The Bower Restaurant Menu

OPEN HOURS
8am to 3pm - Monday to Thursday
8am to Dusk – Friday, Saturday & Sunday*
Please order at Counter or via Tabletop QR Code
* Weather Permitting
Mimosa $14
Champagne and orange juice. The perfect way to
celebrate breakfast.
Aperol Spritz or Campari Spritz $16
Classic Italian wine based cocktail. Perfect for
sunny afternoons watching the water.
The Bower Spritz $16
Summer fling hard kombucha, with frozen watermelon
and fresh mint
Negroni $20
A bitter sweet aperitif
Margarita (Served up or on the rocks) $20
Mexican fun in a glass
“El Jefe” Margarita $22
The Bower signature marg, hot fruity and herbaceous
Espresso Martini $22
Delicious coffee for grown ups
AM PM
Bower Bloody Mary $14 $20
The greatest hangover cure
APERITIFS & COCKTAILS APERITIFS & COCKTAILS
ON TAP Schooner Pint
Hazy Pale Ale, Freshwater Brewery (4.4% ABV) $10 $14
Tasting Notes – Light, Tropical & Juicy
Wedge Cerveza, Freshwater Brewery (4.6% ABV) $10 $14
Tasting Notes – Zing, Citrus & Sea Salt
Japanese Lager, 4 Pines Brewery (4.5% ABV) $10 $14
Tasting Notes – Light, Dry and Slightly Herbal
Look for our specials board for beer of the month
BOTTLES & CANS
Heaps Normal (Non Alcoholic) $10
Heaps Normal XPA (Non Alcoholic) $10
Balter Captain Sensible $11
Corona $12
Peroni $12
Stone & Wood Pacific Ale $10
Brookvale Union Ginger Beer $12
Monteith Crushed Apple Cider $12
Bower Hard Kombucha $12.5
BEERBEER
PREMIUM SPIRITS
Hendricks Gin, Belvedere Vodka, Patron Silver Tequila, $16
Macallan 12 Single Malt Whisky.
HOUSE SPIRITS
Bombay Sapphire, Esperon Tequila Absolute Vodka, $11
Bacardi Rum, Makers Mark Bourbon
LIQUORS
Baileys, Kahlua, Frangelico $12
SPIRITSSPIRITS
Coca Cola, Coke Zero, Fanta, Sprite $6
Bundaberg Ginger Beer $6
Carton Water 500ml $6
Antipodes Still or Sparkling 500ml $9
Antipodes Still or Sparkling 1l $12
SOFT DRINKS & WATERSSOFT DRINKS & WATERS
MILKSHAKES
Strawberry, Chocolate, Vanilla, Caramel, Banana $10
Drinking Coconut $10

Kombucha – herbs of life $10
JUICES
Orange, Green, Watermelon, Apple Ginger, Pineapple 500ml $11
SMOOTHIES
Banana, Green, Mango, Mixed Berry $12
Vegan Protein Shake (Chocolate / Vanilla) $12
Add peanut butter $2
KIDS SMOOTHIES $6.5
MILK SHAKES, JUICES MILK SHAKES, JUICES
& SMOOTHIES& SMOOTHIES
MENU
Great Food, Cocktails,
Vino, Brews &
Views
Please add 10% surcharge on Sundays
and 15% on Public Holidays.
You may be charged up to 1.9% on card payments

Bacon & Egg Roll $17
served with cheese and your choice of sauce
Eggs your way (2) (poached, scrambled or fried) $17
on Sonoma sourdough, Pepe Saya butter
House Made Granola (Vg) $19
mango chia pudding, orange, passionfruit, coconut and mint
Smashed Avocado on Sourdough (V / CN) $24
heirloom tomato, marinated feta, dukkha, salsa verde,
radish & herbs
Corn & Zucchini Fritters (3) $25
smoked salmon, fennel & herb slaw, citrus crème fraiche
Mimosa
Deluxe Breaky Burger $26
double bacon, double egg, hash brown, cheese, spinach,
onion relish, chipotle BBQ sauce
Bloody Mary
Eggs Benedict $26
Sonoma sourdough, ham off the bone, baby spinach,
poached eggs (2), hollandaise
Green Goodness Bowl (GF / Vg / CN) $28
sauteed green beans, broccolini, kale, baby spinach, quinoa,
edamame, peas, smashed avocado, coconut labneh,
nuts & seeds, lemon dressing
Tiefenbrunner, Pinot Grigio
Sonoma Sourdough, Soy & Linseed or Gluten Free $8
served with Pepe Saya butter (choice of preserve or spread)
Banana Bread (Plain OR Toasted) $12
Deluxe Banana Bread $18
maple butterscotch, caramelised banana & vanilla gelato
Affogato $18
espresso, Frangelico & vanilla gelato (sub with Kahlua or Baileys)
TOASTS, BREADS & OTHERSTOASTS, BREADS & OTHERS
ALL DAY MENUALL DAY MENU
Hash Brown (each) $4
Add a poached egg $4
Truss tomato $5
Cooked Spinach $5
Bacon (2 rashers) $6
Grilled Haloumi $5
Smashed Avocado $5
Smoked Salmon $9
Tuscan leaf salad, citrus dressing $12
House fries, sea salt, aioli $12
SIDES & ADD ONSSIDES & ADD ONS
Sparkling
Victoria Park, Pinot Chardonnay Cuvee SA $12 $34
Creamy texture, crisp finish
Prosecco
Riva Dei Frati, Prosecco Doc Brut, IT $14 $58
Dry and aromatic
BUBBLESBUBBLES
Australian
West Cape Howe Rose, Mount Baker WA $12 $42
Pale pink, cherry spice, dry finish
French
Triennes Rose, Provence, FR $14 $54
A southern French classic
ROSEROSE
Pinot Noir
Palliser Pencarrow, Martinborough, NZ $17 $65
Warm cherry and oak
Shiraz
John Duval Concilio, Barossa Valley SA $89
An Australian icon
REDSREDS
Sauvignon Blanc
Palliser Pencarrow, Martinborough, NZ $15 $53
Tropical fruit and citrus
Pinot Grigio
Tiefenbrunner, Trentinio Italy $15 $58
Stone fruit and alpine freshness
Chardonnay
Hardvino Chardonnay, Hunter NSW $12 $45
Complex and soft
Kooyong Estate, Mornington Penninsula VIC $75
Lasting palette, bold and well rounded
Riesling
Jim Barry Watervale, Clare Valley SA $14 $54
Lemon, lime and balance
WHITESWHITES
Be sure to check our blackboard menu
for daily specials and limited menu additions.
Please advise of any allergies.
DIETARY KEY
GF = Gluten Free, V = Vegetarian Vg = Vegan,
DF = Dairy Free, CN = Contains Nuts
Represents recommended pairings
ALL DAY MENUALL DAY MENU
Vietnamese Rice Noodle Salad (DF / GF / CN) $24
crunchy veg, fresh herbs, peanuts, nahn jim
Jim Barry Riesling
Southern Fried Chicken Burger $27
fried chicken, chipotle slaw, grilled pineapple, Frank‘s Red hot sauce.
Served with fries.
Freshwater, Wedge Cerveza
The Mexican Skillet (GF) $28
savoury mince & beans, (2) eggs, baked in spiced tomato sauce,
marinated feta, chilli, coriander & lime
“El Jefe” Spicy Margarita
Crisp Battered Flathead Fillets (DF) $32
served with chips, tartare sauce, lemon
Freshwater, Hazy Pale Ale or Hardvino Chardonay
The Bower Burger $29
angus beef patty, cheese, bacon, fried egg, beetroot, cos lettuce,
tomato, onion relish, ketchup . Served with Fries.
4 Pines Brewery, Japanese Lager
Smoked Trout Paté $25
house made pickles, grilled sourdough, watercress salad
West Cape Howe, Rose or Riva Dei Frati, Prosecco