Tothy Brothers Deli Menu

Spencer Gulf King Prawns,
Smoked Garlic Butter, Chilli & Lime (GF)
Smoked Crispy Skin Chicken, Mixed Beans
& Hot and Sour Sauce (GF)
Smoked Short Rib, Tamarind Glaze
& Pickled Green Mango (GF)

Smoked Free Range Lamb Shoulder,
Herbed Yoghurt & Gravy (GF Available)
600g Rangers Valley Ribeye, Tomatillo
& Burnt Onion (on availability) (GF)
$95

Blackened Green Tomato Burrata, Breadcrumbs,
Fresh Herbs & Verde (V)
BBQ Squid Tostada, Chestnut, Green Mango,
Fennel & Nduja (GF)
Fried Cauliflower, Roasted Red Pepper Sauce,
Cashew & Smoked Pecans (GF, VG)
Sticky Smoked Maple Pork Ribs (GF)
entree
*All Served with Shoestring Fries*
GF Bread Available
Nashville Hot Chicken
GF Fried Chicken, Martin’s Potato Roll,
Butter Lettuce, Tomato & Frank Mayo
(Mild or Spicy)
The O.G
House Corned Beef Brisket, Rye,
Swiss Cheese, Pickles, Mayo & Mustard
Hot Pastrami
Signatuwre Hand-sliced Pastrami, Rye,
Pickles & Mustard
Reuben
Signature Hand-sliced Pastrami, Rye,
Swiss Cheese, Sauerkraut & TBD’s Russian Dressing
Philly Cheese Steak
Rangers Valley Rib Eye, Martin’s Hoagie Roll,
Onion, Bell Peppers & Cheese Sauce
Meatball Sub
Pork & Beef Meatballs, Marinara, Parmesan,
Fresh Basil on a Sourdough Baguette
Shoestring Fries (GF)

Wedge Salad, Blue Cheese Vinaigrette &
Manchego (GF, V)

BBQ Asparagus & Black Miso Butter (GF, V)

Brussel Sprouts & Smoked Stracciatella (GF, V)

GF = GLUTEN FREE | V = VEGETARIAN | VG = VEGAN
*KIDS MENU AVAILABLE*

Australian Smoked Olives (VG, GF)
Dill Cucumbers (GF, VG)
Fried Pickles & Blue Cheese Dressing (GF, V)
Smoked Eggplant Dip & Flat Bread (GF Available)
Smoked Ox Tongue, Sourdough Focaccia,
Oyster Mayo & Salsa Verde
Rangers Valley Steak Tartare, Burnt Ancho,
Cured Egg Yolk & Cassava Crackers (GF)
Kingfish Ceviche, Avocado, Burnt Chilli,
Sesame & Radish

nibbles
entree
sangas later
sides
$8

$8

$12
$16
$16
$26
$28
$18
$28
$26
$26
$22
$24
$24
$24
$24
$26
$36
$34
$38
$40/$80
$10
$10
$12
$10