The Graham Hotel Menu

Graham Hotel Menu
STARTERS
Oysters’ Natural 5.5 Salmon roe, pickled apple, shiso 6.5
Kingfish crudo
Buttermilk dressing, chili oil, radish, finger lime 24
Grilled tiger prawns
Lemon butter, kimchi, cucumber, sprouts, herbs, sesame 24
Grilled half shell scallop
Mushroom XO, micro herbs 9 each
Black Opal wagyu tartare
Chimichurri, egg yolk, balsamic glaze, sweet potato crisps 23

Lamb kofta kebabs (4pcs)
Red onion, tzatziki, herbs 20

Tempura fried zucchini flowers (3pcs)
Ricotta, capsicum chutney 21

Gippsland handmade burrata
Fennel jam, peach 23

Graham share platter for two
Lamb kofta kebabs, dukkah prawns, chermoula calamari, tzatziki,
Moroccan slaw 50

Charcuterie
De Palma grass fed bresaola, Duroc 18-month serrano riserva,
Borgo hot sopressa, house made terrine, pate, red onion jam, pickle. 46

MAINS
House made sweet potato gnocchi
Sage beurre noisette, confit garlic, broccoli, tomatoes, walnuts 34
Market fish M/P
500g whole baby snapper
Nam Jim, lemongrass coconut rice, Asian herbs 42

Spaghetti marinara
King prawns, mussels, clams, fish, cherry tomato, chili, garlic, herbs 38

Hazeldene’s Chicken Brie
Jamon, Brie, mushroom cassoulet, basil pesto 36
Graham vegan curry
Mild curry sauce, mixed vegetables, tofu, rice, roti bread, papadums 32
King prawn & mango salad
Avocado, tatsoi, cabbage, nam jim, shallots 36

Westholme’s wagyu beef schnitzel
Crushed potato salad, red wine jus 38

Flinders island beef & burgundy pie
24-hour slow braised beef, roasted carrot mash, garden peas, jus 38

Harissa roasted lamb rump
Black tahini yoghurt, caponata, cucumber mint & feta salad 42

Graham Hotel Menu

FROM THE GRILL
Prime cut Pasture fed beef sourced from Flinders + Co.
250gm Gippsland Eye fillet 54
300gm Bass Strait Porterhouse 45
350gm Bass Strait Scotch fillet 56
All steaks are served with creamy mashed potato or fries, and your choice of
red wine jus, peppercorn sauce, porcini truffle butter or café de Paris butter.

Add grilled tiger prawn 12ea

400gm Scottsdale Pork ribeye 44
Potato gratin, smoked tomato relish, asparagus, cranberry jus

SIDE ORDERS
Graham garden salad, tomato, onion, cucumber, lemon vinaigrette 14
Charred baby cos, citrus anchovy dressing, parmesan, pinenuts, herbs 14
Roasted root vegetables, carrot, beets, parsnip, pecans, cheese curd 15
Steamed broccolini, lemon oil, ricotta salata, smoked almonds 16
Caprese salad, heirloom tomatoes, basil pesto, mini burrata, balsamic 18
Pomme frites, spice salt 12
Truffle pomme frites, black garlic aioli 14

DESSERTS
Basque cheesecake
Passionfruit curd, macarons, berries 16
Coconut tapioca pudding
Mango sorbet, pistachio brittle 16
Triple chocolate brownie
Salted caramel, vanilla ice-cream 16
Chai crème brûlée
Almond biscotti, berries 16
Graham gelati trio 16
Farmhouse cheese board
Jouvence brie fermier, Pyengana St Colomba blue
Ford farm cave aged cheddar, piccalilli, dried fruit salami, crostini. 42