The Railway Hotel Windsor Bistro Menu

SHARE AND SMALL

HOT CHIPS W AIOLI & TOMATO SAUCE *add pub gravy+$3 $11

WARM BREAD AND MARINATED OLIVES $12

CHORIZO AND PRAWN HOT POT (DF,GFO) $21
Roasted capsicum, garlic, chilli, croutons

FRIED CHICKEN TENDERS (GF) $18
Butter milk chicken tenders, house blended spices, spiced aioli

SMOKED LEEK & MANCHEGO CROUQETTES – 3PCS (V) $15
Served with tuck-shops smoked jalapeno hot sauce

CHAR-GRILLED CAULIFLOWER (VG, GF,DF) $17
Open flame char-grilled cauliflower, hummus, chimichurri, puffed wild rice

BAJA FISH TACOS - 3PCS (VO) $18
Fried rockling, corn, avocado salsa, pickled cabbage, chipotle crema

SALT & PEPPER CALAMARI (GF) $18/$32
Lightly fried calamari served with aioli

CAPRESE SALAD WITH BURRATA (V,GFO) $23
Heirloom tomato salad, fresh basil, olive balsamic crumb, croutons

SALUMI BOARD $28
Game keepers artisan cured meats, terrine, pickles, quince paste, crackers,
toasted sourdough

PUB CLASSICS

RAILWAY BEEF BURGER $27
170g Angus beef patty, butter lettuce, American cheese, aioli,
smoked chili relish, bacon, pickle, onion rings and chips

CHICKEN BURGER $27
Grilled free range chicken breast, bacon, cheese, avocado, lettuce, tomato,
aioli and chips

RAILWAY CHICKEN PARMIGIANA $29
Panko herb crumbed chicken breast, ham, cheese, Napoli sauce,
house salad and chips

FISH AND CHIPS $30
Moon dog pale ale beer battered market fish, chips, house salad and
tartare sauce

200G ICON WAGYU RUMP (GF) $38
South Western Tasmania mb6+ rump

250G PORTERHOUSE (GF) $46
Southern Ranges grass fed mb2+ porterhouse

BUTCHERS CUT SPECIAL (GF) $MP

All our steaks are served with roasted kipfler potato, house salad and
choice of sauce:
creamy mushroom sauce, red wine jus or pub gravy

MAINS
SUMMER GREENS PASTA (V) $30
Cortecce pasta tossed in a bed of zucchini, broad beans, squash, mint,
herb oil, lemon

LAMB GYRO SANTORINI $32
8 hr Slow cooked lamb shoulder, tzatziki, hot sauce, iceberg lettuce,
tomato salsa, grilled pita bread and chips

ROASTED ARTICHOKE (V,GF,VGO) $29
Served with charred asparagus, pickled radish, horseradish crema,
artichoke crisps, manchego wafer

CRAB PIL PIL PASTA $32
Orecchiette pasta, blue swimmer crab, aleppo pepper flakes, onion,
garlic, lemon, herbs, anchovy crumb

MORROCAN SPICED CHICKEN SKEWERS $34
Saffron cous cous, minted labneh, chimichurri

FISH SPECIAL $MP
Please see staff for this week catch of the day

SIDES
CHEESY GARLIC BREAD $9

TRIO OF BEETROOT -ROASTED, PICKLED & FRESH, LABNEH, $14
MINT, ZA’ATAR, CORIANDER OIL(V)

COS WEDGE, SMOKED BUTTERMILK RANCH, PICKLED RED
ONION, ANCHOVY CRUMB (VO) $13

CHARRED GREEN BEANS, MISO BUTTER, SALTED RICOTTA,
FRIED GARLIC, LEMON (V,GF) $15

HOUSE SIDE SALAD – MIX LEAF, PICKLED FENNEL,
CHERRY TOMATO, CABBAGE, CARROT, HOUSE DRESSING $7

DESSERTS

STICKY DATE PUDDING (V) $14
Toffee Sauce and vanilla ice-cream

ARTISINAL ICE CREAM BY SUNDAE SCHOOL ICE CREAMERY
(VGO) $16
3 scoops- see staff for flavours

WEDNESDAY
Steak night $25
250g Sirloin steak, chips & choice of sauce
THURSDAY
Delicious $20 pasta specials all day Thursdays

THURSDAY-SUNDAY 12-3PM
$20 track work lunch special

STEAK SANGA
Grilled steak, caramelised onion, cheese, lettuce,
tomato and chips

ROAST PORCHETTA ROLL
Roast pork, roquette, pickled fennel, slivered apple,
capsicum relish, pesto, aioli, ciabatta roll, potato crisps,
pickled pepper *add side hot chips $6

PASTA OF THE WEEK
Ask staff for this week’s pasta special

RAILWAY SUMMER SALAD (GF, V, VGO)
Cos lettuce, green beans, snow peas, avocado, zucchini,
cucumber, pickled red onions, mint, dill, hummus,
toum, dukkah, feta, lemon
Add chopped falafel +6
poached chicken +$7
Smoked salmon +7

Add side chips +$6

HAPPY HOUR DRINK SPECIALS
WEDNESDAY-SUNDAY
4-7pm
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option | (GF) Gluten friendly *15% surcharge added to bill on public holidays

The Railway Windsor
SPECIALS
SUNDAY
Sunday Roast with all the trimmings $25