The Pavilion Brighton Lakes Recreation and Golf Club Menu

THE PIZZA
All pizza sizes are 12”
CHEESY GARLIC 20/22
Fresh herbs and mozzarella v
MARGHERITA21/24
Napoli base, cherry tomato, bocconcini, mozzarella
and fresh basil v
VEGETARIAN PIZZA 23/26
Napoli base, mozzarella cheese, mushroom, capsicum,
black olives, Spanish onion, spinach and cherry tomato v
THE ITALIAN STALLION 23/26
Pepperoni, napoli base and shredded mozzarella
MEAT LOVERS 24/27
Napoli base, mozzarella cheese, pepperoni, soppressata,
leg ham, bacon, Italian herbs and roast garlic
SUPREME25/28
Napoli base, mozzarella cheese, roast garlic, pepperoni,
soppressata, wild funghi, Italian leg ham, Spanish onion,
black olives, capsicum and Italian herbs
CHICKEN & AVOCADO 25/28
Grilled chicken, bacon, avocado, napoli base, capsicum,
red onion and sriracha aioli
FIERY PRAWN 26/29
Prawns, bacon, shallot, chilli flakes, red onion, cherry
tomato and sriracha aioli
GLUTEN FREE BASE gf+3 /4
LUNCH
MONDAY - FRIDAY
11:30AM - 2:30PM
SATURDAY - SUNDAY
12PM - 3PM
DINNER
SUNDAY - THURSDAY
5:30PM - 9PM
FRIDAY & SATURDAY
5:30PM - 9:30PM
Price = Members/Visitors
V = Vegetarian VG = Vegan
GF = Gluten Free GFO = Gluten Free Option
Additional charges may apply
Some dishes may contain traces of nuts
RESTAURANT
Ingredients for our food are sourced as locally
and organically as possible. Selected for flavour and
sustainability and prepared with minimum fuss,
so that their natural quality shines through.
DESSERTS
CHOCOLATE FONDANT PUDDING 12/14
Soft centred served with king island double cream
INDIVIDUAL STICKY DATE PUDDING 12/14
Served with warm butterscotch sauce and vanilla
bean ice cream
PISTACHIO PAPI CAKE 12/14
Pistachio papi and white chocolate layered cake
topped with rose petals
NUTELLA PIZZA 21/24
Nutella base, strawberries, vanilla bean ice cream
and icing sugar v
PISTACHIO PAPI PIZZA 22/24
Oven baked pizza base topped with pistachio papi
spread, vanilla ice cream and crushed pistachios

BURGER BAR
All burgers served with crunchy steakhouse fries
ANGUS BEEF BURGER 24/27
Angus beef pattie, smoky bacon, hi-melt cheese, lettuce,
sliced tomato, caramelised onion and barbeque prego
sauce gfo
GRILLED CHICKEN BURGER 22/25
Marinated grilled chicken breast, tomato, marinated
cucumber, sliced red onion, green olive and jalapeño salsa,
fetta and tzatziki gfo
CHICKEN PARMIGIANA BURGER 22/25
Chicken breast schnitzel topped with napoli sauce,
mozzarella cheese served on milk bun with lettuce, tomato,
red onion and garlic aioli gfo
PLANT BASED BURGER 22/25
Vegan vegetable pattie, baby cos lettuce, tomato,
onion, vegan cheese, pickles, tomato relish and vegan
mustard mayo served on a vegan bun vg, gf
CHAR-CHAR-CHAR
MARINATED LAMB SOUVLAKI (3 SKEWERS) 32/36
Served with Greek salad, chips, tzatziki and pita bread gfo
GRAIN FED PURE BLACK ANGUS 130 DAYS
Our steaks are 100% Black Angus beef which delivers the strong
flavour and consistently high-quality Australian beef. Our steaks
are up to a marble score of 3+ to ensure our diners have a great
eating experience.
All steaks served with crunchy steakhouse chips and
house salad
RUMP STEAK 300 GRAMS gf 32/36
PRIME SCOTCH FILLET 250 GRAMS gf 42/47
NEW YORK PREMIUM 400 GRAMS gf 48/53
OPTIONAL ADD ONS 14/16
Two Australian king prawns gf
CHOICE OF GLUTEN FREE SAUCES 2/3
Creamy mushroom / Béarnaise / Pink peppercorn / Red wine gravy /
Creamy roast garlic sauce / Creamy Diane / Sticky barbeque
GRAZE
CONTINENTAL LOAF TOASTED
With garlic butter v 8/9
+ Mozzarella cheese v 10/11
CRUNCHY COATED CHIPS 9/11
Served with aioli gf
SALT & PEPPER SQUID 17/19
Tossed in garlic oil, fried eschalot, chopped chilli and
coriander served with nam jim sauce
HULI HULI CHICKEN WINGS 19/21
Charred marinated pineapple, topped with grated cured
egg yolk and lemon cheek gf
GARLIC PRAWNS 22/25
Served on potato, carrot and cabbage hash brown topped
with creamy garlic butter sauce and chilli
SEARED TUNA 19/21
Served with compressed marinated watermelon, lettuce,
cucumber ribbon, crumbled fetta and ponzu mayo gf
CLASSICS
CHICKEN SCHNITZEL 26/29
300 grams served with chips, house salad and gravy
JUNIOR CHICKEN SCHNITZEL 20/22
150 grams served with chips, house salad and gravy
MAKE YOUR SCHNITZEL A PARMIGIANA 5/6
With napoli sauce, ham and mozzarella cheese
MARKET BATTERED FISH 27/30
Served with chips, house salad and tartare sauce
SALT & PEPPER SQUID 28/31
Spiced squid served with house salad, crunchy fries
and garlic mayonnaise
CHICKEN AND PRAWN SCALLOPINI 29/32
Grilled chicken breast fillet, tiger prawns, broccolini,
sautéed spinach, potato purée and garlic cream sauce gf
PAN TO PLATE
SMOKED SALMON AND ASPARAGUS LINGUINE 27/30
Cooked in a creamy garlic, thyme and butter sauce, spinach,
preserved lemon topped with grated parmesan cheese gfo
THREE CHEESE AND PRAWN RISOTTO 29/32
Chopped asparagus, zucchini and corn topped with lemon
lime infused crème fraîche
CREAMY TUSCAN CHICKEN TAGLIATELLE 28/31
Semi dried and cherry tomatoes, scallion, baby spinach,
crème fraîche, cured egg yolk and grated pecorino gfo
SIGNATURES
CRISPY PORK BELLY 36/40
Apple and white cabbage slaw, sautéed green beans,
kale and brussels sprout, confit eschalot, cinnamon
spiced apple purée and creamy mustard gravy gf
MOROCCAN AND CARAWAY LAMB RUMP 34/38
Rosemary and thyme crushed potato, caponata, mint
jelly and red wine gravy gf
OCEAN TROUT AND TIGER PRAWNS 37/41
Served grilled with homemade carrot and cabbage hash
brown, sautéed green beans, broccolini and green pea
purée, lemon thyme and parmesan cream sauce gf
LEMON, HERB AND PARMESAN CRUSTED 34/38
BARRAMUNDI
Spiced pumpkin and potato purée, black pepper sautéed
asparagus, spicy tomato cream sauce topped with pineapple
and mango salsa
PARMESAN & JALAPEÑO STUFFED CHICKEN 29/32
Rolled chicken breast with parmesan, cheddar and jalapeño
served with bacon loaded potato mash, caramelised onion,
sautéed green beans and port wine jus gf
FROM THE GARDEN
CAESAR SALAD 21/24
Baby cos lettuce, garlic croutons, bacon, soft boiled egg,
shaved parmesan and housemade creamy dressing
SPICED SUMMER VEGETABLE AND RICOTTA 21/24
Fried chickpeas, carrot, capsicum, spiced cauliflower,
spanish onion, mesclun leaves, walnuts and tomatoes with
lemon tahini dressing gf, v
BUDDHA BOWL 21/24
Roasted spiced cauliflower, honey glazed pumpkin,
edamame, carrots, brown rice and kale drizzled with
roasted sesame dressing gf, v
WATERMELON AND MARINATED PINEAPPLE 21/24
Cos lettuce, celery, chopped cucumber, roasted pecans and
fetta tossed in honey lemon dressing gf, v
OPTIONAL ADD ONS
Poached chicken gf 7/8
Smoked salmon gf 10/11
Chilled king prawns (4) gf 12/14
Price = Members/Visitors
V = Vegetarian VG = Vegan GF = Gluten Free
GFO = Gluten Free Option
Additional charges may apply
Some dishes may contain traces of nuts
CHILDREN’S MEALS
12 years & under: Includes a free chef’s choice ice cream

∙ Battered fish fillets with chips 14/16
∙ Mini cheeseburger served with chips gfo 14/16
∙ Chicken finger nuggets and chips 14/16
∙ Grilled chicken with steamed vegetables gf 14/16
∙ Twirl bolognaise with Parmesan cheese gfo 14/16
Our food is cooked to order, your patience is appreciated.
During busy periods we are unable to vary the menu.
For any additional special dietary requirements please
mention at the time of ordering.