Menu last updated: 20 February 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
The Hills Wine Bar menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
THE HILLS
SNACKS
Sydney Rock Oysters
w. Cucumber & Shallot Mignonette, 6pp
Eggplant Toast w. Tomato, Garlic, 8pp
Sourdough Focaccia w. Whipped Butter, 2pcs, 9
Roast Corn w. Herb Butter, Aleppo, 12
Marinated Olives, 9
Daily Cured Meats, 14
PIZZA
Margherita
w. Napoli, Fior Di Latte, Basil, Pecorino, 20
Pepperoni
w. Salami, Napoli, Scamorza, Pecorino, 23
Seasonal Veggies
w. Napoli, Fior Di Latte, Mushrooms, Capsicum, Kalamata Olives, Pickled Onion, 25
Spicy Salami
w. Napoli, Honey, Scamorza, Pecorino, 28
Pizza of the Week
Hear about it from our lovely staff
SIDES
Chips w.Parsley, Panko, Parmesan, Aioli, 14
Mixed Salad w. Honey Mustard Dressing, Nuts, 14
Burrata w. Peach, Tomato, Aleppo, Herbs, 23
TO FINISH
Soft | Hard | Blue
1 Cheese, 18 | 2 Cheeses, 28 | 3 Cheeses, 40
w. Mango Chutney, Lavosh
Cheesecake w. Yoghurt, Peach Sauce, 14
Chocolate Fudge Brownie w. Whipped Vanilla Mascarpone, Strawberry, 14
We will always cater for your dietary requirements. Our food may contain allergens.
10% Weekend Surcharge | 15% Public Holiday Surcharge | 1.5% Card Surcharge
THE HILLS
SPARKLING
NV Airlie Bank ‘Brut’ | Chardonnay/Pinot Noir | Yarra Valley, Victoria 14
2020Bergianti ‘Perfranco’ | Rosé Lambrusco | Lombardy, Italy 18
WHITE
2024Onannon | Pinot Gris | Mornington Peninsula, Victoria 20
2021Garganuda ‘Naked’ | Garganega | Soave, Italy 14
2020Tenuta San Marcello ‘Buca’ | Verdicchio | Marche, Italy 16
2023Strelley Farm | Chardonnay | Coal River Valley, Tasmania 17
2021Alessandro Salvano | Chardonnay | Piedmont, Italy 22
PINK | ORANGE | CHILLED RED
2022Chalmers ‘Rosato’ | Aglianico | Heathcote, Victoria 15
2020La Ferme ‘Jose’ | Caladoc | Provence, France 22
2024Garbe Vino | Semillon | Bendigo, Victoria 16
2020Garganuda | Corvina | Valpolicella, Italy 17
RED
2023Punt Road | Pinot Noir | Yarra Valley, Victoria 17
2021Karim Vionnet ‘Vin De Kav’ | Gamay | Beaujolais, France 16
2019Nuzzella ‘Acchiana’ | Nerello Mascalese | Sicily, Italy 22
2021Font De Joubert | Grenache/Syrah | Côtes du Rhône, France 15
2019Cascina Corte ‘Amphorae’ | Barbera | Piedmont, Italy 26
2023Garbe Vino ‘Carbonic’ | Shiraz | Bendigo, Victoria 16
2022Nocturne | Cabernet Sauvignon | Margaret River, Western Australia 18
We will always cater for your dietary requirements. Our food may contain allergens.
10% Weekend Surcharge | 15% Public Holiday Surcharge | 1.5% Card Surcharge
