Menu last updated: 26 February 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
The Fireplace Restaurant menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
ENTREE
FRESHLY SHUCKED OYSTERS
3 for $16 / 6 for $32 / 12 for $60
Fresh natural oysters served with mignonette (GF)
-or-
Oysters with lemongrass and sesame soy dressing and pearls
-or-
Oysters with cucumber and finger lime flying fish roe
SOUP OF THE DAY $22
Chef's special soup of the day
SEARED SCALLOPS $28
Kaffir lime and pea puree, mint vinaigrette and toasted pepitas
KING PRAWN SALAD $28
Panzanella salad, Heirloom tomato, sherry vinegar pickled red onions,
fennel and saffron dressing
SMOKED BUFFALO MOZZARELLA (V) (GF) $26
Pumpkin carpaccio, shaved fennel, grilled baba ghanoush, oregano
CHARRED FIELD MUSHROOMS (V/ GF) $24
Woodside goats curd, garden leaves and roasted macadamia nuts
BEEF SHORT RIB $28
Charred carrot and horseradish puree, Argo dolce and panko crumb gremolata
Presented by Head Chef, Randy Tablan & Executive Chef, Hamish Watt
All elements of this menu have been curated to showcase the distinctive flavours of our redgum wood-fired oven
@the.fireplacerestaurant
@intercontinentalsanctuarycove
All menu items may contain traces of nuts. (V) Vegetarian (GF) Gluten Free (DF) Dairy Free
All prices in AUD and inclusive of GST. 15% Surcharge applies on Public Holidays.
MAINS
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FISH OF THE DAY $47
Grilled Treviso, spinach puree and tarragon salsa
SALT BUSH CRUST CHICKEN BREAST $45
Charred bull horne peppers, capers, green olives and corn puree
PRAWN AND BUG LINGUINE $45
Prawns and Moreton bay bugs served garlic, onion, chilli and tomato
SALT BAKED CELERIAC (GF) (V) (Contains Nuts) $40
Baked celeriac and black lentils served with enoki mushrooms, pickled walnut,
turnip and sage butter sauce
FROM THE 'REDGUM WOOD' GRILL
All served with grilled broccolini & braised shallots
300g BLACK ANGUS SCOTCH FILLET, Darling Downs, QLD, 100 Day Grain-Fed MB 2+ (GF)
$49
200g JACKS CREEK WAGYU RUMP, Wagyu and Angus cross NSW, 400 Day Grain-Fed MB 8+
(GF) $50
TO SHARE
1kg TOMAHAWK, Angus, Cape grim grass fed, TAS (GF) $170
Served with broccolini and braised shallots
MILLY HILL LAMB SHOULDER, New England, NSW (GF) $100
Slow roasted shoulder studded with rosemary and garlic served with roasted root vegetable and chimichurri
SAUCES
Select from
Red Wine Jus (GF), Chimichurri (GF/DF/V), Peppercorn (GF) or Café de Paris (GF)
ACCOMPANIMENTS
Seared Scallops (3) $18, King Prawns (3) $25
SIDES
Mashed potato $15
Char grilled broccolini with pecorino and lemon $15
Roasted chat potatoes in Wagyu lard $15
Fireplace garden salad (GF/DF) $15
All menu items may contain traces of nuts. (V) Vegetarian (GF) Gluten Free (DF) Dairy Free
All prices in AUD and inclusive of GST. 15% Surcharge applies on Public Holidays.
