The Peacock Den Menu

Summer 2025
Sharing menu:
4 dishes $59 per person
5 dishes $69 per person
6 dishes $79 per person

Saganaki | peppered Persian figs | balsamic
Baba Ganoush | pinenuts & cranberries | pita bread
Grilled Saffron Risotto | saffron mayo | date puree | snowpea
Lamb Kofta | smoked almond romesco | parsley & onion
Duck Liver Parfait | Pedro Ximenez jelly | cornichons | lavosh
Charcuterie Board | cornichons | sourdough focaccia
Shark Bay Garlic King Prawns in terracotta | sourdough
Pork Belly Bao Buns | hoisin | pickles | coriander | fried shallots
The Den’s Southern Fried Chicken | epic BBQ sauce | kewpie
Beef or Zucchini Falafel Sliders | brioche bun | herbs | mayo| relish
Peanut Satay Fried Tofu | Thai chilli jam | corn and coconut
Fetta & Greens Filo Pie | Aleppo pepper | lemon
Dutch Carrots | almond dukkah | yoghurt
Additions:
French Fries | confit garlic aioli 12
Warm Marinated Olives | Sicilian & Kalamata 14
½ Dozen Pacific Oysters, Little Swanport, TAS | lemon 39
Cheese Board | French selection | accompaniments 38

TO FINISH
Dark Chocolate Marquise | lavender ice cream
Sticky Date Pudding | butterscotch | vanilla bean ice cream
Lemon Meringue Mille-Feuille

FORTIFIEDS, DESSERTS AND DIGESTIFS BY THE GLASS
NV Buller Fine Old Muscat Rutherglen, VIC 10
NV Buller Fine Old Tawny Rutherglen, VIC 10
NV Mr Pickwick’s Particular Tawny Angaston, SA 19
NV Stanton & Killeen Classic Topaque Rutherglen, VIC 18
NV Stanton & Killeen Classic Muscat Rutherglen, VIC 18
NV Barbadillo La Cilla Pedro Ximenez Andalucia, Spain 14
2012 Fonseca LBV Port Porto, Portugal 16
1990 Toro Albala Don PX Gran Reserva Cordoba, Spain 34
NV Pennyweight Gold Beechworth, VIC 13
NV Fot-Li Vermut ‘Rojo’ Reus, Spain 12
NV Fot-Li Vermut ‘Formula Antiga’ Reus, Spain 16
NV Amaro Sfumato Rabarbaro Trento, Italy 16

A selection of artisan tea and espresso available

Please note: we are unable to itemize bills
10% weekend surcharge applies