The Ewe'N Me Restaurant Menu

BREAKFAST
MENU
A selection of cereal,
bread, fruit, yoghurt,
pastries, muffins, tea,
coffee & juices
15
CONTINENTAL BUFFET
ADD ON
All items are gluten free optional & dairy free optional
Wilted baby spinach
3
Grilled tomato
3
Hash brown
3
Grilled mushroom
3
Crispy bacon
5
Fried sausages
5
JUICE
Orange
4
Apple
4
Pineapple
4
BARISTA COFFEE
Cappuccino
5
Latte
5
Flat White
5
Baked Beans on
Toast | Spaghetti
on Toast
12
A LA CARTE
Eggs on Toast
Poached, fried or
scrambled
14
Grilled Cheese
Omelette
A choice of 2 fillings &
toast. Bacon, tomato,
mushroom, spinach or
onion
18
Eggs Benedict
Poached eggs on an
English muffin, wilted
spinach, bacon &
hollandaise sauce
20
Big Breakfast w’
Sourdough Toast
Fried eggs, lamb chop,
sausages, bacon, grilled
tomato, hashbrown,
baked beans
26

DINNER MENU
STARTERS
Warm Marinated Olives
Orange, garlic, rosemary
10
(GF, DFO, V)
Turkish Garlic Bread
Butter, garlic
10
(V)
Sourdough Cob
Olive oil & balsamic | whipped butter
12
(V, DFO)
Beetroot Dip
Sesame flatbread, dukkah, olive oil
12
(V)
Heirloom Tomatoes
Ricotta, balsamic, basil oil, pinenuts
14
(GF, V)
SMALLS
Lemon Pepper Squid
Roquette salad, lime aioli, charred lemon
20
(GF, DFO, I)
Crispy Chicken Thigh
Fried beans, jasmine rice, peanut sauce
20
(GF, DFO)
Lamb & Pinenut Kofta
Tzatziki, tomato, cucumber, feta
23
(GF)
Thai Beef Salad
Carrots, capsicum, cashew, fried noodles,
sweet soy
23
(GF, DFO)
Prawn Linguini
Cherry tomato, asparagus, olive oil, lemon
25
(DFO, I)
DESSERTS
Lemon & Blueberry Cake
Honey syrup, almond praline, vanilla-bean
ice-cream
(GF, V)
Mango & White Chocolate
Semi-Fredo
Mango lime coulis, coconut tuilles
Basque Cheesecake
Berry compote, pistachio ice-cream,
cookie crumb
(GF, V)
Pavlova
Vanilla cream, fresh berries, passion fruit
(GF, DFO, V)
16
16
16
16
(GF, V)
MAINS
Pumpkin Risotto
Leek, spinach, feta, parsley oil
(GF, DFO, V)
Chicken Schnitzel
Choice of 2 sides & sauce
(GF, DFO)
Seasoned Pork Cutlet
Crushed apple, fennel slaw, Dijon mustard
Charred Chicken Breast
Grilled polenta, confit tomato, spinach,
salsa verde
(GF)
Pan Fried Salmon
Smashed chats, fennel & orange salad,
charred lemon
(GF, DFO, I)
- Add Chicken | Bacon + $5
28
36
36
38
28
(GF, DFO)
Sous Vide Lamb Rump
Pearl cous cous, roast pumpkin, currants,
sumac yoghurt
40
300g Angus Striploin
Choice of 2 sides & sauce
(GF, DFO)
44
Warm Chocolate Cake
Vanilla cream, braised cherry, chocolate flake
(GF, V)
16
SIDES
(All GF, DFO, V)
Crispy Chips 10
SAUCES
(All GF, DFO)
Herb Gravy 2.5
Chef’s Salad 10
Smooth Mash 10
Market Vegetables 12
Roast Chats 12
Creamy Mushroom 3
Brandy Peppercorn 3
Classic Dianne 3
Rich Bearnaise 3.5
GF = Gluten Free | V = Vegetarian | DFO = Dairy Free Optional | I = International

KIDS MENU
$10
Spaghetti Bolognaise
(GF, DFO)
$10
Crumbed Chicken & Chips
(GF, DFO)
$10
Bangers & Mash
(GF)
$10
Crumbed Fish & Chips
(GF, DFO, I)
$8
Ice-Cream w’ Topping
(GF, V)
GF = Gluten Free | V = Vegetarian | DFO = Dairy Free Optional | I = International