The Boatshed Pyrmont Menu

specials
LAND AND SEA.......................................................................................................................................................... 58
MBS7+ Wagyu Picanha, WA Lobster tail, Grilled asparagus, Roasted
potatoes, Corn ribs, chips. Doused with garlic-butter sauce, served with
Dijon mustard and Mexican aioli.
AEGEAN CARPACCIO.................................................................................................................................... 37
Tuna, Kinfgfish,Salmon,Covered with Feta & Green capers. Doused with
Olive oil,lemon & cracked peppers.
fish of the day
TURBOT (SOUTH ISLAND, NZ)..................................................................................................................49/KG
Choice of cooking style: Steamed w/ginger shallots, grilled with Ginger &
soy sauce or fried w/salt & pepper. Choice of sides: Stir fried egg noodles,
chips & garden salad or steamed rice.
Add Singapore Chilli Sauce: 10.
CORAL TROUT (GREAT BARRIER REEF, QLD).....................................................................................99
Choice of cooking style: Steamed w/ginger shallots, grilled with Ginger &
soy sauce or fried w/salt & pepper. Choice of sides: Stir fried egg noodles,
chips & garden salad or steamed rice.
Add Singapore Chilli Sauce: 10.
WINES OF THE WEEK
PENFOLDS KOONUNGA HILL......................................................................................41/10
Chardonnay. Clare Valley & Eden Valley., South Australia 750mL.
(Impeccably balanced, with citrus to the fore, lemon curd and orange zest.
Nougat and stone fruits create a creamy texture. Subtle oak provides texture
and weight. Soft, round and generous with lovely refreshing acidity.).
PENFOLDS KOONUNGA HILL........................................................................................44/11
Riesling. South Eastern Australia 750mL.
(The flavour profile mimics the aromatic spectrum nicely. Lime juice and
lemon zest make for a juicy palate. Intriguingly, a hint of palm sugar
sweetness provides a very soft foil to the mouth-watering, bright, crisp
acidity.).
LA CHABLISIENNE............................................................................................................................................. 85
Appelation Chablis 2020, Bourgogne, France, 750 mL.
(Nutty mineral nose with ripe apple and a hint of honey. Tense backbone of
acidity).
TOHU CHARDONNAY.............................................................................................................................118
Marlborough,NZ, 750ml.
(Ripe stonefruit and juicy citrus seamlessly combine with hints of hazelnut,
fint and spicy french oak in this irresistible chardonnay.)
PENFOLDS CHAMPAGNE CUVEE BRUT NV............................120/24
Reims, France 750mL
(Subtle derivatives of raspbery pastille,nought and vanillian bean pod still
manage to cautiously circl, lively, Assorted sherbets coupledwith tingling
acidity enhance and define.)

Attention! Some items may contain sesame seeds. Please note: We politely decline any alterations to the menu. As our menu is
designed to be shared, we do not serve entrees and all our dishes are sent out as they are ready. Cakeage fee $2 per person.
10% surcharge on Sundays & public holidays. No split bills. Thank you.
21-11-24
Live SEAFOOD
from the Tank
PICK YOUR SEAFOOD
LIVE SOUTHERN LOBSTER ...............................................................................................MP
LIVE EASTERN LOBSTER .....................................................................................................MP
LIVE WESTERN LOBSTER .....................................................................................................MP
LIVE MUD CRAB ....................................................................................................................................MP
LIVE KING CRAB ...................................................................................................................................MP
LIVE SNOW CRAB ...............................................................................................................................MP
LIVE PACIFIC GOLDEN CRAB ......................................................................................MP
LIVE BLACK LIP ABALONE ................................................................................................MP
LIVE GREEN LIP ABALONE ...............................................................................................MP
LIVE BABY ABALONE (NO COOKING FEE) .........................................................EA 15
PICK YOUR COOKING STYLE
Ginger & shallots, Singapore chili, salt & pepper, garlic butter,
XO, mornay, steamed.
COOKING FEE .................................................................................................................................................15
EXTRAS
ADD NOODLES OR RICE ...........................................................................................................10
SASHIMI ....................................................................................................................................................................45
Live Seafood
specials
LIVE XO PIPI’S 500G....................................................................................................................................55
Live pipi’s (500g) egg noodles and XO sauce.
LIVE LOBSTER SPAGHETTI .........................................................................................................MP
Live whole WA lobster cooked to order, cherry tomato, Napolitana, spaghetti.
LIVE LOBSTER SPECIAL ....................................................................................................................MP
Live whole Australian rock lobster cooked to order, egg noodles.
Choice of cooking style: Singapore chilli, XO, ginger & shallots, salt &
pepper, steamed, garlic butter, mornay.
LIVE GOLDEN CRAB SPECIAL .............................................................................................MP
Live 700g golden crab cooked to order, egg noodles.
Choice of cooking style: Singapore chilli, XO, ginger & shallots, salt &
pepper, steamed, garlic butter, mornay.

Attention! Some items may contain sesame seeds. Please note: We politely decline any alterations to the menu. As our menu is
designed to be shared, we do not serve entrees and all our dishes are sent out as they are ready. Cakeage fee $2 per person.
10% surcharge on Sundays & public holidays. No split bills. Thank you.
21-11-24
Light
GARLIC BREAD .......................................................................................................................................................8.5
CHIPS ..................................................................................................................................................................................................9
STEAMED RICE .............................................................................................................................................................9
STEAMED BROCCOLINI ...................................................................................................................15.5
GARDEN SALAD .......................................................................................................................................................15
Mixed leaf & vegetable garden salad with Mediterranean dressing.
GREEK SALAD ...............................................................................................................................................................17
Sliced tomatoes, red onion, cucumber, traditional Greek feta, Kalamata olives
and fresh oregano, Mediterranean dressing and olive oil.
BURRATA SALAD ...................................................................................................................................................26
Tomato medley, pickled Spanish onion, basil, parsley, sourdough, red wine
vinaigrette, rocket.
GRILLED HALOUMI ...................................................................................................................................17.5
Grilled haloumi, tomato confit, balsamico.
TRIO OF DIPS .................................................................................................................................................................19
Taramasalata, tzatziki, hummus, toasted pita bread.
SCALLOPS IN ! SHELL .......................................................................................................................27.5
! dozen seared scallops, Mediterranean dressing.
LOBSTER ROLL ....................................................................................................................................................27.5
Garlic butter confit WA lobster, yuzu mayo, Avruga caviar, chips.
SALT & PEPPER CALAMARI .....................................................................................................29.5
Dusted baby squid, salt & pepper, tartare.
SALT & PEPPER PRAWNS ...................................................................................................................30
Fried XL Queensland tiger prawns, aioli.
CHILLI GARLIC PRAWNS ....................................................................................................................35
XL Queensland tiger prawns, garlic, chilli, pita bread.
BBQ OCTOPUS ...........................................................................................................................................................34
Garlic Mediterranean marinade, lemon & oregano dressing, honey,
crumbled feta.
OYSTERS MORNAY ...........................................................................................................................................33
! dozen Pacific oysters, bechamel, mozzarella.
OYSTERS KILPATRICK ................................................................................................................................33
! dozen Pacific oysters, bacon, Worcestershire, light chilli.
STEAMED OYSTERS ........................................................................................................................................33
! dozen Pacific oysters w/ginger, shallots, chilli.
BUCKET OF PRAWNS ...................................................................................................................................34
Queensland tiger prawns, cocktail sauce.

Attention! Some items may contain sesame seeds. Please note: We politely decline any alterations to the menu. As our menu is
designed to be shared, we do not serve entrees and all our dishes are sent out as they are ready. Cakeage fee $2 per person.
10% surcharge on Sundays & public holidays. No split bills. Thank you.
21-11-24
Sashimi Bar
SCAMPI SASHIMI ............................................................................................................................................ 17.5
NZ scampi sashimi.OYSTERS NATUR AL .................................................................................Pa
cific 21 Sydney Rock 23
! dozen freshly shucked oysters, citrus & wasabi vinaigrette.
OYSTERS CAVIA R ........................................................................................Pacific 27 Sydney Rock 29
1/2 dozen oysters, sea urchin roe, salmon caviar, flying fish roe, ponzu.
SASHIMI SCALLOPS ....................................................................................................................................... 34
1/2 dozen sashimi scallops, seaweed, caviar, wasabi & citrus dressing.
SASHIMI ................................................................................................................................................................................... 34
Choice of either Tasmanian salmon, Hiramasa kingfish, tuna.