Two 88 Bar And Kitchen Menu

-Sip-
-Savour-
-Aussie Flavour-

Carefully curated local and international meats and
cheeses, sliced fresh to order and measured by
weight, paired with locally sourced wines and
cocktails infused with native Australian botanicals.
Sundays & Public Holidays incur a 10% surcharge.

Charcuterie

Paleta Iberica Bellota “Admiracion”
Jamones Blazquez | Salamanca, Spain
The shoulder of Iberian pigs that are reared free range
and feed on the finest acorns in dehesa pastures.
Beautifully marbled meat with a higher concentration
of fat than the leg.
Free Range Chicken Liver Pate 100 gms
Coburg | VIC
A smooth, silky chicken pâté topped with a port and
madeira jelly. Served with sourdough.
Free Range Pork Rillettes 100 gms
Coburg | VIC
Free range pork shoulder slowly cooked with carrot,
onion, celery and garlic before it is pulled apart, jarred
and topped with the cooking juices. Served with
sourdough.
Prosciutto Di San Daniele
Villani | Modena, Italy
Carefully cured for a minimum of 16 months until it
reaches the ultimate flavour profile. It is soft-slicing,
with a strong fragrance and a sweet, delicate taste.
*Sliced fresh to order by weight, price is
based on minimum 50 grams.
charcuterie
24
23
23
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.
11

Wagyu Bresaola
VIC
Made using Australian Wagyu interlaced with the
intramuscular fat. It is slow aged for 3 months resulting in
a cured meat a luscious silky mouthfeel, sweet aromas
and nutty finish.
Tartufo Salami
Sydney | NSW
A decadent salami made with Australian pork and laden
with black truffle shavings. The truffles are imported from
Toscana, Italy.
Pork & Native Pepperberry Salami
Brisbane | QLD
A native Aussie twist made from 100% pork with hand cut
fat and a mix of cheek and collar. Tasmanian native
pepperberry and anise myrtle bring freshness plus a touch
of garlic to keep it savoury.
LP’s Hot Salami Cotto
Chippendale | NSW
Made with coarsely ground pork, seasoned with Calabrian
chilli, toasted fennel seeds, garlic and black pepper, and
smoked for 5 hours.
*Sliced fresh to order by weight, price is based
on minimum 50 grams.
charcuterie
16
10.5
9
6.5
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.

Cheese

Maffra Cloth-Ashed
Gippsland | VIC
A multi-award-winning cheddar. Sweet upfront notes
with complex after tones. The cheese is ripened under
ashed cloth to allow for a thin rind to form and maximum
moisture to be retained.
Berry‘s Creek Tarwin
Gippsland | VIC
A beautifully balanced blue with striations of greenish-
blue mould. It has a creamy texture and long intensity
with definite earthy tones on the finishing palate.
L’Artisan Mountain Man
Mortlake | VIC
A washed rind with slight pungency yet round and
complex meaty flavour. Its recipe originates from the
Reblochon tradition in the French Alps.
L’Artisan Grand Fleuri
Mortlake | VIC
A surface ripened white mould, made from organic milk
with added cream. As it ripens, it develops a sticky,
buttery texture and mild, creamy flavour.
*Sliced fresh to order by weight, price is based
on minimum 50 grams.
cheese
10
10
9
8.5
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.

L’Amuse Gouda
L’Amuse | Netherlands
Like many of the world’s greatest cheeses, this gouda is a
collaboration between cheese maker and affineur. With
complex flavours of roasted hazelnuts and dark caramel,
tyrosine crystals provide a satisfying crunch.
El Esparto Manchengo PDO
Spain
Most Manchego is produced on a large scale using milk
collected from hundreds of dairy farms across the defined
PDO region. El Esparto ‘Artesano‘ cheese is a rare
exception. It is slightly sweet with a nutty finish.
*Sliced fresh to order by weight, price is based
on minimum 50 grams.

cheese
9
12.5
Grazing
Special Two cured meats (100gms)
with pickles
Two artisanal cheeses (80 gms)
with crackers

19
19
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.

Sourdough
Toasted sonoma sourdough, pepe saya cultured butter.
TWO 88 Mix
Mount Zero olives, pickled garlic, guindillas and
cornichons.
Tasmania Pickled Walnuts
A traditional cheese accompaniment, harvested before
the nut forms and pickled in a unique blend of sugar,
vinegar and spices.
Guindillas
A traditional green pepper of the Basque region. Picked
early and pickled in white wine vinegar, guindillas add a
sweet and slightly spicy kick to tapas and antipasto
dishes.
Peach & Muscatel Chutney
Beautiful, bright peaches and plump muscatels are
slowly cooked to create this lightly spiced chutney.

condiments
9
8.5
6
4.5
4.5
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.

Pickled Baby Figs
Pickled in a syrup of brown sugar and apple cider
vinegar.
Muscatels
These sweet, plump muscatels are an absolute
necessity when it comes to cheese.
Pane Croccante
A handcrafted light crisp bread with a hint of rosemary.
Lavosh
Crispy, buttery and lightly salted artisanal crackers.
Selection of Condiments
Our chef will put together a selection of 4/6 condiments
and crackers for two people to share.

condiments
6
7.5
7
6
9.5/ 13
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.

Fries
Thick cut potato, truffle mayonnaise
Sweet potato, aioli
Crispy Cauliflower Poppers (N, Ve)
Togarashi, vegan garlic aioli, lemon
Teriyaki Glazed Chicken (N, S)
3 chicken skewers, sesame, pickled cucumber, shallots
Sticky Pork Belly Bites (S)
Scallion, chili, lime
Prawn Hargow Dumplings (C, S)
XO sauce, shallots
Garlic Prawn and Chorizo (C, GFO)
Lemon, parsley, olive oil, sourdough
TWO PAIR
11
18
21
23
19
25
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.
V – Vegetarian, Ve – Vegan, N – Contains nuts, S – Contains soy,
C – Contains crustaceans, GFO – Gluten-free optional.

Substantial
Haloumi and Beetroot Salad (GF)
Avocado, mesclun mix, sunflower seeds, citrus dressing
Caesar Salad (GFO)
Baby cos lettuce, capers, bacon, sourdough croutons, parmesan,
poached chicken breast
Wagyu Beef Burger
Milk bun, streaky bacon, cheddar, aioli, tomato relish, fries
Crispy Chicken Burger (S)
Milk bun, kimchi, baby gem, gochujang, fries
Toasted Panini
Ciabatta, fries
Grilled capsicum, tomato and eggplant, pesto, provolone (N, V)
Poached chicken, fried egg, bacon
Double smoked ham, mature cheddar, dijon
Caramelized Root Vegetable Saffron Ravioli (N, V)
White wine and butter sauce, sundried tomato,
rosemary, pine nut pangritata
Chicken, Leek and Tarragon Ravioli (N)
Basil pesto, cream, roasted capsicum, parmesan
Squid Ink Linguine with Nduja,
King Prawns and Clams (C)
Garlic, lemon, crushed tomato, basil
Ask your server for more fresh pasta options.
25
28
29
28
22
24
22
32
36
42
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.
V – Vegetarian, Ve – Vegan, N – Contains nuts, S – Contains soy,
C – Contains crustaceans, GFO – Gluten-free optional.

Substantial
Margarita
Buffalo mozzarella, tomatoes, basil
Artichoke
Mushroom, kalamata olives
Chicken (N)
Mushroom, pesto
Pepperoni
Red onion, kalamata olives
Add on – prosciutto / salami / chicken
25
26
28
28
4
-Thin Crust-
-Sourdough Pizza-
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.
V – Vegetarian, Ve – Vegan, N – Contains nuts, S – Contains soy,
C – Contains crustaceans, GFO – Gluten-free optional.

Atlantic Salmon
Caper emulsion
Riverina Angus Beef Sirloin 250 gms
Red wine jus
WA Cone Bay Barramundi
Tomato olive, butter
Grilled King Prawns
Butter, garlic, lemon
Peri Peri Chicken Half On The Bone
Preserved lemon, olive salsa
Price includes the addition of one side dish to be selected.
45
48
43
34
48
From the grill
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.
V – Vegetarian, Ve – Vegan, N – Contains nuts, S – Contains soy,
C – Contains crustaceans, GFO – Gluten-free optional.

Garden Salad
Vinaigrette
Creamy Mashed Potatoes
Cultured butter
Steamed Broccolini
Garlic flakes
Char Grilled Corn Cob
Togarashi, lime
Seasonal Vegetables
Olive oli, sea salt
Thick Cut Potato Fries
Sea salt
Sides
8
8
8
9
8
9
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.
V – Vegetarian, Ve – Vegan, N – Contains nuts, S – Contains soy,
C – Contains crustaceans, GFO – Gluten-free optional.

SOMETHING
SWEET
Panna Cotta (GF)
Vanilla bean, berries
Sticky Date Pudding
Butterscotch sauce, vanilla ice cream
Tropical Mango and Coconut Pebble (N)
Mango mousse, coconut, berry coulis
Chocolate Praline Tart (N)
Chocolate mousseline, praline crunch
16
18
19
20
We strive to accommodate all dietary needs, but our kitchen isn't allergen-free, so there is a risk
of cross-contamination; please inform your server of any allergies or restrictions, and we'll do
our best to ensure a safe dining experience.
V – Vegetarian, Ve – Vegan, N – Contains nuts, S – Contains soy,
C – Contains crustaceans, GFO – Gluten-free optional.

DRINKS

-Signatures-
Cocktails
Grapefruit and Rosella Spritz
Rosella infused Australian gin, Pampelle, grapefruit,
topped up with prosecco and soda water. Served in a
spritz glass with rosella flower.
Wattleseed Chocolate Espresso Martini
Wattleseed infused vodka, Baileys, espresso, hazelnut
syrup. Shaken and served in a couple glass with
chocolate curl and wattleseed.
Finger Lime and Cherry Rum Sour
Cherry rum, freshly squeezed lemon juice, cherry syrup,
fingerlime, egg white. Dry shaken and served in a rock
glass over ice with fingerlime pearls.
Lemon Myrtle Oasis
Rye whisky, freshly pressed pineapple juice, aperol,
lime, lemon mrytle. Dry shaken and served with
candied lemon.
Passionfruit Mojito
Dark rum, light rum, passionfruit puree sourced from
Queensland, fresh mint, fresh lime and topped up with
soda. Served long with candied lime and fresh mint.
Peanut Butter and Jelly Old Fashion
Peanut butter washed bourbon, raspberry, strawberry
gum, bitters stirred and served over ice.
23
24
25
24
Please speak to our friendly staff for other classic cocktails & mocktails
24
25

WINE
-WHITE-
-BUBBLES-
Mojo Prosecco
SA
Moët & Chandon Impérial Brut NV
Champagne, France
Thienot x Penfolds Champagne Rose
Epernay, France