SMOKED DUCK BREAST SALAD
tendril | snow peas | fermented radicchio | saffron pear (gf,df)
ENTRÉE
ROASTED CAULIFLOWER
chickpea & quinoa salad | tempered coconut yoghurt | dukkah (vg,gf)
FETTUCCINE ALLA NORMA
eggplant | celery | herby tomato sauce | parmigiano-reggiano (v)
FETTUCCINE ALFREDO
garlic prawns | baby spinach | creamy butter sauce | parmigiano-reggiano
BAKED OLD BAY SALMON
crushed herby potatoes | fennel purée | fennel & orange salad (gf,df)
HARISSA LAMB RUMP
mediterranean pearl couscous | dutch carrots | harissa yoghurt | port wine jus
MAINS
GRILLED BROCCOLINI
chilli jam | toasted almonds (vg,gf)
SALT BAKED BEETROOT
de soto sherry | pink peppercorns (vg,gf)
GARDEN SALAD
mixed lettuce | tomatoes | carrot | house dressing (vg,gf)
CHUNKY FRIES
cajun spice | chipotle aioli
AMORA SIGNATURE PAVLOVA
lemon curd | raspberry coulis | seasonal fruits | whipped cream | berry sorbet (gf)
CHOCOLATE ROYALE PROFITEROLES
chocolate mousse | almond praline | vanilla ice cream
COCONUT PANNA COTTA
mango & passion fruit compote | aquafaba meringues (vg,gf)
SELECTION OF CHEESE
choice of local and imported cheese - soft, hard and blue
served with assorted crackers | quince paste | dried fruits
DESSERT
GRILLED CHICKEN SUPREME
kipfler potatoes | cos salad | creamy peppercorn sauce (gf)
MAPLE INFUSED GRILLED PORKCHOP
apple purée | italian slaw | mustard jus (gf)
FREMANTLE OCTOPUS
roasted capsicum | chat potatoes | chimichurri (gf.df)
GIPPSLAND PORTERHOUSE 220G OR EYE FILLET 200G
kipfler potatoes | cos salad | choice of sauce - port wine, peppercorn or béarnaise
FROM THE FLAME
SIDES
18
10
20
20
20
22
24
24
5pp
15pp
28
28
32
38
40
32
34
38
44/52
v - vegetarian | gf - gluten free | vg - vegan | df - dairy free
*Amora understands dietary requirements form a part of your daily life and people have a variety of reactions to different food types. The hotel
does its best to avoid cross-contamination with food allergens but does not operate allergen-free kitchens. The culinary team uses the highest
quality raw meats and seafood but please note consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
If you have a food allergy or special dietary requirements, please inform a colleague and the hotel will do its best to cater to your needs.
Please Note: Bills can only be split evenly between diners. Payments by credit card incur a 1.5% transaction fee. Sundays incur a 10% surcharge
Public Holidays incur a 15% surcharge
