Three Elephants & Co. Menu

THREE ELEPHANTS & CO.
FLAVOURS OF SRI LANKA

gf – gluten free | v - vegan Please speak to our staff for any allergy concerns.
All menu options are subject to seasonal availability.
LET’S START MAINS
CLASSIC SRI LANKAN CROQUETTES (3) ST KILDA’S FAVOURITE CHICKEN CURRY (gf)
Spiced tuna and potato, Classic hill country recipe, served with
Homemade tomato relish. . . . . . . . . . . . . . . . . 14 coconut sambal & green beans . . . . . . . . . . . . 28
VEGETARIAN PAN ROLL (v) NEGOMBO FISH CURRY (gf)
Spiced spring vegetables rolled in a handmade
pancake,

A spicy yellow curry traditionally cooked in the
Negombo fishing region.
Red chilli dipping sauce . . . . . . . . . . . . . . . . . . 10 Young jackfruit & beetroot curry. . . . . . . . . . . 30
POTATO LAMB TACOS (3) BIRCHIP FARMERS’ LAMB POT (gf)
Slow cooked curried lamb topped with Laki’s spicy lamb curry pot, favoured by
tempered potato and tomato salsa, Mallee farmers.
Drizzled with tzatziki dressing. . . . . . . . . . . . . . 15 Creamy potato curry & cucumber salad . . . . . 29
GRILLED CHILLI PEPPER PRAWNS (4 ) (gf) BLACK PEPPER PORK (g f)
Black tiger prawns grilled with chilli & pepper, Pork cooked with a blend of roasted Ceylon
topped with herb butter served on a mango Spices.
Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Red lentil curry & coconut sambal. . . . . . . . . . 28
BUSH CALAMARI (gf) DOWN SOUTH PRAWN CURRY (gf)
Calamari dusted with Mallee-grown chickpea Black tiger prawns cooked in a light turmeric
chilli flour, coconut sauce.
Bush tamarind sauce. . . . . . . . . . . . . . . . . . . . 15 Green beans & mango citrus salad. . . . . . . . . . 30
FROM THE STREET (Sri Lankan Street Food)
ARUGAM BAY CRUMBED FISH
Marinated with Ceylon spices & crumbed
KOTTHU with herbs. Tempered potato, chilli turmeric
Shredded roti tossed with egg, vegetables & Mayo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
your choice of curry.
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 VEGAN ELEPHANT (v) (gf, on request)
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Curried beetroot, green beans, red lentils
Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 young jackfruit, stuffed banana chilli . . . . . . . 29
Add cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
CEYLON CRAB CURRY
EGG ROTI A Sri Lankan favourite! Blue Swimmer Crabs
Served with your choice of curry. marinated in a blend of aromatic spices.
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Traditional bread & coconut sambal . . . . . . . . 45
Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Lamb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 *All mains are served with your choice of white
rice or aromatic yellow rice.
SRI LANKAN HOPPERS (Friday & Saturday)
A crispy pancake made from fermented rice
EXTRAS
flour. Served with coconut sambal & your
choice of curry (Three plain hoppers & one egg hopper). White rice (v). . . . . . . . . . . . . . . . . . . . . . . . . . 5
Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Aromatic yellow rice (v ) . . . . . . . . . . . . . . . . . 7
Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Roti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Lamb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Papadam (v). . . . . . . . . . . . . . . . . . . . . . . . . . . 2

gf – gluten free | v - vegan Please speak to our staff for any allergy concerns.
All menu options are subject to seasonal availability.

DRINKS

BEER SPIRITS/ LIQUEURS
Lion Lager (Lankan Beer) . . . . . . . . . . . . . 13 Colombo Gin . . . . . . . . . . . . . . . . . . . . 13
Peroni Red. . . . . . . . . . . . . . . . . . . . . . . 11 Baileys. . . . . . . . . . . . . . . . . . . . . . . . . 12
Great Northern 3.5% . . . . . . . . . . . . . . . 11 Ballantine’s Scotch Whisky . . . . . . . . . 13
Corona. . . . . . . . . . . . . . . . . . . . . . . . . . 11 Jack Daniel’s . . . . . . . . . . . . . . . . . . . . 13
Asahi . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Jameson Irish Whiskey. . . . . . . . . . . . . 13
Melbourne Bitter. . . . . . . . . . . . . . . . . . 13 Bundaberg Rum. . . . . . . . . . . . . . . . . . 13
Ceylon Arrack . . . . . . . . . . . . . . . . . . . 13
WHITE WINE London Dry Gin . . . . . . . . . . . . . . . . . . 14
Morgan’s Bay Sauvignon Blanc. . . . . . . . G12/B55 Kahlua . . . . . . . . . . . . . . . . . . . . . . . . . 12
Liv Zak Chardonnay (Warramunda Estate). . . G14/B59 Jim Beam Bourbon. . . . . . . . . . . . . . . . 12
Zilzie Rosé. . . . . . . . . . . . . . . . . . . . . . . . G12/B55 Wyborowa Vodka. . . . . . . . . . . . . . . . . 13
Oyster Bay Pinot Gris. . . . . . . . . . . . . . . G14/B60 Canadian Club . . . . . . . . . . . . . . . . . . . 13
Jacob’s Creek Moscato. . . . . . . . . . . . . . G12/B55
Kalgan River Riesling (Willoughby Park). . . . G13/B58 NON – ALCOHOLIC DRINKS
Orange Juice . . . . . . . . . . . . . . . . . . . . 8
RED WINE Coca-cola. . . . . . . . . . . . . . . . . . . . . . . 6
Morgan’s Bay Merlot. . . . . . . . . . . . . . . G12/B50 Ginger Beer. . . . . . . . . . . . . . . . . . . . . 7
Mt Duneed Estate Geelong Pinot Noir. . G13/B58 Lemonade . . . . . . . . . . . . . . . . . . . . . . 6
Wirra Wirra Catapult Shiraz. . . . . . . . . . G14/B65 Mineral Water. . . . . . . . . . . . . . . . . . . 6
Quartier Pinot Noir . . . . . . . . . . . . . . . . B65 Lemon Lime & Bitters . . . . . . . . . . . . . 9

SPARKLING WINE
Morgan’s Bay Sparkling Cuvée . . . . . . . . G13/B58

MERCHANDISE

DESSERTS

Take your Three Elephants memories home. JAGGERY PUDDING (We call it ‘Watalappan’)
T-shirts, Stubby Holders, Mugs etc. With treacle. . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Gift Vouchers Available.

STICKY DATE PUDDING
Vanilla ice cream. . . . . . . . . . . . . . . . . . . . . . .

UPSIDE DOWN
16
Classic Vanilla & Chocolate ice cream. . . . . . . 16

Please speak to our staff for more information.

PLEASE FOLLOW US & REVIEW US

@threeelephantsandco.

@threeelephantsandco.

Three Elephants & Co.

www.threeelephants.com.au

STORY OF CHEF LAKI
From an early age, Laki was fascinated by
the magical world of cooking. The smell
of crushed spices, the crackling of wood
fire and the subtle sounds of culinary
finesse all added to the overwhelming
anticipation to indulge in his father’s
cooking. Growing up in a small rural
town, fresh produce was available all day
and rice from paddies owned by the
family.
Traditional Sri Lanka is rich in culture with
culinary roots spanning more than 2500
years. Ancient wisdom is still present in
lifestyle with most ingredients in food
selected for their medicinal, healing and
nutritional properties. The island nation
has observed relentless upheavals
throughout the ages with some influence
on the country’s cuisine. At Three
Elephants & Co, we offer the same
diversity seen today and celebrated
everywhere.
At the age of 24, Laki moved to Birchip in
regional Victoria and soon found himself
at the heart of the local scene. He was
head chef at the Birchip Hotel, preparing
and cooking meals for the hungry locals
and visitors alike. When he saw the
endless Mallee farms that reached far
beyond the horizon, it reminded him of
the same picturesque landscape where
he grew up.
He formed a strong bond with the local
community members and shared their
hardships particularly during the drought
years. Socialising with local farmers and
preparing meals ‘til late in the night
during the harvesting season are his
most cherished memories. Through his
cooking, Laki shared his childhood
experience with the people of Birchip,
which will always remain his second
home.
Laki carefully selects seasonal produce to
create the most wholesome and
flavoursome meals, adding his own
variation and style to develop a truly
unique experience. Three Elephants & Co
is the beginning of a new journey.