roasted tomatoes,
piquillo peppers and chargrilled flat bread $55
3+ score bbq Wagyu eye fillet steak
with peppercorn sauce (220g) *GF* $70
5+ score Chargrilled scotch fillet Wagyu
with potatoes & garlic butter (350g) *GF* $87
No variations. W e do not mix and match sauc es.
Fried hand made gyoza of prawn
(4) $28 · (6) $34
Steamed hand made vegetarian dumplings
filled with smoked soya-bean curd, asian
mushrooms, bok choy, spring onion & coriander
(4) $27 · (6) $33
Steamed hand made wagyu beef dumplings
(4) $27 · (6) $33
D
UMPLIN
G
S
All served with soy and chilli dressing.
(Sorry, unable to mix varieties)
SIDES