Menu last updated: 20 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
The Sussex Store menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
SALADS
Caesar Salad with fresh Croutons & Parmesan $18
Watermelon Salad with fresh Cucumber, Tomato, Spinach, Rocket & Fetta $18
Pumpkin Salad with roasted Cauliflower, Capsicum, Spinach, Rocket, Pine Nuts & Pepitas $18
Toasted Ciabatta with Confit Garlic Butter $12
Marinated Olives $16
Grilled Haloumi with Agrodolce Capsicums & Molasses
$20
Vanella Burrata, compressed watermelon & Italian Glaze
$18Roasted Pumpkin, Kale, Vegan Fetta with Pepitas & Pomegranate seeds
$18Salt & Pepper Squid with lemon cheek & Aioli
$18Tomato & Pea Leaf Pesto Arancini with grana padano
$19
SMALL PLATES
ON THE SIDE
Sautéed Broccolini with Toasted Seeds $12
Fresh Market Salad $8
Fries (VG) $10
Sweet Potato Fries $14
LARGER PLATES
Wagyu Beef Burger on potato bun served with fries $26
Pea & Mint Mafaldine, with zucchini, goats feta & gremolata $24
Spicy Chorizo Casarecce in a rich tomato & basil marinara $26
Peking Duck & Mushroom Risotto $37
180g Eye Fillet with roast Tomato, Chat potatoes & jus $48
Whilst we do our best to deliver every request possible, we cannot rule out cross contamination as we do not operate an allergen free kitchen. All Burgers cooked well done.
Please note that a 10% surcharge applies on Sunday and a 15% surcharge applies on public holidays
V - VEGETARIAN | VG - VEGAN
Whilst we do our best to deliver every request possible, we cannot rule out cross contamination as we do not operate an allergen free kitchen. All Burgers cooked well done.
Please note that a 10% surcharge applies on Sunday and a 15% surcharge applies on public holidays
V - VEGETARIAN | VG - VEGAN
$8
$10
$8
Add Chicken
Add Smoked Salmon
Add Haloumi
Chat Potatoes $14
Pesto Grilled Chicken with Roasted Cauliflower & Pumpkin
300g Pork Cutlet served with roast potatoes, Broccolini, Apple Sauce & Jus
Snapper Fillet on a bed of asparagus, Potato Rosti & Finger Lime Beurre Blanc
Prosciutto with pickled fennel & pecorino served with Grissini & Olive Oil
Spanish Garlic sauteed prawns in a rich tomato herb marinara
$30
$35
$35
$25
$23
DINNER
TO FINISH
Lemon curd tart with crème fraiche & crisp raspberries $16
Strawberry & Basil Cheesecake $16
Chefs Gelato Selection (V) $16
Chefs Cheese Selection $35
Whilst we do our best to deliver every request possible, we cannot rule out cross contamination as we do not operate an allergen free kitchen. All Burgers cooked well done.
Please note that a 10% surcharge applies on Sunday and a 15% surcharge applies on public holidays
V - VEGETARIAN | VG - VEGAN
