Menu last updated: 15 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
The Dining & Co Mascot menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
MASCOT
Follow us on Social Media
@thediningandcomascot
thediningandcomascot
About The Dining & Co. Mascot
Our concept for The Dining & Co. came from our simple but profound personal
passion for food and family, and our desire to link the two together in an
affordable and comforting setting.
Established in June 2016 our flagship store is nestled in a quiet suburban street,
its interior decorated with greenery and earthy neutral colours; we offer you
traditional cafe style dishes with an exquisite touch. Your local spot; taking you on
a journey through time.
Catering
Speak to our friendly staff about catering packages or email us at
thediningandcomascot@gmail.com for function inquiries
Functions
We can be a part of any function or event! Customised catering options available
for pick up only. Or.. rather hang with us? We do functions too! Everything from
funky casual canapé parties, to 3, 5 course set menu events.
Lodge an enquiry and one of our team will contact you to gather more details on
your function requirements.
Once done, our passionate team of chefs will combine their creativity and
expertise to conjure up a tailor made menu uniquely for you!
Contact us at thediningandcomascot@gmail.com
Reservation
Bookings welcome on weekdays only.
No bookings on weekends or public holidays.
No Phone booking. Please email us or click reservation on our web site.
Email: mascotreservation@gmail.com or web site: www.thediningandco.com.au
Takeaway, Pre Order
Please text to us or click order now on our web site.
Mobile: 0492 792 663 (text only) or website: www.thediningandco.com.au
SOURDOUGH white, light rye, whole grain , GF(+0.5) or cherry& raisin 6.5
with condiments /with ham, cheese, tomato melt +2.5
CROISSANTS toasted w house made jam 7
double smoked ham&Swiss cheese 9
Smoked Salmon, crème fraiche , Dill & pickled onion 13
vanilla mascarpone, maple syrup, pistachio& fresh berries 16
BANANA BREAD with whipped butter 8
COCONUT CHIA PUDDING fresh fruits, coconut snow, almonds, maple 18
Berry compote and coconut chips
ACAI BOWL with granola, roasted nuts, vanilla yoghurt 19
berry compote &fresh fruits
BRIOCHE FRENCH TOAST vanilla mascarpone, maple syrup 20
pistachio snow, berry compote &fresh berries with bacon +6
BLAT bacon, lettuce, smashed avo, tomato, aioli on flatbread 18
BACON & EGG ROLL fried egg, bacon, cheese, BBQ aioli on milk bun 14
AVOCADO BRUSCHETTA smashed avo, labneh, burnt lemon 17
and rustic crumb with a poached egg +3 / With bacon +6
WILD MUSHROOM BRUSCHETTA garlic, thyme, honey&ricotta, 20
basil pesto, truffle oil, manchego, mushroom powder and a poached egg
CHILLI SCRAMBLE House made chilli oil, onion flakes, feta, 21
chorizo, mushroom, fennel salad and warm pita bread
SOURDOUGH & EGGS(our fried egg is sunny side up)
THE BASIC eggs your way with a choice of sourdough 13
CHORIZO AND EGGS scrambled eggs, Spanish spiced sausage 19
spicy aioli
SMOKED SALMON AND EGGS poached eggs, Tas salmon 20
dill cream fraiche
VEGETARIAN BREAKFAST eggs, mushrooms, smashed avocado 23
haloumi, roasted tomato
Food Menu
ALL DAY BREAKFAST
THE DINING BIG BREAKFAST eggs, bacon, chorizo 24
mushrooms, roasted tomato
BREAKFAST BOARD slow cooked eggs (63’ eggs) 26
smoked salmon, prosciutto Haloumi, smashed avocado
bunrt lemon, dill crème fraiche and Rye bread
SHAKSHUKA slow cooked egg (63’ egg) in chorizo,chick pea 21
capsicum and spiced tomato sauce &Turkish bread
EGG BENEDICT poached eggs, orange hollandaise 20/21
Swiss chard on English muffin
Choice of 1: ham, bacon, falafel or mushroom/ smoked salmon
RICOTTA PANCAKES caramelised banana, pop corns 22
Honey and whipped butter
CORN FRITTERS poached egg, smashed avocado&tomato relish 21/22
Choice of 1: Haloumi, Mushroom or bacon / smoked salmon
BREAKFAST BURGER bacon, fried egg, smashed avocado, lettuce 20
Cheese, tomato, chilli jam on brioche and hash brown
VEGE BREAKFAST BURGER fried egg, smashed avocado, lettuce 19
Cheese, tomato & chilli jam on brioche
CHOICE OF 1: MUSHROOM, Falafel OR HALLOUMI
EXTRA
Hash brown, 1Egg (scramble +$1)/ 3.0/5.0 / 6.0 /7.0
Smashed avocado, roasted tomato, mushroom, haloumi /
Bacon, chorizo / smoked salmon /
KIDS ONLY (for ages 12 &under)
Kids Basic 1egg your way with a choice of 1 sourdough /With bacon +3 7
Kids Pancake ricotta pancake, maple syrup with ice cream 12
/ extra berries & compote +2
Please let us know if you have any food allergies
or special dietary needs
10% surcharge on public holidays
Available from 11:00
CALAMARI SALAD grilled baby calamari, lentil, chickpea 21
preserved lemon baby capers, mixed leaves, and cherry tomatoes
Sherry vinaigrette parmesan crisp and char grilled lemon
CHICKEN SALAD BOWL with quinoa, baby beetroot 21
Kale, feta, parmesan char grilled lemon, Swiss char
pine nuts, orange dressing
(WARM) CHORIZO AND KIPFLER SALAD spicy sausage 21
crispy kipfler potatoes poached egg, garlic
chili, rocket, and parmesan crisp
SMOKED SALMON SALAD with quinoa, baby beetroot 22
feta, dill crème fraiche Swiss chard, pine nuts
burnt lemon and kale crisps
MUSHROOM & PROSCUITTO OPEN SANDWICH 22
grilled prosciutto with poached egg Fetta, olive
organic nuts, balsamic glaze on toasted sourdough
RACHEL SANDWICH pastrami, coleslaw, spicy aioli 23
Swiss cheese with chips
STEAK SANDWICH sirloin steak, caramelised onion 23
rocket, aioli, tomato relish with chips
PULLED PORK BURGER mango relish, coleslaw, rocket with kipfler 23
CAJUN CHICKEN BURGER chicken thigh fillet, smashed avocado, 23
bacon, aioli, rocket with chips
THE DINING BEEF BURGER beetroot, bacon, pineapple 23
tomato, onion, lettuce, cheese, aioli with chips
Food Menu
LUNCH
CHICKEN BREAST twice cooked (sous vide) chicken breast 28
corn puree, kipfler pickled onion
mushroom sauce, truffle oil, and onion flakes
SIRLOIN STEAK sous vide grass-fed sirloin 28
with mushroom sauce, onion flakes, mixed salad, and chips
TASMANIAN SALMON FILLET confit salmon 28
with crispy skin and black rice, fennel Swiss char
pink grapefruit, walnuts, fetta, burnt lrmon, kale
PRAWNS PASTA squid ink spaghetti 27
with chilli, garlic, preserved lemon, cherry tomatoes
rocket, rustic crumb, parmesan and burnt lemon
MUSHROOM PASTA egg spaghetti 25
with chilli, garlic, preserved lemon, cherry tomatoes
rocket, rustic crumb, parmesan
BACON PASTA egg spaghetti 26
with bacon, mushroom, rocket, rustic crum
parmesan and cream sauce
CHIPS 8 KIPFLER/ SWEET POTATOES CHIPS 11
Kids only (for ages 12 &under)
Kids Meal Calamari rings or Chicken nuggets with chips 8
Cheeseburger with chips 14
Creamy bacon pasta 15
Please let us know if you have any food allergies
or special dietary needs
10% surcharge on public holidays
BEER
Corona Mexico 9
Stone & Wood Pacific Ale Byron Bay, NSW 11
Young Henrys Australian Pale Ale 10
Asahi Super Dry 9
Peroni 9
WINE G B
Sparkling & Moscato
Brown Brothers Prosecco NV 200ml 10
Brown Brothers Moscato 200ml 10
White Wine
Moonstruck Sauvignon Blanc (VIC) 10 35
Innocent Bystander Chardonnay (Vic) 12 45
Innocent Bystander Pinot Gris 12 45
Rose Wine
Devil’s Corner Pinot Noir Rose (TAS) 12.5 50
Red Wine
Moonstruck Shiraz (Vic) 10 35
Brown Brothers Origins Merlot (Vic) 10 36
Devil’s Corner Pinot Noir (Tas) 12.5 45
ALCOHOLIC DRINKS
Mocktails
Nojito 8
A refreshing twist on the classic Mojito, made with fresh lime, mint, soda
water, and a hint of sugar.
Passionfruit Spritz 8
Passionfruit puree, lime, and soda water with a hint of mint for a tropical
flavor.
Cocktails
Espresso Martini 16
Vodka, fresh espresso, Kahlua, and a touch of sugar syrup, shaken over ice
and served chilled.
Aperol Spritz 14
Aperol, prosecco, and soda water served with an orange slice for a
refreshing, slightly bitter finish.
Margarita 16
A classic blend of tequila, lime juice, and Cointreau, shaken with ice and
served in a salt-rimmed glass.
Mojito 14
White rum, fresh mint, lime juice, and soda water, lightly sweetened and
served over crushed ice.
V SOURDOUGH white, light rye, whole grain , GF(+0.5) 6.5
or cherry& raisin with condiments
COCONUT CHIA PUDDING fresh fruits, coconut snow 18
almonds, Berry compote and coconut chips,maple
V M L A T mushroom, lettuce, smashed avocado 18
tomato, BBQ sauce on flat bread
V AVOCADO BRUSCHETTA smashed avo 17
Heirloom tomato, pickled onion, burnt lemon and rustic crumb
VEGAN BREAKFAST mushrooms, avocado salsa, roasted tomato 23
pickled beetroot, hash brown and sourdough
EXTRA
Hash brown/, Smashed avocado, roasted tomato, mushroom 3.0/5.0
Please let us know if you have any food allergies
or special dietary needs
10% surcharge on public holidays
VEGAN MENU
ALL DAY BREAKFAST
Available from 11:00
V MUSHROOM SALAD grilled mushroom, lentil, chick pea 19
mixed leaves and cherry tomatoes, Sherry vinaigrette,
crisp kale and char grilled lemon
V BEETROOT SALAD BOWL with quinoa, baby beetroot 19
kale crisp char grilled lemon, Swiss chard, pine nuts,
crisp kale and orange dressing
V MUSHROOM & AVOCADO OPEN SANDWICH 21
olives, organic nuts, balsamic glaze and toasted sourdough
VEGAN SANDWICH ROASTED MUSHROOM 21
smashed avocado, lettuce, tomato & chilli jam on rye
with kipfler potatoes
KIPFLER POTATOES 11 SWEET POTATOES CHIPS 11
Please let us know if you have any food allergies or special dietary needs
LUNCH
ALL DAY BREAKFAST
SOURDOUGH white, light rye, whole grain, GF(+0.5) or cherry& raisin 6.5
with condiments /with cheese, tomato melt +1.5
CROISSANTS toasted w house made jam 7
vanilla mascarpone, maple syrup, pistachio & fresh berries 16
BANANA BREAD with whipped butter 8
COCONUT CHIA PUDDING fresh fruits, coconut snow, almonds 18
maple, berry compote, and coconut chips
BRIOCHE FRENCH TOAST vanilla mascarpone, maple syrup 20
pistachio snow, berry compote &fresh berries
ACAI BOWL with granola, roasted nuts, vanilla yoghurt 19
berry compote &fresh fruits
M L A T mushroom, lettuce, smashed avocado 18
tomato, aioli on flat bread
H L A T Haloumi, lettuce, smashed avocado 18
tomato, aioli on flat bread
AVOCADO BRUSCHETTA smashed avo, labneh 17
burnt lemon and rustic crumb With a poached egg +3
WILD MUSHROOM BRUSCHETTA garlic, thyme, honey&ricotta 20
basil pesto, truffle oil, manchego
mushroom powder and a poached egg
VEGETARIAN MENU
Please let us know if you have any food allergies
or special dietary needs
10% surcharge on public holidays
SOURDOUGH & EGGS (our fried egg is sunny side up)
THE BASIC eggs your way with a choice of sourdough 13
VEGETARIAN BREAKFAST eggs, mushrooms 23
smashed avocado, halloumi, roasted tomato
VEGE BENEDICT poached eggs, orange hollandaise 20
Choice of 1: mushroom/ halloumi
RICOTTA PANCAKES caramelised banana, popcorns 22
Honey and whipped butter
