Menu last updated: 28 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
The Carlton Wine Room menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Appellation oyster, lime vinaigrette 7 each
Baker Bleu sourdough, cultured butter 4 each
Pearl mushroom, potato, shallot, brik pastry 9 each
Anchovy, fried bread, ricotta, pickled cucumber 11 each
Wagyu intercostal skewer, salsa verde 14 each
Duck & pork croquette, prune vinegar 11 each
Mount Zero olives 8
Raw kingfish, creme fraiche, fennel, ginger, horseradish 36
White cut chicken, herb remoulade, hazelnut, frisse 28
Victorian tomatoes, bagna cauda, pepita, chervil 26
Stracciatella, pickled mushrooms, chive oil, potato focaccia 30
Wagyu bresaola 28
Casarecce, tomato sugo, ricotta salata, pangrattato 36
Market fish, spring onion, sorrel, snow peas, smoked roe MP
Western Plains pork scotch, black garlic, ajo blanco, puy lentils 52
Aylesbury duck leg, spinach, peas, honey, jus 56
Wagyu rump cap, mustard greens, shallot, pepper sauce 68
Boneless ribeye, classic condiments MP
Green salad, honey, verjus dressing 14
Zucchini, labne, basil, pickled red onion 14
Fried potatoes, garlic, mustard 16
Daily menu 95
A surcharge of up to 1.2% applies to credit card transactions.
A surcharge of 10% applies on Sundays and 15% on Public Holidays.
Food
A surcharge of up to 1.2% applies to credit card transactions.
A surcharge of 10% applies on Sundays and 15% on Public Holidays.
Carlton Wine Room
DESSERT
Lychee cream, passionfruit, pistachio, vanilla wafer 16
Olive oil cake, lemon cream 18
Rum baba, creme diplomat (allow 20 minutes) 22
Chocolate truffle 4 each
CHEESE
Ossau Iraty ‘AOC Exclusive’ - Basque region, France 20
Raw sheeps milk hard cheese aged for 8 months. This cheese comes
from a region with over 100 varieties of this cheese being made. Dense
in texture and sweet in aroma expect nutty notes with a vegetal finish.
Marcel Petit ‘Comte Reservation’ - Jura, France 20
A classic French semi-hard cow’s cheese. This comte is selected each
year by Maker & Monger for its sweet, fruity flavour with a nutty
cashew butter finish.
Cremeux des Citeaux - Burgundy, France 20
Pasturised cows milk triple cream brie made by blending full fat cows
milk and creme fraiche during the cheese making process resulting in
a beautiful soft centre that has a tangy fresh cream taste. Rounded off
with a bright white mould with an earth mushroom aroma.
All three cheeses 56
