Tommy's Darlinghurst Menu

A 15% surcharge applies to all public holidays
STARTERS
Guacamole $18
Arbol Chilli Oil | Spice Dusted Corn Chips | Ancient Seeds & Mixed Nuts
Oysters $36 (6)
Sydney Rock Oysters | Tommy’s Margarita Granita | Green Apple Vinaigrette

CRUDO
Kingfish Tiradito $30
Passion fruit Aquachilé | Micro Herbs | Watermelon Radish
Tuna Tostadas (4pcs) $34
Avocado Mousse | Ponzu & Miso Dressing | Green Pico De Gallo
Scallop Ceviche $30
Leche De Tigre | Ajo Blanco | Rocoto & Coriander | Squid Ink Crisp
Salmon Crudo $30
Beetroot Cured Salmon | Camu Camu Dressing | Burned Citrus
Hongos $21
Truffle & Garlic Confit Mushrooms | Green Tomatillo Salsa | Crispy Manchego

ENTREES
Queso Fundido $23
Oaxaca Cheese | Fresco Cheese | Cherry Tomatoes | Truffle Honey
Espetada $27
Chargrilled Chicken Skewers | Ancho & Chipotle Glaze | Cucumber Salad | Lime
Espetada Mixta (4pcs) $30
Rump Cap | Chorizo | Onion | Chimichurri
Empanadas (4pcs) $28
Chipotle Chicken | Sour Cream | Chives | Spicey Romesco

TACOS
Pork (2pcs) $21
Marinated Pork Sirloin | Vegetable Stir Fry | Avocado Salsa
Grilled Tica Baja Fish (2pcs) $21
Rainbow Slaw | Pickled Onion | Jalapeño Aioli
Chargrilled Chicken Achiote $10
Crispy Sweet Potato | Salsa Verde | Avocado Mousse
8hr Slow Cooked Lamb Shoulder $10
Piquillos | Spanish Onion | Mint Yoghurt Dressing
Gambas $10
Chilli Garlic Prawns | Mango Habanero Salsa | Crispy Plantains
Jackfruit Barbacoa $10
Nopales Cactus | Refried Black Beans Purée | Crispy Wild Rice
Calabacin $10
Battered Zucchini Flower | Corn Cream Cheese | Tomatillo Salsa Verde | Pico De
Gallo
MAINS
Pulpo Turro $45
Charcoal Grilled Turro Octopus | Chervil Guajillo Oil | Burnt Lemon
Chuleton A La Parilla $62
Charcoal Grilled Wagyu Sirloin MBS6+ | Escalivada | Pickled Guindilas
Add Ons: Birria Consume + $4, Anchovy Butter +$3, Herradura & Black Truffle
Gravy $7
Seco De Cordero $47
Slow-Cooked Lamb Shanks | Celeriac Puree | Crispy Greens
Pescado A La Brasa $46
Charcoal Grilled Market Fish | Talla Adobo | Zucchini Carpaccio | Zesty Capers Butter
La Berenjena $33
Charcoal Grilled Eggplant | Pistachio Molé | Miso Dressing | House Made Pickles
Tomahawk A La Parilla MB4+ $170
Chargrilled Grass-Fed 1.2kg Tomahawk Steak | Beetroot Gel | Pickled Daikon
Served w/ Two Sides: Papas Huancaina & Brussel Sprouts
Add Ons: Birria Consume + $4, Anchovy Butter +$3, Herradura & Black Truffle
Gravy $7

SIDES
Papas Huancaina $16
Heirloom Potatoes | Aji Amarillo Dressing | Aioli
Brussel sprouts $15
Morcilla Oil | Garlic & Chilli | Snow Pea Sprouts
Sweet Corn Ribs $18
Manchego Cheese | Truffle Oil | Chipotle Mayo
Beetroot Salad $17
Roasted Beetroot | Fetta & Fresco Cheese Crumbs | Truffle & Honey Dressing

DESSERT
Churros $18
Homemade Churros | Coconut Ice Cream | Ibarra Chocolate | Dulce De Leche
Pear Crumble $18
Caramelized Pears | Almond Crumb | Dulce De Leche Gelato
Selection of Fruit Sorbet $14
Ask Server for Options

BANQUET MENU $ 75
Minimum 2 people

Guacamole
Arbol Chilli Oil | Spice Dusted Corn Chips | Ancient Seeds
Chargrilled Street Corn
Manchego Cheese | Truffle Oil | Chipotle Mayo
Kingfish Ceviche
Passion fruit Aquachilé | Micro Herbs | Watermelon Radish

Chef’s Selection of Tacos

Chuleton A La Parilla
Chargrilled Wagyu Sirloin MBS6+ | Escalivada | Guindilas
Add Ons: Birria Consume + $4, Anchovy Butter +$3, Herradura & Black Truffle
Gravy $7
(Substitute Chuleton a la Parilla for 1.2kg Tomahawk a la Parilla MBS4+ +$30pp)
Papas Huancaina
Heirloom Potatoes | Aji Amarillo Dressing | Aioli

ADD DESSERT $6 PER PERSON
Churros
Homemade Churros | Dulce De Leche | Salted Caramel Ice Cream