The National Hotel Menu

SMALL DISHES
(V) Vegetarian
(VV) Vegan
(GF) Gluten free
(AV) Available on Request
If you would like to order through our digital menu, please
scan the QR code. Please see our digital menu for specials.
15% surcharge applies to all public holidays.
Fries, red curry aioli (GF)(VV AV) 13
Edamame, furikake salt (GF)(VV) 10
Soy fried chicken 17
Garlic, lemon, soy dipping sauce (GF)
Vietnamese spring rolls, lettuce cups, fresh mint (4 pces)
Crispy prawn, Hanoi sauce 13
Netted vegetarian, chilli & lime sauce (GF)(VV) 12
Crispy calamari 17
Kaffir lime salt, garlic & chilli aioli (GF)
Steamed dumplings (4 pces)
Pork, prawn & chive, sesame oil, light soy & chilli oil 14
Zucchini, beancurd, ginger, spring onion, soy & black vinegar (VV) 14
Twice cooked lamb ribs (4 pces) 20
Balinese chilli caramel (GF)

Crispy pork belly bao (2 pces) 15
Hoisin sauce, pickled cucumber, chilli, coriander
Fried eggplant bao (2 pces) 14
Gochujang, sesame radish, spicy basil (V)
Grilled prawn sliders (2 pces) 16
Mango, chilli & spring onion salsa, sambal aioli
Crispy marinated cauliflower 15
Fermented tofu, white miso sesame sauce, pickled radish, chilli (GF)(VV)
Tempura zuchinni 15
Kimchi hummus, chilli oil (GF)(VV)
SIDES
Warm Roti (VV) 4
Warm roti, satay sauce (VV) 9
Plain steamed bao (V) 1.5
Steamed Asian greens 12
Mushroom oyster sauce
Young coconut salad 13
Shaved cucumber, spring peas, Thai
basil, black pepper, lime (GF)(VV)
Mini cheeseburger & chips 13
Chicken pieces & chips (GF) 13
Crumbed fish fillets & chips 13
kids

Market steak MP
Roasted kipler potatoes, green beans, onion rings & jus gras (GF)
Crispy skin barramundi 35
Crushed potatoes, snow peas, green beans, minted pea sauce (GF)
Miso & chilli roasted pumpkin soba noodles
green beans, pickled veggies, edamame & radish with ginger ponzu (GFO)(VV) 26
Vietnamese cashew salad, radish, bean shoots, fried garlic, ginger, roasted sesame dressing,
crispy spiced rice paper
With chicken (GF) 24
With crispy cauliflower (GF) (VV) 22
Mango parfait 13
Coconut kaffir lime cream & crumble
(V)
Burger Extras: Cheese or Vegan Cheese +1.5 GF or Vegan bun +2
Bacon +3.5 Extra Patty +6
Fried Egg +3.5 Extra fried chicken +6
Triple chocolate brownie 13
Palm sugar, salted caramel icecream
(GF)(V)
LARGE DISHES
Pub Classics
DESSERTS
250g Porterhouse steak 36
Slaw, fries, choice of jus gras or mustard (GF)
Beer battered fish and chips 30
House-made tartare, lemon & slaw
Chicken schnitzel 28
Panko crumbed chicken breast, slaw & fries, choice of gravy or lemon
Chicken parmigiana 30
Panko crumbed chicken breast, napoli, ham, mozzarella, slaw & fries
Eggplant parmigiana 27
Panko crumbed eggplant, napoli, mozzarella, slaw & fries (V)(VV AV)
Angus beef burger 26
Lettuce, pickles, cheese, red onion, tomato, National sauce & fries (GF AV)
Plant based burger 26
Lettuce, tomato, onion, pickles, vegan aioli & fries (VV AV) (GF AV)
Fried chicken burger 26
Slaw, pickled radish, tonkatsu sauce & fries (GF AV)
Slow cooked pulled jackfruit burger 24
Apple slaw, pickled jalapeno, radish, tangy BBQ sauce & fries (V)(GF AV)(VV AV)