The Barre Menu

GF – Gluten Free GFO – Gluten Free Option V – Vegetarian VG – Vegan Option | Please note all dishes may contain traces of nuts.
Arts Centre Melbourne has shifted to a cashless experience. We accept card-only payments.
Arts Centre Melbourne acknowledges the traditional owners of the land, the Wurundjeri, Woi-Wurrung people and pay our respect to their Elders, past and present.
Bread & Snacks
Walnut sourdough, spiced butter GFO, VGO 15
Grilled flatbread, hummus, black sesame
GFO, VGO 15
Spring onion pancake, yellow sriracha
GFO, VGO 15
Charcuterie
Cured & smoked meats, giardiniera, figs & ginger jam
GFO
48
Halloumi, harissa & lemon sauce, za’atar
GF 19
Large
Grilled calamari, lentil, quinoa & goji berry tabouleh,
passionfruit salmoriglio
GF
36
Spring lamb shank, mint chimichurri, chickpeas
GF 40
Baked snapper, orange & ginger sauce,
shaved fennel
GF
40
Mushroom ravioli, arrabbiata sauce, macadamia
& parsley pangrattato
G F, VG O
34
Confit duck leg, Calvados & apple sauce,
cream spinach
GF
39
Grilled T-bone steak (1.2 kg) tomato & capsicum relish,
honey mustard, horseradish, beef jus
GF
120
Sides
Charred broccolini, smoked almonds,
miso & caesar dressing
G F, VG
14
Mushroom trifolati
G F, VG 14
Spiced butternut pumpkin, pepita & coriander sauce
G F, VG
14
Iceberg & radicchio salad, togarashi vinaigrette
G F, VG 13
Fries, soy & ginger mayo, smoked salt
G F, VG 12
Desserts
Deconstructed Eton mess
Pavlova, raspberry gel, crème Chantilly,
seasonal berries
GF
16
Dark chocolate & pistachio dome, mandarin gel
G F, VG 16
Small
Oysters, lemongrass mignonette GF 7ea
Ploughman’s plate
English pork pie, black pudding, cabbage pickle,
apple gel
23
Tuna crudo, chilli jam, cherry heirloom tomatoes,
Mexican melon
GF
26
Scallops’ tikka masala, puffed wild rice, coriander29
Cheese
Australian cheese selection, dried apricots,
quince jelly, lavosh
GFO, V
40